Preparation Steps

• In a medium saucepan, combine the butter, sugar, milk, and cocoa powder. Bring to a rolling boil over medium heat, stirring constantly.
• Boil for exactly 1 minute, then remove from heat.
• Stir in the vanilla extract and peanut butter until smooth.
• Add the quick-cooking oats and stir until well combined.
• Drop spoonfuls of the mixture onto wax paper or parchment paper to cool and set.
• Allow cookies to cool completely before storing.