Name: Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Russet potatoes; 0.5 cup Milk; 0.25 cup Butter; 1 teaspoon Salt; 0.5 teaspoon Black pepper

What is mashed potatoes? What are some good mashed potatoes that make you close your eyes and hum? The kind that are so fluffy and creamy, they practically melt in your mouth. Forget those gluey, bland versions you might have suffered through. What are some of the best mashed potatoes recipes? Think of it as the mashed potato equivalent of a perfectly roasted chicken – comforting, classic. What is the best thing about this movie We’re aiming for something a million times better than instant, and trust me, it’s way easier than it is.

What is mashed potato?

What’s not to love about mashed potatoes? What is essentially cooked potatoes that have been mashed and mixed with butter, milk (or cream, if you like) and cream. If you’re feeling extra indulgent, why What is the ultimate comfort food canvas? Can you dress it up with cheese? This humble dish has a long history, showing up in various forms across different cultures. What is the basic concept of a simple concept? What is the best way to serve humble potatoes as a side dish?

Why you’ll love this recipe?

What I love about this mashed potatoes recipe is how forgiving it is. You really can’t mess it up too badly, and the results are always fantastic. Why are you making this again and again?

Flavor explosion: WhatWhat are some good examples of potatoes? What are some of the best combinations of butter, cream, and garlic? What makes your taste buds sing? What is Browned Butter? It adds a nutty depth that’s irresistible.
Ridiculously easyIf you boil water, you can make this mashed potatoes recipe. What are some comforting side dishes to serve on a weeknight? I’ve made this while juggling a toddler and conference call – that’s how easy it is!
Budget friendlyWhy are potatoes cheap? What are some pantry staples that you can use to make this dish?
Totally versatile:What are some good mashed potatoes to serve with everything? Roast chicken, steak, sausage, veggies… you name it. What are the perfect blank canvases for a meal? I sometimes sneak a spoonful straight from the pot (don’t judge me!).

I’ve tried a bunch of different mashed potato recipes, and this one is my go-to because it’s easy to make. Providing a perfect texture and flavor. consistently delivers the perfect flavor and texture. Is it safe to substitute milk for cream? What are your favorite herbs for a personalized twist?

How do I make mashed potatoes?

Quick Overview

What is the best way to make mashed potatoes? With butter, milk or cream! ), and seasonings until smooth and fluffy. How do I not overwork a potato? How can I make this recipe with browned butter? Is it worth the extra time to do it?

Ingredients

For the Main Event:

2 pounds Yukon Gold potatoes, peeled and quartered: I always use Yukon Golds because they have a creamy texture and are delicious. Russets will work in a pinch, but they tend to be starchier and need more butter and milk to get them.
1/2 cup (1 stick) unsalted butter: I prefer unsalsted so I can control the salt level. Plus, you’re going to brown it, and browned butter is basically liquid gold.
1/2 cup whole milk (or heavy cream, for extra indulgence). Whole milk is my go-to, but heavy cream will give you that ultra-rich, decadent flavor. I’ve tested this with almond milk, and it actually made it even creamier!
Is it necessary to mince 2 cloves of garlic? If you’re not a fan of garlic, feel free to leave it out.
Salt and freshly ground black pepper, to taste: Don’t be shy with the seasoning! Salt is key to bringing out the flavors of potatoes.

What are the steps to

Step 1: Boil Those Spuds

Place the potatoes in a large pot and cover with cold water. Add some salt. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Are fork-t How do you pierce a fork? I always start with cold water – it helps the potatoes cook evenly.

Step 2: Brown the Butter

While the potatoes are cooking, melt the butter in a saucepan over medium heat. Continue cooking, swirling the pan occasionally, until the butter is golden brown and smells nutty. What is the best way to burn a potato? I always keep a close eye on the butter – it can go from perfectly browned to burnt in 1-2 minutes.

Step 3: Garlic Time!

Add the minced garlic to the browned butter and cook for about 30 seconds, or until fragrant. How do you burn garlic? I love the aroma of garlic sizzling in browned butter – it’s heavenly!

Step 4: Drain and Steam

Drain the potatoes well and return them to the pot. Place the pot back on the stove over low heat and cook for a minute or two, shaking it. Sometimes, to dry out the potatoes. How do you prevent gluey mashed potatoes? I learned this trick from my grandma, and it makes a huge difference.

Step 5: Mash It Up

Use a potato masher or ricer to mash the potatoes until smooth. Don’t overmash them, as this can make them gluey. What is the best potato masher? I prefer a potato masher because it gives the mashed potatoes more texture.

Step 6: The Creamy Finale

Gradually add the browned butter and garlic mixture to mashed potatoes, stirring until smooth. If you have mashed potatoes, add milk and stir until smooth. Season with salt and pepper. I always taste the mashed potatoes at this point and adjust the seasoning as needed. Don’t be afraid to add more salt if needed!

Step 7: Serve and Enjoy!

Serve mashed potatoes immediately. They’re best enjoyed hot! Garnish with fresh parsley and chives, if desired. I like to serve them with a pat of butter on top – it adds decadence.

What is the best way to serve it?

What are some of my favorite Side Dishes with mashed potatoes?

What is a classic Sunday dinner?Serve with roast chicken, gravy, and green beans. What is a comforting meal that everyone will love?
For a fancy steak night:What are some good side dishes to serve with a perfectly cooked steak and asparagus? What are the best side dishes to serve with mashed potatoes?
What are some of the best recipes for a casual weeknight mealWhat’s a great side dish to serve with sausage and peas?
As a holiday side dish:What are some good recipes for mashed potatoes? What are some good side dishes to serve with turkey, ham, or any other holiday main course?

Growing up, my mom always made mashed potatoes for every holiday. It was her signature dish, and everyone looked forward to it. I carry on that tradition, and my family loves my mashed potatoes just as much. Is it a comforting dish that brings us together?

How do I perfect mashed potatoes?

Here are some of my top tips for making the best mashed potatoes ever:

Use the right potatoes: Yukon Gold potatoes are my go-to for mashed potatoes because they have a naturally creamy texture and a slightly buttery flavor.
Don’t overcook the potatoes: Overcooked potatoes will absorb too much water and become gluey. Cook them until they’re fork-tender.
Dry out the potatoes: After draining the potatoes, place them back in the pot over low heat for a minute or two to dry them out. This will help prevent gluey mashed potatoes.
Don’t overmash the potatoes: Overmashing the potatoes will release too much starch and make them gluey. Mash them until they’re smooth but still have a bit of texture.
Warm the milk and butter: Cold milk and butter will lower the temperature of the potatoes and make them gluey. Warm them up before adding them to the potatoes.
Season generously: Salt is key to bringing out the flavors of the potatoes. Don’t be afraid to add more salt if needed.
Brown the butter: Browned butter adds a nutty depth of flavor that’s absolutely irresistible.

I’ve learned these tips through years of making mashed potatoes, and they’ve made all the difference in the world. Trust me, if you follow these tips, you’ll be making perfect mashed potatoes every time!

Storing and Reheating Tips

Here’s how to store and reheat your leftover mashed potatoes:

Room Temperature: I wouldn’t recommend leaving mashed potatoes at room temperature for more than two hours.
Refrigerator Storage: Store the mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the mashed potatoes. Place them in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat mashed potatoes, you can microwave them, heat them in a saucepan over low heat, or bake them in the oven. Add a little milk or butter to help them regain their creamy texture.

I always make a big batch of mashed potatoes so I can have leftovers. They’re great for topping shepherd’s pie or making potato pancakes!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Mashed potatoes are naturally gluten-free. Just be sure to check the labels of any added ingredients, like butter or milk, to ensure they are also gluten-free.

Can I use a different kind of potato?

Yes, you can! Yukon Gold potatoes are my favorite, but Russet potatoes will also work. Just keep in mind that Russets are starchier and may require more milk or cream to achieve the desired creamy consistency.

Can I make this ahead of time?

Yes, you can make mashed potatoes ahead of time. Just store them in the refrigerator and reheat them when you’re ready to serve. You may need to add a little milk or butter to restore their creamy texture.

Can I add cheese to this?

Absolutely! Cheese is a delicious addition to mashed potatoes. Try adding shredded cheddar, Parmesan, or Gruyere.

What can I add to mashed potatoes for more flavor?

There are so many possibilities! Garlic, herbs, cheese, bacon, sour cream, and chives are all great additions.

Final Thoughts

So there you have it – my ultimate creamy dreamy mashed potatoes recipe! I hope you give it a try and let me know what you think. It’s a simple but satisfying dish that’s perfect for any occasion. And if you’re looking for other comforting Side Dishes, be sure to check out my recipes for roasted vegetables and mac and cheese. Happy cooking!