What is Minestrone soup? Is it a big, warm hug in your bowl, bursting with fresh veggies and the kind of flavors that you like? How can I make myself feel good from the inside out? My grandma used to make this *all the time*, and the smell of it still takes a lot of time. I’m back to her cozy kitchen. If you’re anything like me and crave a delicious, simple, and nourishing meal – and let’s be honest, I don’t have any food. I have.Minestrone Soup Recipe:Is your new best friend about to become your best friends? Think of it as the Italian cousin of Chicken Noodle soup, only about a million times more flavorful. Is it true that vegetables are packed with protein?
What is minestrone soup?
What is minestrone soup? a rustic, Italian vegetable soup that’s traditionally made with whatever seasonal vegetables are on hand. Think of it as a garden in tavern, celebrating the bounty of the earth. Is it a “clean out the fridge” soup? on those nights when I just can’t bring myself to run to the store. The name “Minestrone” actually comes from the Italian word “minestra,” meaning soup, and the name is derived from a Latin word meaning “minestrane “minestrone” means a thick vegetable soup. What do you think of this soup? It’s hearty, satisfying, and brimming with goodness.
Why you’ll love this recipe?
What are some of the best reasons to make Minestrone soup? What are my absolute favorite songs? First off, the flavor is amazing. We’re talking about a symphony of tastes – savory broth, sweet tomatoes, earthy vegetables, and even some hint of spice. What I love most about this is how each vegetable brings its own unique character to the party. What are some of the easiest recipes to make? Even if you’re a beginner cook, you can nail this. Is it safe to put everything in a pot, simmer, and voila! What are some of the best meals to prepare in less than an hour? What are the best ways to use up leftover veggies? If you don’t like something, it goes to Is it super versatile? Can you easily customize it to your liking by adding different vegetables, pasta shapes, or even a different color to it? Dollop of pesto on top. What is your favorite recipe for Lentil soup? Feels lighter and brighter. What is your favorite movie and why?
How do I make minestrone soup?
Quick Overview
How do you make minestrone soup? What are some good ways to sauté onions, carrots, and celery, then add your other veggies? What are your favorite vegetables, beans, tomatoes, broth, and pasta? Simmer until everything is tender, and that’s it! What makes this method special is that it’s so forgiving. Can you swap out veggies based on what you have on hand, adjust the seasonings to your liking? Can you use different types of pasta? Don’t be intimidated, it’s truly foolproof.
Ingredients
For the Base:
* 2 tablespoons olive oil (extra virgin is my go-to – it adds a lovely richness) * 1 medium yellow onion, if desired. What is the best way to chop onion? ) * 2 carrots, chopped (I prefer to dice them small so they cook evenly)* 2 celery stalks. * 2 cloves garlic, minced (fresh garlic is always best!
For the Soup:
* 4 cups vegetable broth (low sodium, so you can control the salt) * 1 (28 ounce) can crushed nuts. I always use San Marzano tomatoes if I can find them) * 1 (15 ounce) can cannellini beans, rinsed. * 1 cup chopped zucchini (adds a bit of flavor) * 1/2 cup drained (other beans work too, like kidney or Great Northern) * 1 cup chopped green beans (fresh or frozen work perfectly) * 1/2 cup ditalini pasta I like elbow macaroni (any small pasta shape) * 1 teaspoon dried oregano (or a pinch of dried basil) What is the best basil flavor for an Italian? * Salt and pepper to taste (season generously!
For Serving:
* Fresh parsley, chopped (for garnish – adds a pop of color and freshness) * Grated Parmesan cheese, topped with sliced ham. (optional, but highly recommended!
What are the steps to
Step 1: Sauté the Aromatics
In a Dutch oven, heat olive oil over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. What’s the best way to make a flavorful base?
Step 2: Add the Garlic
Add the garlic and cook for another minute, until fragrant. Do not burn garlic – it can turn bitter very quickly!
Step 3: Add the Remaining Ingredients
What is the best way to prepare vegetable broth and crushed tomatoes? Add the cannellini beans, zucchini, green bean, ditalini pasta, oregano, and basil. Mix well. Season with salt and pepper.
Step 4: Simmer
Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the pasta is cooked through. Is the vegetable cooked through and the vegetables are tender? I always give it a taste at this point and adjust the seasonings as needed.
Step 5: Serve
What is the best way to serve soup as a side dish? Garnish with fresh parsley and Parmesan cheese. A drizzle of olive oil is a nice touch!
What do you serve it with?
Minestrone Soup is a great meal on its own. Right accompaniments. When I’m serving it for a light lunch, I love to have it with toasted bread for dip. What is the best way to eat broth? For a more substantial meal, I often serve it with steamed rice. What is a Caprese salad? What are some good recipes for garlic bread? My family loves a grilled cheese sandwich with minestrone – it’s pure comfort food. What are some healthy snacks that your kids will eat?
How do I make minestrone soup?
How do I make Minestrone soup? Don’t be afraid to experiment with different vegetables! What can I add to this soup? What are some of my favorite foods? Spinach, kale, peas, and corn. What are some vegetables that cook faster than others? What are some tips for using high quality ingredients? The better the quality of your vegetables, broth, and tomatoes, the more flavorful your soup will be. I always opt for organic vegetables whenever possible, and I make my own vegetable broth using organic ingredients. What are leftover vegetable scraps? How do you reduce waste in soup? Don’t forget to season generously! Salt and pepper are essential for bringing out the flavors of the vegetables and creating a delicious dish. What is the best soup I like to add a pinch of red pepper flakes to my recipe. After all, that warmth really elevates the soup.
What are some Storing and Reheating Tips?
Minestrone Soup is a great make-ahead meal because it actually tastes even better the next day! To store it, let it cool completely, then transfer it to an airtight container and refrigerate for a few days. Is it possible to travel for 3-4 days? Can you freeze it for up to 3 months? What should I do if my pasta is mushy after thawing? To reheat, simply warm the soup in a pot over medium heat, stirring occasionally, until heated. Can you microwave it in a microwave-safe bowl for about 5 minutes, until heated through? If the soup is too thick, add a splash of water to thin it out. I’ve found that adding a squeeze of fresh lemon juice when reheating brightens up the flavors and textures. What makes it taste better? I usually make a huge batch on Sunday and have lunches for the whole week!
What are some frequently asked questions?
Final Thoughts
What is your favorite recipe for minestrone soup? I hope you give it a try – I know you’ll love it as much as my family does. What’s the best way to warm up on a chilly day, get your veggies in, and enjoy some comfort food? What is a home What are some of the best soups to make? What is your favorite dish and how does it turn out? What are some of the variations you tried? I’m always looking for new ideas. What are some of the best recipes to cook?
Minestrone Soup Recipe
Ingredients
Main Ingredients
- 1 cup Diced Onion
- 2 cloves Garlic, minced
- 0.5 cup Carrots, chopped
- 0.5 cup Celery, chopped
- 1 cup Chopped tomatoes
- 6 cups Vegetable broth
- 1 cup Diced Potatoes
- 1 cup Green beans, trimmed and halved
- 0.5 cup Small pasta (ditalini or elbow)
- 0.5 cup Chopped fresh basil
Instructions
Preparation Steps
- Sauté onion and garlic in olive oil until softened.
- Add carrots, celery, and tomatoes. Cook for 5 minutes.
- Pour in vegetable broth and add potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in green beans and pasta. Continue to simmer until vegetables are tender and pasta is cooked through, about 10-15 minutes.
- Stir in basil before serving.
