Okay, picture this: Is it It’s Friday night, you’re craving takeout, but you also trying to be a little healthier…and you can’t stop eating. What are some good gluten-free egg rolls? They’re unbelievably delicious, period. Think of them as the cooler, crispier cousin of spring rolls, but with that satisfying deep-fried flavor. What is that crunch we all crave? My family goes absolutely bonkers for these – they disappear faster than I can make them! If you love that feeling of biting into a perfectly crispy shell and getting an burst of savory, then you should try this recipe. What is your new best friend?
What is an egg roll?
What are the basics of a computer? An egg roll is basically a deep-fried roll filled with shredded cabbage, carrots, onions, and peppers. Sometimes pork or shrimp, and seasoned to perfection. What is essentially a flavor bomb wrapped in golden brown wrapper? Why is the name “egg roll” a bit misleading, because there’s actually no egg in the wrapper itself – at all. At least not traditionally. Think of it as a portable snack that’s perfect for dipping in your favorite sauces. Where can I find frozen food aisles and takeout menus? What are the best things to do gluten-free?
Why you’ll love this recipe?
I know there are a million recipes for egg rolls, but trust me, this one’s special.flavorWe’re talking a perfect balance of savory, sweet, and umami, with hints of ginger and garlic. Is it possible to dance on your tongue? What I love most about this is how beautiful it is.easyIt is to customize. If you have a lot of veggies on hand, you can swap out the protein or even add some heat to it. What should I do with chili flakes? Plus, it’s surprisinglycost-effective– you probably already have most of the ingredients in your pantry! What is the biggest reason you’ll love this?versatilityServe them as an appetizer for a party, if you’re having supper on the weekend, or pack them in your lunchbox. (They’re just as good cold! What are some gluten-free recipes? How do I make homemade GF egg rolls? They have that perfect balance of crispy exterior and delicious interior.
How do I make homemade GF egg rolls?
Quick Overview
How do I make homemade GF egg rolls? How can I break down the whole process into a few simple steps? Preparing your filling, wrapping your egg rolls, and then frying (or baking) them to golden brown. What is the best way to start wrapping? How do you make a batch of crispy, delicious homemade goodness on the assembly line? Plus, making your own means you get to control all the ingredients and make sure they’re 100% organic.
Ingredients
For the Filling:
- 1 tablespoon olive oil. 1 teaspoon kosher salt
- 1 pound ground pork (or chicken, shrimp, or tofu) is about the same size as a burger
- 1 cup shredded cabbage. 1 teaspoon salt.
- 1 cup shredded carrots. 1 cups s
- 1/2 cup chopped onion. 1 tsp.
- 2 cloves garlic, minced. 1 clove
- 1 tablespoon grated ginger. 1 teaspoon salt.
- What is gluten-free soy sauce?
- 1 tablespoon rice vinegar 1 teaspoon sour cream 1
- 1 teaspoon sesame oil per 1 cup.
- 1/2 teaspoon salt. 1/2 tablespoon pepper.
- 1/4 teaspoon black pepper. 1 teaspoon salt.
For the Wrappers:
- 1 package gluten-free egg roll wrappers (I like the ones from Nasoya)
For Frying:
- Vegetable oil, for frying (about 3-4 cups)
How do I follow
Step 1: Prepare the Filling
How do you heat olive oil in a large skillet over medium-high heat? Add the ground pork and cook, breaking it up with a spoon, until tender. Remove from the heat and serve immediately. How do you drain off grease?
Step 2: Add Veggies
Add the cabbage, carrots, and onion to the skillet. Cook for 1 minute. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
Step 3: Add Flavor
Stir in the minced garlic, grated ginger, gluten-free soy sauce, rice vinegar, and sesame oil. Season with salt and pepper. Cook for another 2-3 minutes, until everything is well combined and fragrant. How do you remove from heat and let it cool slightly?
Step 4: Prepare the Wrappers
What is gluten-free egg roll wrapper? Keep the remaining wrappers covered with a damp paper towel to prevent them from drying out.
Step 5: Fill and Roll
Place about 2-3 tablespoons of filling in the center of the wrapper. Fold the bottom corner up and over the filling. Then fold in the sides. Is it safe to brush the top corner with a little water? What is a tablespoon of water? Roll the egg roll tightly to seal. Repeat with the remaining wrappers and filling.
Step 6: Fry the Egg Rolls
How do I heat vegetable oil in a deep fryer? Carefully lower the egg rolls into the hot oil and fry until golden brown and crispy. What are the best ways to cook a chicken fried egg for 3-5 minutes How do you drain egg rolls?
Step 7: Serve and Enjoy
What’s your favorite dipping sauce for GF egg rolls? What is gluten-free soy sauce?
What should I serve it with?
What are some good homemade GF egg rolls? What are the best Side Dishes to serve with saucesWhat is a quick lunch?I love serving them with a simple side salad and bowl of miso soup.For a more substantial dinner, ask your server.What are some good dipping sauces to serve with stir-fried rice? What are some good substitutes for soy sauce and sweet chili sauce? Is sriracha a good substitute for mustard? We had these once at our family reunion and they were gone in 20 minutes – they pair well with a cocktail.
How do I make GF Egg Rolls?
Okay, so you’ve got the basics down, but here are a few extra tips to help you make the *best* homemade GF egg rolls ever:
Don’t Overfill: It’s tempting to stuff as much filling as possible into each wrapper, but resist the urge! Overfilling can cause the wrappers to tear or burst during frying. Aim for about 2-3 tablespoons of filling per wrapper.
Seal Tightly: Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying. The water or gluten-free egg wash really helps with this. You can use a little dab of gluten-free flour mixed with water if you want an extra secure seal. I’ve learned this the hard way – nothing is sadder than an egg roll exploding in the fryer!
Fry at the Right Temperature: The oil temperature is crucial for achieving crispy, golden-brown egg rolls. If the oil is too hot, the egg rolls will brown too quickly on the outside and remain soggy on the inside. If the oil is not hot enough, they will absorb too much oil and become greasy. Use a thermometer to ensure the oil is at 350°F (175°C).
Don’t Overcrowd the Fryer: Fry the egg rolls in batches, being careful not to overcrowd the fryer. Overcrowding will lower the oil temperature and result in soggy egg rolls. I typically only fry 3-4 at a time.
Keep Them Warm: Once the egg rolls are fried, place them on a wire rack in a preheated oven (200°F or 95°C) to keep them warm and crispy until serving. This is especially helpful if you’re making a large batch.
Get Creative with the Filling: Feel free to experiment with different fillings to suit your taste. Try adding shrimp, shredded chicken, mushrooms, water chestnuts, or bamboo shoots. You can also adjust the seasonings to your liking. I once added a little bit of Peanut Butter to the filling and it was surprisingly delicious!
Storing and Reheating Tips
If you happen to have any leftover homemade GF egg rolls (which is rare at my house!), here are some tips for storing and reheating them:
Room Temperature: Fried egg rolls can sit at room temperature for up to 2 hours. After that, they should be refrigerated to prevent bacterial growth.
Refrigerator Storage: Store the cooled egg rolls in an airtight container in the refrigerator for up to 3-4 days. They will lose some of their crispness, but they’ll still be delicious.
Freezer Instructions: For longer storage, you can freeze the egg rolls. Place the cooled egg rolls in a single layer on a baking sheet and freeze for about 2-3 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating Tips: To reheat refrigerated or frozen egg rolls, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in an Air Fryer for about 5-7 minutes. Avoid microwaving them, as they will become soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for homemade GF egg rolls. They’re crispy, crunchy, and packed with flavor, and they’re surprisingly easy to make. Once you try them, you’ll never go back to store-bought egg rolls again! And if you’re anything like me, always on the lookout for delicious gluten-free alternatives, be sure to check out my other Asian-inspired recipes. Now go forth and create some deliciousness! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and share your own variations with me. Happy cooking!
homemade GF eggrolls
Ingredients
Main Ingredients
- 1 cup gluten-free egg roll wrappers
- 1 cup shredded cabbage
- 0.5 cup shredded carrots
- 0.5 cup cooked ground chicken or pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
Preparation Steps
- In a large bowl, combine shredded cabbage, carrots, and cooked meat.
- Add soy sauce and sesame oil; mix well.
- Lay out a gluten-free egg roll wrapper. Place a spoonful of filling in the center.
- Fold the wrapper over the filling, then fold in the sides and roll up tightly.
- Heat oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
