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–+ servings

Mashed Potatoes Recipe

Creamy and buttery mashed potatoes, a classic side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs Russet potatoes
  • 0.5 cup Milk
  • 0.25 cup Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions
 

Preparation Steps

  • Peel and cut potatoes into chunks.
  • Boil potatoes until tender.
  • Drain potatoes and return to the pot.
  • Add milk and butter. Mash until smooth and creamy.
  • Season with salt and pepper to taste.

Notes

For extra richness, use heavy cream instead of milk.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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