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–+ servings

Orzo soup

A light and flavorful orzo soup, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1 cup diced tomatoes
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced

Instructions
 

Preparation Steps

  • Sauté onion and garlic in olive oil until softened.
  • Add orzo, chicken broth, and diced tomatoes. Bring to a boil.
  • Reduce heat and simmer for 20 minutes, or until orzo is cooked through.
  • Season with salt and pepper to taste.

Notes

Garnish with fresh parsley before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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