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Oven Swiss Steak
A delicious and easy oven-baked Swiss steak recipe. Tender beef, flavorful gravy, perfect for a weeknight meal.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
2
lbs
Beef Chuck Steak
1
cup
All-purpose flour
1
tsp
Salt
0.5
tsp
Black pepper
1
tbsp
Vegetable oil
1
large
Onion, chopped
2
cups
Beef broth
Instructions
Preparation Steps
Season the beef steak with salt and pepper. Dredge in flour.
Sear the steak in hot oil until browned on both sides.
Add the chopped onion to the pot and cook until softened.
Pour in beef broth, bring to a simmer, and transfer to a preheated oven.
Bake until the beef is tender.
Notes
Serve hot with mashed potatoes or your favorite sides.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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