homemade GF eggrolls
Crispy homemade gluten-free egg rolls filled with savory vegetables and your choice of protein. A delicious and healthier alternative to traditional egg rolls!
Ingredients
Main Ingredients
- 1 cup gluten-free egg roll wrappers
- 1 cup shredded cabbage
- 0.5 cup shredded carrots
- 0.5 cup cooked ground chicken or pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
Preparation Steps
- In a large bowl, combine shredded cabbage, carrots, and cooked meat.
- Add soy sauce and sesame oil; mix well.
- Lay out a gluten-free egg roll wrapper. Place a spoonful of filling in the center.
- Fold the wrapper over the filling, then fold in the sides and roll up tightly.
- Heat oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
For extra flavor, add a pinch of ginger or garlic to the filling. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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