What is orzo soup? Is it the kind of soup that warms you from the inside out? Think Chicken Noodle soup, but with a fun, slightly chewy pasta that kids (and adults) adore. Is it easy to throw together? Is it better than any fancy restaurant soup I have ever had? I remember coming home from school, smelling it simmering on the stove, and knowing everything was safe. Is it going to be alright? Is this a comfort food recipe?
What is orzo soup?
What is orzo soup? What is a broth-based soup with orzo pasta? Rice-shaped pasta that’s just perfect for scooping up with a spoon. Is it the Italian version of chicken noodle soup? What are some delightfully textured or What are some good ways to make a simple soup with veggies, broth and pasta? What is the difference between chicken and beans Is it incredibly versatile, making it great for all sorts of flavor combinations? What is the ultimate comfort food?
Why you’ll love this recipe?
What are some good reasons to love orzo soup? First off, the flavor is just amazing. We’re talking rich, savory broth, perfectly cooked orzo, and a medley of vegetables that all come together. In perfect harmony. What I love about this recipe is its simplicity. Seriously, it’s so easy to make! Can you whip it up on a busy weeknight with minimal effort? Is it cost effective? You probably have most of the ingredients in your pantry already! Can you customize it to your heart’s content – add different vegetables, proteins, or spices to it? Create your own signature version. Is it good for meal prep? Compared to other soups, like a heavier cream-based soup, this one feels lighter and more flavorful. What are some of the most refreshing experiences you have had What are some of the best recipes for a kitchen?
How do I make Orzo Soup?
Quick Overview
How do you make orzo soup? We’re basically going to sauté some veggies to build a flavorful base, then add broth, orzo pasta, etc. We are basically making steamed pasta and then adding broth. If you want to make it more flavor What extra protein do you like? Simmer until orzo is tender, and that’s it! What is the best part about a veggie? Is this really a “clean out the fridge” kind of recipe? What is the best way to do this method without any fancy equipment or techniques? What is a pot and spoon?
Ingredients
For the Base:
* 1 tablespoon olive oil: Adds richness and helps sauté the vegetables.
* 1 medium onion, chopped: Essential for building a flavorful base.
* 2 carrots, chopped: Adds sweetness and color.
* 2 celery stalks, chopped: Contributes a savory depth of flavor.
* 2 cloves garlic, minced: Adds pungent aroma and flavor (I always add a little extra!).
For the Soup:
* 6 cups chicken broth (low sodium): What is the foundation of soup – use good quality for the best flavor. If you are vegetarian, you can use vegetable broth.
* 1 cup orzo pasta: This is the star of the show! Choose your favorite brand.
* 1 cup cooked chicken (shredded): Adds protein and heartiness (optional, you could use canned chickpeas too!).
* 1/2 cup chopped fresh parsley: Adds freshness and a pop of color.
Salt and pepper to taste: Seasoning is key! Don’t be afraid to try and adjust.
Optional Add-in
* Lemon juice: A squeeze of lemon at the end brightens the flavors.
* Parmesan cheese: Adds a salty, savory finish (my personal favorite!).
* Spinach or kale: For extra nutrients and a vibrant green color.
What are the steps for
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add the chopped onion, carrots, and celery and cook until softened, about 5-7 minutes. What is the best way to make a sauce and stir it occasionally to avoid burning. This step is crucial for building flavor, so don’t rush it!
Step 2: Add Garlic
Add the minced garlic and cook for another minute, until fragrant. How do you cook garlic? I always stir during this step.
Step 3: Add Broth and Orzo
Add the chicken broth and bring to a boil. Add the orzo pasta, reduce the heat to low, and simmer for about 8-10 minutes, or until the pasta is tender. Is it cooked through but still firm? I always check my orzo a couple of minutes early to make sure it doesn’t get mushy. Is it safe to do this?
Step 4: Add Chicken (Optional)
If using, add the shredded chicken to the soup and heat through. You can also add other proteins at this stage.
Step 5: Season and Serve
Stir in the chopped parsley and season with salt and pepper. If desired, add lemon juice and a sprinkle of Parmesan cheese before serving. I want the seasoning to be just right. Is it a bad idea to add salt?
What should I serve it with?
What are some of the best orzo soup recipes? Is it so versatile?For Lunch:What is a good grilled cheese sandwich? The warm bread complements the soup perfectly.
For Dinner:A side salad with a light vinaigrette. The acidity of salad cuts through the richness of the soup.
As a Starter:Serve in small bowls before a main course like roasted chicken or grilled fish. What are some good ways to start a meal?
For a Cozy Night In:What is the best comfort food to make?
My family loves it with a sprinkle of red pepper flakes. I sometimes serve it with a dollop of pesto for extra flavor. What are the possibilities?
How do I make Orzo soup?
How do I make orzo soup? What are some of the best tips for me?Don’t overcook the orzo:Mushy orzo is a big no-no! Start checking for doneness around 8 minutes and cook until it’s al dente (slightly firm to the touch).
Use good quality broth: Use the best quality.The broth is the foundation of soup, so choose a good quality one. Homemade is always the best, but store-bought low-sodium broth works well too.
How do you sauté vegetables?Don’t rush the sautéing process. Cooking vegetables until softening helps to develop their flavors and create a richer flavor. What is the base of soup?
Add a squeeze of lemon to your water. A little bit of lemon juice at the end brightens the flavors and adds a touch of acidity that really elevates the soup.
Season generously: Don’t be afraid to season the soup generously with salt and pepper. Taste as you go and adjust as needed.
Customize it to your liking: This recipe is just a starting point. Feel free to add different vegetables, proteins, or spices to create your own signature version.
One time, I accidentally added too much salt, and the soup was almost ruined. Luckily, I added a peeled potato and let it simmer for a bit. The potato absorbed the excess salt and saved the day! It’s a trick I always remember now.
Storing and Reheating Tips
This **orzo soup** stores really well, making it perfect for meal prepping or leftovers. Here’s how to store and reheat it properly:
Refrigerator Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. The orzo may absorb some of the broth as it sits, so you may need to add a little extra broth when reheating.
Freezer Instructions: For longer storage, you can freeze the soup. Allow it to cool completely before transferring it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in a microwave-safe bowl. Add a little extra broth if needed to thin it out.
I usually store the soup without the parsley and Parmesan cheese and add them fresh when reheating. This helps to maintain their flavor and freshness.
Frequently Asked Questions
Final Thoughts
This **orzo soup** is truly a hug in a bowl, and I hope you love it as much as my family does. It’s easy to make, incredibly versatile, and always a crowd-pleaser. The best part? It’s packed with flavor and comfort, perfect for any day of the year. If you enjoy this recipe, you might also like my creamy tomato soup or my hearty lentil soup – both are equally delicious and comforting. I can’t wait to hear how your orzo soup turns out! Please leave a comment below and let me know if you tried it, and what variations you made. Happy cooking!
Orzo soup
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup diced tomatoes
- 0.5 cup chopped onion
- 2 cloves garlic, minced
Instructions
Preparation Steps
- Sauté onion and garlic in olive oil until softened.
- Add orzo, chicken broth, and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for 20 minutes, or until orzo is cooked through.
- Season with salt and pepper to taste.
