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–+ servings

Loaded Baked Potato Soup

Creamy and hearty Loaded Baked Potato Soup, packed with bacon, cheese, and chives.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Yukon Gold potatoes
  • 4 cups Chicken broth
  • 0.5 cup Milk
  • 4 slices Bacon, cooked and crumbled
  • 1 cup Shredded cheddar cheese
  • 2 tablespoons Chopped chives

Instructions
 

Preparation Steps

  • Peel and dice potatoes. In a large pot, combine potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  • Stir in milk, bacon, cheese, and chives. Heat through until cheese is melted and soup is heated through. Season with salt and pepper to taste.

Notes

Serve hot with extra bacon and cheese, if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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