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–+ servings

Mississippi pot roast

A tender and flavorful pot roast recipe with a unique Mississippi twist.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 lbs Chuck roast
  • 1 packet Au Jus gravy mix
  • 1 cup Beef broth
  • 1 cup Pepperoncini peppers with juice

Instructions
 

Preparation Steps

  • Place chuck roast in a slow cooker.
  • Pour in beef broth and add au jus gravy mix and pepperoncini peppers with their juice.
  • Cook on low for 8 hours or high for 4 hours, or until the roast is fork-tender.

Notes

Serve with mashed potatoes or your favorite sides.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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