Name: Mississippi pot roast
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 3 lbs Chuck roast; 1 packet Au Jus gravy mix; 1 cup Beef broth; 1 cup Pepperoncini peppers (with juice)

What’s a recipe I make every week? Mississippi pot roast. Seriously, the aroma of this cooking low and slow fills the house with such an incredible warmth Is it like a hug in the pot? What are some of the best Slow Cooker recipes? What makes chuck roast so delicious? What’s more comforting than a traditional Sunday roast? Why do I keep coming back for more? My family begs for this, and honestly, I’m always happy to oblige because it’s *so* easy!

What is Mississippi Pot Roast?

What exactly is the meaning of “whatisWhat is Mississippi pot roast? Think of it as a super flavorful, melt-in-your-mouth pot roast taken to the next level with an unique flavor. What is the combination of ingredients? What’s a chuck roast? Slow-cooked with ranch dressing, au jus gravy, pepperoncini and cheddar. What are peppers and butter? I know the combination sounds crazy, but trust me – it creates a rich, savory, and tangy flavor. Is there a tangy flavor that is absolutely irresistible? The pepperoncini add a mild heat, while the ranch and au jus mixes are delicious. Can you add depth of flavor to a dish? Is this a modern classic?

Why you’ll love this recipe?

Where do I begin? This recipe has so much going for it, I could sing its praises all day. First and foremost, the flavor is out of this world. You get that deeply savory, comforting roast flavor, but with a tangy, buttery richness that’s truly unique. Is it just delicious? What I love about this is how easy it is to make. Is it really foolproof? What do you put in a slow cooker and let it do its thing? What are some of the best ways to spend a few hours in the kitchen on saturdays? What are the biggest wins for a startup is how budget friendly it is. Chuck roast is a relatively inexpensive cut of beef, and the other ingredients are pantry staples. What is the best way to do it How do you feed a family for very little money? What are some examples of its versatility? Is it good to serve it over mashed potatoes, rice, noodles, or even piled high on toasted buns for a scrumptious meal? What is a good What is a good Mississippi pot roast? What is better than a pot roast? What are some of the best recipes that deliver big flavor with minimal effort?

How do I make Mississippi Pot Roast?

Quick Overview

How do you make Mississippi pot roast? What is the recipe for chuck roasting in a slow cooker? Add a stick of butter, jar of pepperoncini peppers, and let it cook on low until it’s fall-apart. What are the steps to slow cooking? What is the beauty of this method? How can I adjust the cooking time to fit my schedule? This method is special because it maximizes flavor with minimal effort, making it perfect for busy people. What is the difference between a lazy weekend and

Ingredients

What is the Mississippi Pot Roast?
* 3-4 lb chuck roast: Look for a roast with good marbling (those streaks of fat) for the best flavor and tenderness. What is your favorite ranch dressing brand? I find that Hidden Valley Ranch works perfectly. * 1 packet (1 oz) au jus gravy mix: What are the benefits of unsalted butter in roasting? Cut into pats for even distribution. I always use real butter for this recipe – the flavor is just unbeatable. * 1 jar (12 oz) pepperoncini peppers: With the juice! These add a tangy, slightly spicy kick. If you’re sensitive to spices, you can use mild pepperoncini. I like to buy mine from the store because it has a great flavor.

How do I follow step

Step 1: Prep the Roast & Slow Cooker

First, give your chuck roast a quick pat down with paper towels to remove any excess moisture. Is it necessary to sear a chicken? Place the roast in the bottom of a slow cooker. I use a 6-quart slow cooker, but any size will work as long as the roast fits comfortably. No need to grease the slow cooker – the roast will release plenty of juices as it cooks.

Step 2: Add the Mixes

Sprinkle the au jus gravy and ranch dressing over the chuck roast. Make sure to cover as much of the surface as possible. Don’t worry about mixing them together beforehand – they’ll meld together beautifully as the roast. What is the secret to a Mississippi pot roast flavor?

Step 3: Add Butter and Peppers

Arrange the pats of butter evenly over the roast. This will add richness and help to create a delicious gravy. Then, pour the entire jar of pepperoncini peppers, including the juice, over the roast. What makes this dish so unique? What are the best ways to remove stems from your plants?

Step 4: Slow Cook

Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours. When it’s fork tender, the roast is ready to eat. It can be easily shredded with a spoon. How long does it take for a roast to cook in your slow cooker? I always start checking for tenderness around the 8-hour mark. How do I cook a steak long enough for the collagen to break down? What is melt-in

Step 5: Shred and Serve

Once the roast is cooked, use two forks to shred it directly in the slow cooker. Should meat be so tender that it practically falls apart? How do you stir shredded meat into the juices? I like to let it sit for about 10 minutes after shredding – it helps the flavors meld together even more.

What should I serve it with?

What is the beauty of Mississippi pot roast? I’ve served it so many different ways over the years!For a Classic Comfort Meal:What is the best side dish to serve with mashed potatoes or polenta? What can I serve with roasted carrots or steamed green beans?What is a hearty sandwich?If you have shredded pork on toasted hoagie rolls, put a spoonful of the juices on top. Add a slice of provolone cheese and crispy fried onions for extra indulgence.For a Fun Twist: What is theUse it as a filling for tacos or quesadillas. Top with your favorite taco toppings like shredded lettuce, diced tomatoes, sour cream, and a few more.What is a simple weeknight dinner?Serve over cooked rice or noodles. What is the best way to get a satisfying meal on the table in less than 5 minutes? My family loves it with a side of crusty bread for soaking up all those delicious juices. What is the best way to serve Mississippi pot roast?

What are some of the best ways to prepare a Mississippi pot roast?

How do I make a Mississippi pot roast?How do you choose the right roast?How do you make a well-marbled chuck roast? Look for one with plenty of streaks of fat running through it. The fat will render down during cooking, adding richness and moisture to the meat.Don’t skimp on the pepperoncini: they are deliciousWhat gives this dish its signature tangy, slightly spicy flavor? Don’t be afraid to use the whole jar, including the juice. If you’re sensitive to spice, you can use mild pepperoncini, but I think the regular ones add just as much flavor. What is the right amount of heat?Cook it low and slow: What are some ways to cook it?What is the secret to a tender pot roast? Cooking it on low for a longer period of time allows the collagen in the meat to break down. What’s the best way to get that melt-in-your If you’re short on time, you can cook it on high, but the results won’t be quite as tender.Don’t add extra salt to your diet. IfThe ranch dressing mix and au jus gravy mix are already quite salty, so you don’t need to add any salt. Add salt to the recipe. In fact, I usually find that it’s salty enough as is. If you’re concerned about the sodium content, you can use low-sodium versions of the mixes.Shred it Right: What is the For the best texture, shred the roast directly in the slow cooker using two forks. The meat should be so tender that it practically falls apart. Stir the shredded meat into the juices to coat it evenly.

How do you adjust your taste?Some people like a little more heat, some like more subtle flavor. Feel free to adjust amounts.

What are the Storing and Reheating Tips?

Mississippi Pot Roast is great for meal prepping and leftovers!Room temperature:I don’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.Refrigerator Storage: Store the shredded roast in an airtight container in the refrigerator for up to 3-4 days. Make sure to include some of the juices to keep the meat moist.

Freezer Instructions: For longer storage, you can freeze the shredded roast for up to 2-3 months. I like to divide it into individual portions before freezing, so I can easily thaw out just what I need. To prevent freezer burn, wrap the roast tightly in plastic wrap and then place it in a freezer-safe bag.

Reheating: To reheat, simply place the roast in a saucepan over medium heat and cook until heated through. You may need to add a little extra broth or water to keep it from drying out. You can also reheat it in the microwave, but be careful not to overcook it. The glaze doesn’t change storage.

Frequently Asked Questions

Can I use a different cut of beef?

While chuck roast is the traditional cut, you can also use a brisket or a rump roast. Just keep in mind that the cooking time may vary depending on the cut. I’ve tried it with brisket and it was amazing, but it definitely takes longer to cook.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, potatoes, and onions are all great additions. Add them to the slow cooker about halfway through the cooking time, so they don’t get too mushy. I usually add them about 4 hours before the roast is done.

Can I make this in an Instant Pot?

Yes! Sear the roast first, then add the remaining ingredients and cook on high pressure for about 60-75 minutes, followed by a natural pressure release. It’s much faster than the slow cooker method, but the flavor is just as delicious.

Is this recipe spicy?

The pepperoncini peppers add a mild heat, but it’s not overly spicy. If you’re sensitive to spice, you can use mild pepperoncini or remove some of the seeds before adding them to the slow cooker. You can also use less of the juice.

Can I use a different type of pepper?

If you don’t have pepperoncini peppers, you can use banana peppers or pickled jalapenos. Keep in mind that the flavor will be slightly different. I’ve tried it with banana peppers and it was still good, but it didn’t have that signature Mississippi pot roast tang.

Final Thoughts

Mississippi pot roast is more than just a recipe; it’s a comforting, family-friendly meal that’s incredibly easy to make. It’s got that melt-in-your-mouth texture and tangy, savory flavor is just irresistible. Whether you’re feeding a crowd or just looking for a simple weeknight dinner, this is one recipe you’ll want to keep in your back pocket. If you love this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas! I can’t wait to hear how yours turns out! Please leave a comment and rating below, and don’t forget to share your own variations. Happy cooking!