Name: Nutella No-Bake Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.5 cup butter; 0.5 cup granulated sugar; 0.5 cup milk; 0.25 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 0.5 cup peanut butter; 3 cups quick-cooking oats

You know those days? The ones where a serious craving hits, but the thought of preheating an oven, dirtying dozens of cookies, is not worth it. What is it like to wait for something to bake? Why am I sharing these delicious nutella no bake cookies with you? What are some of the best recipes ever made? Is this the kind of treat that feels utterly decadent, ridiculously easy, and tastes like pure pure vanilla? I like chocolate oatmeal no-bakes. They remind me a bit of those classic chocolate cookies. What is the magic of Nutella? My kids ask for these every time, especially on school holidays when my kitchen becomes a crowded mess. What is a whirl What are some good morning pick-me-ups? What is sweet without the fuss? If you love Nutella, you’re going to love these.

What is Nutella No Bake Cookies?

What are these little morsels? What are the shortcuts to cookie heaven? Nutella no bake cookies are essentially a sweet, no-fuss confection that comes together on the cookie sheet. What does it take for a bite to cook on the stovetop? What are some of the best Nutella recipes? Sugar, and milk. The beauty of them is their simplicity. No baking involved, which means no waiting for dough to chill, no oven temperature worries, etc. What are some ways to prevent overbaking hockey pucks? What are some of the best treats you can whip up in under 15 minutes, let them firm up, and dive right in. Is it essentially a hug in cookie form, made with that beloved hazelnut spread that so many of us love? I grew up with and still adore.

Why you’ll love this recipe?

How do I start with why this recipe is a total winner? First off, the flavor is absolutely divine. Is it that perfect marriage of hazelnut and creamy chocolate, with a hint of sweetness and an elegant finish? What is the chewy texture of oats? Is it intensely satisfying without being overly sweet, which is a balance I really appreciate. What is simplicity? I have made this recipe countless times, and it genuinely takes less than 15 minutes of active time to make. Get them ready to set. What’s a lifesaver on busy weeknights when everyone is asking for dessert and I need it! What is something fast? Is it also incredibly budget friendly? What are some common pantry items? What I love about these nutella no bake cookies, though, is their versatility. What are some great potluck desserts? What are some easy candy bars to make? If you like my Chocolate Peanut Butter No-Bakes, you’ll find a similar satisfying chew and flavor. What is the unique hazelnut twist? What are some of the best recipes ever made?

How do I make Nutella No Bake Cookies?

Quick Overview

How do you make nutella no bake cookies? In a small saucepan, combine butter, sugar, milk, and vanilla. Bring it to the boil. Set aside. What is the best way to cook a stew? What is the star of the show? Nutella! – along with your oats and a bit of Peanut Butter. The mixture gets thickened by the boiling process, and then you spoon little mounds onto parchment. How do you make a chewy cookie in no time? What is the best part about not turning on your oven? What is the best method to make a doughnut?

Ingredients

For the Main Batter: What are some examples?
1 cup unsalted butter: 1 teaspoon salt: This is the base for our cookies, providing richness and helping them set properly. Make sure it’s good quality butter. It really does make a difference in flavor! I always use unsalted so I can control the saltiness. Make sure your butter is at room temperature, not melted, when you start. Some people have tried this with margarine, but the texture isn’t quite the same, so I stick to this.
2 cups granulated sugar: 1 cup What makes cookies so sweet? Is brown sugar a good substitute for granulated sugar?
Any kind of milk works – whole milk, 2%, or even almond milk if you’re dairy-free! I tested this with almond milk once and it actually made it even creamier, which was a nice nice. What is the glue that binds everything together?
What is the depth of flavor of vanilla? What is the taste of vanilla?
3 cups rolled oats: These are essential for the chewy texture. What is the best way to use rolled oats? Quick oats can make the cookies a bit too mushy, and steel-cut just won’t work at all. I always have a big canister of rolled oats on hand.
1/2 cup creamy Peanut Butter: This adds a wonderful nutty flavor and helps bind the cookies. Can you use peanut butter or almond butter? What is sunflower seed butter for? I find creamy peanut butter gives the smoothest texture here.
What is the star ingredient in Nutella cookies? What are some of the best Nutella flavors? If you’re a Nutella fan, this is the perfect recipe.
A pinch of salt: What is the best way to Even though there’s salt in the peanut butter and possibly the butter, a tiny pinch here really really helps. What are some of the best ways to balance sweetness and enhance other flavors?

What are the steps to

Step 1: Preheat & Prep Pan

This step is more about prepping your workspace than preheating an oven, thankfully! Is it necessary to line a baking sheet with parchment paper or wax paper? Why is this important? Make sure you have enough space on the parchment paper for your cookies. Is it possible to spread out a little as the sun sets? I usually use a standard-sized baking sheet, but if you’re making dozens of small batches, you might need two.

Step 2: Mix Dry Ingredients

In a large bowl, you’ll want to combine your rolled oats, Peanut Butter, Nutella, and that little little bit of chocolate. Stir well. What is the best way to give this a good stir with your spatula? How do you mix Nutella and peanut butter? Is this mixture clumpy? What gives cookies their structure?

Step 3: Mix Wet Ingredients

Now, grab a medium-sized saucepan. Add your butter, granulated sugar, and milk. Stir well. Place this over medium heat. Stir occasionally, just to make sure the butter melts evenly and the sugar starts to dissolve. Is it necessary to bring the mixture to a rolling boil?

Step 4: Combine

Once the butter, sugar, and milk mixture is at a rolling boil, let it boil for exactly one minute. Keep an eye on the clock and stir constantly to prevent sticking or burning. After 1 minute, remove the saucepan from the heat immediately. Now comes the fun part. Stir in the vanilla extract. What’s the best way to make a hot liquid mixture with oats, nuts, and Peanut Butter? Stir vigorously until everything is well combined and the oats are nicely coated. What should I do if I want to make it look uniform at first?

Step 5: Prepare Filling

This recipe actually doesn’t have a separate filling in the traditional sense. What is the filling of Nutella and Oats? It gets rich, chewy, and perfectly sweet all on its own. The magic happens as it cools and sets.

Step 6: Layer & Swirl

This step is about forming cookies. What is the best way to work on a mixture that starts to set as it cools? With two spoons, drop rounded tablespoonfuls of the mixture onto your prepared parchment paper. Try to make them roughly the same size so they bake (or rather, set!) evenly. If you like, you can flatten them with the back of a spoon. They’re also great for serving. What are some of the best little mounds of ice cream you have ever had? What are some of the best flavors to swirl in a pot?

Step 7: Bake

What is the beauty of baking cookies? You’ve done all the stovetop cooking needed. The “setting” process happens as they cool down to room temperature.

Step 8: Cool & Glaze

Let the cookies cool on the parchment paper for about 5-10 minutes. They will still be quite soft at this point. Is it necessary to bake Nutella No Bake cookies? They provide plenty of rich flavor and texture on their own. Just let them firm up on the parchment paper. They’ll continue to set as they cool completely.

Step 9: Slice & Serve

Once the cookies have cooled completely and are firm to the touch (this usually takes about 30-60 minutes) then they are ready to eat. If you have a room temperature, you can speed it up in the fridge! ), they are ready to be enjoyed. You can serve them directly off the parchment paper. Is it good to eat them at room temperature? If you make them large, they don’t really need slicing.

What should I serve it with?

Can you make nutella no bake cookies for breakfast? What are some great side dishes to serve with coffee or milk? What are some of the best ways to add indulgence to your morning routine? I love arranging berries on a platter for brunch. I like to serve it with whipped cream. For a more elegant presentation. What are some of the best kids toys ever? As a dessert, they’re perfect for satisfying sour tooth after . Especially if you don’t have any sweet tooth. Do you want anything too heavy? I’ve found they pair wonderfully with a scoop of vanilla bean ice cream, or even sprinkling of extra virgin olive oil. If you’re feeling really decadent, try chocolate sauce. What are some of the best snacks? Grab a book, put your feet up, and enjoy one (or two) with iced tea. My family loves them after school, and they disappear within minutes. Is milk really that good? What is the classic pairing?

How do you make Nutella cookies?

I’ve made these nutella no bake cookies more times than I can count, and over the years, I’ve picked up more Nutellan cookies. What are some tricks that make them even better? What is rolled oats? Quick oats or instant oatmeal can become too mushy and won’t give you that satisfying chewy texture. What makes cookies addictive? If you’re using ingredients straight from the pantry, make sure your butter isn’t too cold or too dry. When you start cooking on the stovetop, it is warm. Room temperature is best. When you boil the sugar mixture, don’t be tempted to leave it unattended! Can scorch very quickly. Stirring is key. Is peanut butter creamy? If so, why? Is peanut butter bad for you? I’ve experimented with almond butter and sunflower seed butter, and they turn out wonderfully. Is there a flavor profile for these? Can you use other hazelnut spreads for Nutella? Don’t overcook the sugar mixture past the boiling point, as it can make the cookies too sticky. Why is it hard and crumbly instead of chewy? How do you work the oats in a hot mixture? The sooner you scoop them onto the parchment, the easier they are to handle. If the mixture starts to stiffen up too much in the bowl, you can gently warm it for a few seconds. On very low heat, but be careful not to melt everything. Lastly, patience during the cooling phase is a virtue! Resist the urge to eat them while they’re still warm and gooey (though I’ve definitely been guilty of this one). ) Letting them set properly makes all the difference to the texture.

What are some Storing and Reheating Tips?

Storing these nutella no-bake cookies is pretty straightforward, and thankfully, they usually don’t last long enough to really need elaborate storage! At room temperature, they’ll stay fresh in an airtight container for about 3-4 days. Just make sure they are completely cooled before you put the lid on, otherwise, you’ll end up with condensation and potentially soggy cookies. If your kitchen is particularly warm, or you want them to last a bit longer, they can be stored in the refrigerator. They’ll firm up even more in the fridge, and they’ll keep well for about a week. Again, an airtight container is your best friend here. I’ve found that placing parchment paper between layers of cookies can prevent them from sticking together, especially if they’re packed tightly. For longer storage, you can absolutely freeze these cookies! Wrap them well in plastic wrap or foil, or place them in a freezer-safe bag or container. They’ll keep their best quality in the freezer for up to 2-3 months. When you’re ready to enjoy them from frozen, you can either let them thaw at room temperature for about 30 minutes, or pop them in the fridge for a few hours. For the glaze timing advice, these don’t typically have a glaze, but if you were to add one, you’d want to do it just before serving or after they’ve fully cooled and set.

What are the most frequently asked questions on

How can I make this gluten free?

Yes, you absolutely can! How do I make gluten free nutella cookies? All of your other ingredients, like peanut butter and vanilla extract, are also certified. The texture should remain very similar, and they’ll still have that amazing flavor. I tested this with gluten-free oats, and it was a seamless switch!

Do I need to peel zucchini?

There is no zucchini in this recipe! These are nutella no-bake cookies, focusing on oats and that delicious hazelnut spread. Zucchini is usually found in baked goods like zucchini bread or muffins, but it’s not an ingredient here. So, no need to worry about peeling any zucchini!

Can I make this as muffins?

This recipe is specifically designed for no bake cookies that set on parchment paper. They rely on the stovetop cooking and subsequent cooling to achieve their chewy texture. If you tried to shape them into muffin shapes, they wouldn’t bake into a muffin. What would be the difference between a softer, more spread-out cookie and an oat cookie? For a baked muffin experience, you’d need to change the recipe entirely.

How do I adjust the sweetness level?

The sweetness in these nutella no bake cookies comes primarily from the sugar and the Nutellum. If you prefer them less sweet, you could try reducing the granulated sugar by about 1/4 cup. If you reduce sugar too much, you might make them a little thicker. Keep in mind that sugar also plays an important role in the texture. What is a good substitute for Nutella? How do you taste the mixture (carefully, as it’s hot! )? ) before adding the oats and peanut butter, and adjust from there if needed.

What can I use instead of the glaze?

These nutella no-bake cookies typically don’t require a glaze, as the Nutella and peanut butter provide ample flavor and richness. However, if you wanted to add something extra, you could try a simple drizzle of melted chocolate or even a sprinkle of sea salt on top right after scooping them onto the parchment paper. Some people also like to add mini chocolate chips to the cookie mixture itself.

Final Thoughts

So there you have it – the easiest, most delightful nutella no-bake cookies you’ll ever whip up. They’re a testament to the fact that you don’t need a lot of fuss or fancy ingredients to create something truly special and delicious. This recipe has become a staple in my kitchen, especially when those unexpected sweet cravings hit or when I need a quick treat to share. They’re fun to make with kids, perfect for a last-minute bake sale contribution (even though there’s no baking involved!), and just generally make everyone happy. If you love the flavors of hazelnut and chocolate, and you appreciate the convenience of no-bake treats, you really can’t go wrong here. They’re chewy, chocolatey, nutty, and just plain good. I’d love to hear how yours turn out! Feel free to leave a comment below with your thoughts or any fun variations you try. Happy cookie making!