Is it a good idea to try this? Think of that creamy, dreamy baked potato you love – the one with all the fixings, the recipe that makes it perfect. What makes you sigh with contentment? Now imagine it in soup form. This **Loaded Baked Potato Soup** is all that and more. Is it easier to bake potatoes than baking them? Is it the same recipe as my grandma’s potato soup? Where her’s was simple and rustic, this is decadent and fully loaded with all the good stuff – like a chocolate cake. What is the best combination of bacon, cheese and sour cream? If you love a comforting bowl of creamy tomato soup, prepare to be absolutely chilly. I’m obsessed with this!
What is a loaded baked potato soup?
What is a baked potato soup? What is this creamy potato soup? Think velvety smooth potatoes blended with broth and cream, then topped with all the best baked goods. What are potato fixings What are some good Side Dishes to serve with crispy bacon, shredded cheddar cheese, and a dollop of Greek yogurt? What are some good ways to serve green onions and chives together? The name comes from the fact that it mirrors the experience of eating a fully “loaded” baked potato. Just in an easier-to-eat, spoonable format. What is potato perfection in a bowl?
Why you’ll love this recipe?
Where do I start? What are some good reasons to try this **Loaded Baked Potato Soup**? What are some of the best flavor combinations? The combination of creamy potatoes, smoky bacon, sharp cheddar, and tangy cheese is a satire. Is there a flavor in every spoonful? Is it savory, comforting and totally addictive? What I love the most is how easy it is to make. I don’t need to be a gourmet chef to make this soup. What’s a good weeknight dinner to make when you’re short on time?
What is cost-efficiency? What are some of the most budget-friendly potato toppings out there? Is it cheap to buy a How do you make soup without breaking the bank? Is it incredibly versatile? Can you customize the toppings to your liking, add different cheeses, or even throw in some roasted nuts? What are the best vegetables for extra nutrition? Is this a crowd pleaser? My kids ask for this soup all the time, and it’s always a hit at potlucks and gatherings. Is this soup similar to a potato leek soup? Is it a whole new level of flavor? What is your favorite soup recipe for baked potatoes?
How do you make baked potato soup?
Quick Overview
How do I make a Loaded Baked Potato soup? How do you cook potatoes? Then, you’ll blend them with broth and cream to create a smooth and creamy base. What’s your favorite baked potato topping? How do you make your own soup? I promise, this recipe is so simple, even a beginner cook can nail it. What is the secret to a velvety texture?
Ingredients
For the Soup:
* 6 medium russet potatoes, peeled and cubed (I prefer russels for their fluffy texture, but I prefer Yukon potatoes). Is gold really useful? ) * 6 cups chicken broth (vegetable broth works too, if you prefer) + 1 cup heavy cream (or both) What is a good substitute for Greek yogurt? ) * 4 tablespoons butter * 1 medium onion, chopped * 2 cloves garlic, minced * Salt and pepper to taste *
For the Toppings: What are
* 8 slices bacon, cooked and crumbled (use good quality bacon for the best flavor! What are some good substitutes for cheddar cheese? Greek yogurt * 1/4 cup chopped fresh chives or green onions.
How do I get
Step 1: Sauté Aromatics
How do you melt butter in a Dutch oven? Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step builds a flavor base for soup, so don’t skip it!
Step 2: Cook the Potatoes
Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes. Is it possible to pierce a fork easily? Make sure the potatoes are cooked before moving on – otherwise, your soup might be a bit dry.
Step 3: Blend the Soup
In a blender, transfer the soup to the blender and blend until smooth. Be very careful when blending hot liquids! If using a regular blender, work in batches and vent the lid to prevent splattering. How do I make an immersion blender?
Step 4: Stir in Cream and Sour Cream
What is the best soup to make in a large pot? Season with salt and pepper to taste. I always do a taste test at this point and adjust the seasonings as needed. Can smoked paprika be a good flavor?
Step 5: Add the Cheese (Optional)
If you want the cheese melted into the soup, stir in about half of the shredded cheddar cheese. Is it smooth? I sometimes skip this step and just use the cheese as a topping, but it adds some nice richness to the dish. When melted in soup.
Step 6: Load It Up!
How do you top a soup with bacon, cheddar cheese, and sour cream? Greek yogurt, and chopped fresh chives or green onions. Don’t be shy with toppings – the more, the merrier! I also like to add a little bit of red pepper flakes for heat.
Step 7: Serve and Enjoy
Serve immediately and enjoy! What is the best way to serve this baked potato soup? What is the perfect comfort food for a cold day?
What should I serve it with?
What is a good recipe for baked potato soup? For a light lunch, try serving it with some side salad. What is a good grilled cheese sandwich? For a more substantial meal, consider serving it with crusty bread for dipping, or with side of roasted chicken. What is roasted vegetable My family loves cornbread – the sweetness of the corn bread complements the savory. What is soup?
If you’re serving soup at a party, consider setting up an optional toppings bar so guests can customize the soup. How do you make your own bowl? What are some fun topping ideas? What are some recipes for caramelized onions, roasted garlic, avocado, salsa, and hot sauce? Can you serve it in small cups as an appetizer? For a special occasion, try serving it in bread bowl for an extra-cozy presentation.
How do you make baked potato soup?
What are some of the best ways to take baked potato soup to the next level? What are some tips for making potato soup?
Potato Power:What is the best way to choose the right potatoes? Russet potatoes are my go-to for their fluffy texture, but Yukon Golds will also work. Avoid waxy potatoes like red potatoes, as they won’t blend as smoothly. Be sure to peel your potatoes for a smoother final texture, though leaving the skins on can add some texture. Extra fiber and nutrients. If you leave the skins on, be sure to scrub them really well.
Broth is Best:How do I make good quality chicken broth? Can you use vegetable broth as a vegetarian option? If you’re using store-bought broth, look for one that’s low in sodium. Homemade broth is always the best, but store-bought works just fine in a pinch. If you’re watching your sodium intake, use low sodium broth and adjust the salt accordingly.
Blending BrillianceFor the creamiest soup, blend it until it’s smooth. How do I use an immersion blender? Is it safe to use a blender to blend hot liquids? How do I make a smooth texture? Add some heartiness. I sometimes blend half the soup and leave the other half chunky for a more rustic feel.
Bacon Bliss:What are some good toppings for baked potatoes? Cook the bacon until it’s nice and crispy, then crumble it into small pieces. What is the best bacon flavor? Can you use bacon bits if you’re short on time? I like to cook my bacon in the oven for even cooking and easy cleanup. Is it safe to bake bacon strips on a baking sheet at 400 degrees? Fahrenheit until crispy.
What are some of theI like Sharp cheddar cheese, but you can use any cheese you like. What are some good cheeses to try: Gruyere, Monterey Jack, or a combination of them? How do you shred cheese yourself? Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. I often add a little Parmesan cheese to the mix to give it an extra salty flavor.
Creamy Creations:Heavy cream adds richness and creaminess to the soup, but you can use half-and-half for a lighter soup. Why is Greek yogurt so tangy? If you’re using Greek yogurt, be sure to use plain, unsweetened yogurt. If you are dairy free, try using full-fat coconut milk or cashew cream. I’ve tried this recipe with almond milk and it actually made it even creamier! If you’re using unsweetened almond milk, be sure to use it only for a few minutes to avoid adding unwanted sweetness.
Garlic Goodness:Don’t skip the garlic. The garlic adds great flavor to the soup, but be careful not to burn it. Cook it for a minute or two until fragrant. Burnt garlic can taste bitter and ruin the flavor of soup. For a deeper, more complex flavor, try roasting the garlic before adding it to the soup. What is the best way to cook garlic in a 400 degree oven?
What are the Storing and Reheating Tips?
What is the best way to make baked potato soup the next day? How do you store and reheat food?
Refrigerator Storage: HowLet the soup cool completely before storing it in an airtight container in the refrigerator. Is it safe to eat for 3-4 days? How do you know when a container was made? I always use glass containers for storing soup – they’re easy to clean and don’t absorb odors.
How do I useFor longer storage, you can freeze soup. What should I do if I want to store it in a freezer safe container? If you are freezing soup, be sure to leave some headspace in the container, as the soup will expand when frozen. Is it safe to store in the freezer for up to 3 months? How do you thaw a cake overnight in the refrigerator? I find that freezing the soup in individual portions makes it easy to grab a quick lunch or dinner.
Reheating Tips: To reheat the soup, simply pour it into a pot and heat over medium heat until warmed through. You can also microwave it in a microwave-safe bowl. If the soup is too thick, add a little broth or water to thin it out. Be sure to stir it frequently to prevent it from sticking to the bottom of the pot. Don’t boil the soup, as this can cause it to separate. When reheating, add the toppings just before serving to prevent them from getting soggy. Reheat gently to prevent curdling, especially if it contains dairy.
Glaze Timing Advice: It’s best to add the toppings just before serving, whether you’re eating it right away or reheating it. If you add the toppings and then store the soup, they’ll get soggy. Keep the toppings separate until you’re ready to eat.
Frequently Asked Questions
Final Thoughts
This **Loaded Baked Potato Soup** is more than just a meal; it’s a warm hug in a bowl. I love this recipe because it’s comforting, satisfying, and so easy to make. It’s the perfect dish for a cozy night in, a casual get-together, or a quick weeknight dinner. If you’re looking for a recipe that will impress your family and friends, this is it. The creamy texture, the savory flavors, and the customizable toppings make it a winner every time.
If you enjoyed this recipe, be sure to check out my other soup recipes, like my creamy tomato soup or my hearty vegetable soup. And if you make this **Loaded Baked Potato Soup**, I’d love to hear how it turns out! Leave a comment below and let me know what toppings you used. Happy cooking!
Loaded Baked Potato Soup
Ingredients
Main Ingredients
- 1 lb Yukon Gold potatoes
- 4 cups Chicken broth
- 0.5 cup Milk
- 4 slices Bacon, cooked and crumbled
- 1 cup Shredded cheddar cheese
- 2 tablespoons Chopped chives
Instructions
Preparation Steps
- Peel and dice potatoes. In a large pot, combine potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in milk, bacon, cheese, and chives. Heat through until cheese is melted and soup is heated through. Season with salt and pepper to taste.
