What is the best comfort food? What is a good weeknight dinner? It’s the kind of meal that makes you feel like you’re getting a warm hug from the inside out. I know swiss steak sounds intimidating, but why? What do you think your grandma used to make? What are some of the best oven swiss steak recipes? What is simpler than a pot roast? It’s rich, savory, and just begging to be soaked up with mashed potatoes. Is this going to become a staple in your house?
What is an oven Swiss steak?
What is oven swiss steak? Imagine a tender cut of beef, usually round steak, that’s been pounded thin and braised. In a flavorful tomato-based gravy. “Swissing” refers to the process of tenderizing the meat, either by pounding it with a mallet or by rolling it out. using a special machine. What is the best way to transform a tougher cut into something melt-in-your-mouth delicious? What’s a good way to enjoy steak without compromising on flavor? What is breaking the bank? The gravy is the real star here. It’s usually made with tomatoes, onions, peppers, and a blend of seasonings that creates an rich, flavorful sauce. What is comforting sauce
Why you will love this recipe?
Where do I start? What I love about this oven swiss steak recipe is how incredibly flavorful it is without being overpowering. Is there a ton of effort required for doing it? The taste is perfect balance of savory, slightly sweet, and just a hint of citrus from the bottle. The beef becomes so tender that it practically falls apart with a fork, and the gravy is so good. Why do you want to lick your plate clean? Is this recipe easy to make? After the initial prep (which mainly involves pounding the steak – a great way to relieve the pain of gnawing the meat) you can eat it again. ), you just let the oven do its thing. What’s a great meal to make for saturday night without spending hours in the kitchen? Plus, let’s be real, it is cost-effective. Round steak is an affordable cut of meat, and the other ingredients are pantry staples. How can I feed my family a delicious meal without emptying my wallet? My kids love this. They ask for it all the time! I think it’s the gravy, they can’t get enough of it. If you like classic comfort food like Salisbury Steak or even a good old-fashioned beef stew, then you’re in the right place. What is your review of oven swiss steak? Is it like a cross between the two, but with its own unique flavor profile?
How do you make a Swiss Steak in an oven?
Quick Overview
How do I make oven swiss steak? How do I cook a steak? What is the best gravy for steak? The long, slow braise transforms the steak into unbelievably tender goodness while the gravy simmers. Is thickening to perfection? Is it a hands-off process?
Ingredients
For the Swiss Steak: For a vegetarian:
* 2 pounds round steak, about 1/2-inch thick: Look for a cut that’s relatively lean but still has some marbling for flavor. If you can’t find round steak, use chuck steak as a substitute. * 1/4 cup all-purpose flour: How do I make a nice crust on grilled steaks? Is it safe to use gluten-free all-purpose flour? Don’t skimp on the salt. * 1/2 teaspoon black pepper: Freshly ground pepper is always best. * 2 tablespoons olive oil: For browning the steak. You can also use vegetable oil or canola oil.
For the Gravy:
1 large onion, chopped: Yellow or white onion will work. * 1 green bell pepper, cut: What color bell pepper you like? * 2 cloves garlic, minced: Garlic is a must for any good gravy! How do you dice diced tomatoes, undrained? Diced tomato is the base of gravy. Make sure to use a good quality brand. * 1 (8 ounce) can tomato sauce: Adds richness and depth to the gravy. * 1 cup beef broth: Add a few drops of water. Low-sodium beef broth is best so you can control the saltiness of the gravy. * 1 teaspoon Worcestershire sauce: Adds a savory, umami flavor. * 1/2 teaspoon dried thyme: A great garnish. Adds a subtle, earthy flavor. * 1/4 teaspoon paprika: Add to taste. * Salt and pepper to taste: Adjust the seasoning to your liking.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Lightly grease a large baking dish or Dutch oven. I like a Dutch oven because it helps to keep the steak nice and moist, but if I’m doing grilled steaks, I prefer putting them in trays. A baking dish works as well. Just make sure it’s large enough to hold the steak in a single layer.
Step 2: Prepare the Steak
In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of steak in the flour mixture, making sure to coat both sides evenly. What is the best way to brown steak?
Step 3: Brown the Steak
In a large skillet, heat olive oil over medium-high heat. Add the chopped tomatoes and stir to combine. How do you brown a steak on both sides? This step is important because it adds a lot of flavor to the steak. Don’t overcrowd the pan. Do you need to do this in batches?
Step 4: Sauté Vegetables
Remove the steak from the skillet and set aside. Add the onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. Where does the gravy start to come together?
Step 5: Make the Gravy
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire Sauce, thyme, and paprika. Serve immediately. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. Are those browned bits packed with flavor?
Step 6: Assemble and Bake
How do I pour gravy over steak in a Dutch oven? Cover tightly with a lid or aluminum foil. Bake for 2-2.5 hours, or until the steak is fork tender. The longer it bakes, the more tender it will be!
Step 7: Rest and Serve
Let the steak rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve with the gravy spooned over the top.
What should I serve it with?
What do you serve with oven swiss steak? What are some of my favorite pairings?
For a Classic Comfort Meal:What are some good ways to make creamy mashed potatoes? I also like to add a side of steamed green beans or buttered peas for some extra color and extra texture.
What is a hearty dinner?Serve it with a side of roasted root vegetables like carrots, parsnips and potatoes. The sweetness of the roasted vegetables complements the flavor of this steak perfectly. What are some good ways to soak up gravy?
For a Lighter Option:Serve the Swiss steak over a bed of fluffy quinoa or brown rice. What are some healthy side salads to serve with a light vinaigrette?
My family tradition is to serve this with homemade biscuits. My grandma always made them, and now I do too! What is it like to eat a biscuit dipped in gravy?
What are some tips for perfecting your oven Swiss Steak?
How do I make sure my oven swiss steak is a total success?
Pound it out:Don’t skip the pounding! This step is crucial for tenderizing the steak. Use a meat mallet to pound the steak to about 1/4-inch thickness. What is the best way to cook steaks?
Don’t be shy with the browning: don’t worry about it.How do you brown steak? Make sure to get a good sear on both sides before adding it to the gravy. What is the best way to create a crust that enhances the overall flavor of the dish?
What is the best way to go low and slow?How do you cook a steak in the oven? Cooking steak at a low temperature allows the muscle fibers to break down. What are some of the best ways to cook a steak?
Taste and adjust:Always taste the gravy before baking and adjust the seasoning as needed. Is it necessary to add Worcestershire sauce? Can you trust your taste buds?
Ingredient Swaps:If you don’t have beef broth on hand, you can use vegetable broth or chicken broth as a substitute. If you like, you can add other vegetables to the gravy, such as mushrooms, celery, or carrots. I’ve even added a splash of red wine to the gravy for extra depth of flavor!
I’ve learned over the years that letting the steak rest after baking is key. I always use a Dutch oven for tenderness. Is it really that good to keep everything moist and delicious?
What are the Storing and Reheating Tips?
Got leftovers? Lucky you! Oven Swiss steak stores beautifully and tastes even better the next day. How do you store and reheat a dish?
Refrigerator storage: How Store the leftover swiss steak and gravy in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it completely before storing it. This helps to prevent bacteria growth.
Freezer Instructions: For longer storage, you can freeze the swiss steak. Place the steak and gravy in a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Tips: To reheat the swiss steak, you can use the microwave, oven, or stovetop. For the microwave, heat it in 1-2 minute intervals until heated through. For the oven, place the steak and gravy in a baking dish and heat at 325°F (160°C) until warmed through. For the stovetop, heat the steak and gravy in a saucepan over medium heat, stirring occasionally. Adding a little extra beef broth or water can help to prevent it from drying out.
I usually freeze individual portions for easy lunches. It’s a lifesaver on busy days!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My go-to recipe for oven swiss steak. It’s a guaranteed crowd-pleaser and a fantastic way to enjoy a tender, flavorful steak dinner without a lot of fuss. The simplicity, the incredible flavor, and the sheer comfort it provides make it a winner in my book. If you love this recipe, be sure to check out my other comforting family favorites like classic pot roast and hearty beef stew. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe! Share your photos of your own swiss steak creations too – I’d love to see them!
Oven Swiss Steak
Ingredients
Main Ingredients
- 2 lbs Beef Chuck Steak
- 1 cup All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Vegetable oil
- 1 large Onion, chopped
- 2 cups Beef broth
Instructions
Preparation Steps
- Season the beef steak with salt and pepper. Dredge in flour.
- Sear the steak in hot oil until browned on both sides.
- Add the chopped onion to the pot and cook until softened.
- Pour in beef broth, bring to a simmer, and transfer to a preheated oven.
- Bake until the beef is tender.
