Let’s talk comfort food. You know those nights when the wind is howling, and all you crave is a warm hug in the bowl?hamburger soupIs that true? Is this recipe savory, packed with veggies and easy to throw together? Is it easier to make a homemade chili than to cook it? What is my grandma’s recipe for a weeknight meal? I remember her always having a pot simmering on the stove, ready to feed if she wanted to. Is this a childhood memory in the bowl, and I’m so excited to share it with you?
What is Hamburger soup?
Simply put, hamburger soupWhat is a hearty soup made with Ground Beef, usually browned and crumbled, along with some vegetables? What are some vegetables in a savory broth? Think of it as a deconstructed hamburger, but in soup form! What is a good one-pot meal that you can use up leftover veggies in your fridge? What is the beauty of a car? What vegetables can you swap out for a different family? Is it a comfort food that is both filling and flavorful? What was the first thing I learned to cook?
Why you’ll love this recipe?
What are some good reasons to love this movie?hamburger soupFirst and foremost, the flavor is incredible. The browned beef creates a rich, savory base that’s perfectly balanced by the sweetness of the pork. The broth is seasoned just right, making it a truly comforting and satisfying meal. Then there’s simplicity. Is this one of those recipes that’s almost impossible to mess up? What is the best way to brown beef, chop veggies, and simmer everything together? Is it a lifesaver on busy weeknights? Is ground beef a budget protein? Where can I find a good deal at the grocery store? What I love about this recipe is its versatility. What is a good lunch? I’ve used it as a base for shepherd’s pie. What are some of the best soup recipes out there? If you like chili or beef stew, you’ll absolutely love this recipe.
How do I make Hamburger soup?
Quick Overview
Making this hamburger soupIs it so easy to make it? I’ll start by browning ground beef with some onions and garlic for maximum flavor. What’s your favorite veggie? Everything simmers together in a rich broth until the vegetables are tender. This method is great because it’s hands-off once everything is simmering. What is a set-it-and-forget kind of meal?
Ingredients
For the Soup:
* 1 pound ground beef (I prefer 80/20 for flavor, but leaner works too).
* 1 large onion, chopped
* 2 cloves garlic, minced
* 4 cups beef broth (low sodium is best so you can control the salt)
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 cup chopped carrots
* 1 cup chopped celery
* 1 cup peeled and diced potatoes (russet or Yukon gold work well)
* 1 cup frozen peas (optional but adds a nice touch of sweetness)
* 1 teaspoon dried Italian seasoning
* 1/2 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
* 1 tablespoon olive oil
Optional Toppings
* Shredded cheddar cheese
* Sour cream
* Fresh parsley, chopped
What are the steps to
Step 1: Brown the Beef
In a Dutch oven, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and no longer pink. What is the best way to drain off grease? I always do this step really well because it adds depth of flavor to the soup. Don’t skip it!
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic to the pot with the browned beef. Cover and cook for 10 minutes. Cook until onion is softened and translucent, about 3-5 minutes. What are the signs of good things to come?
Step 3: Add Remaining Ingredients
If you have a large pot of beef broth, pour in the diced tomatoes. Add the chopped carrots, celery, and potatoes. Stir in the Italian seasoning, salt, pepper and pepper. Bring the mixture to a boil.
Step 4: Simmer
Once boiling, reduce the heat to low, cover the pot, and simmer for at least 30 minutes, or until thick. What is the best way to cook potatoes and carrots? I usually let it simmer for a good hour for the flavors to really meld together. The longer it simmers, the better it tastes!
Step 5: Add Peas (Optional)
If using frozen peas, stir them in during the last 5 minutes of cooking. What is the best way to warm a baby without making them mushy?
Step 6: Serve
Ladle the hamburger soupWhat’s your favorite topping for a bowl? I love sour cream, it adds a nice creamy tang.
What is the best way to serve it?
Hamburger soupIs a complete meal on its own?
What is a simple lunch?Serve with crusty bread or a grilled cheese sandwich for dipping. How does bread soak up the broth?
What is a cozy dinner?What are some good side salads to serve with green beans?
For a Crowd:What can you serve with shredded cheese, sour cream, green onions, and hot sauce? Everyone can customize their bowl. What makes it feel special?
This hamburger soupWhat goes really well with cornbread? Is it a little bit of sweet with the savory and it’s perfect.
What are some tips for perfecting Hamburger soup?
Beef Browning:How do you brown ground beef? What is the depth of flavor in soup? Don’t be afraid to let it get crispy!
Veggie Prep:How do I cut vegetables into similar sizes so they cook evenly. Why do people like carrots?
Broth Quality:How do you make beef broth? I always use low-sodium so I can control the amount of salt in the soup.
Seasoning:Don’t be afraid to adjust the seasoning to your liking. Add more salt, pepper, or Italian seasoning as needed.
Simmer Time: The longer the soup simmers, the better the flavors will meld together. If you have the time, let it simmer for a good hour or two.
Thickening: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last few minutes of cooking. I don’t usually do this, but it’s a good trick if you like a thicker consistency.
Leftovers: This soup tastes even better the next day! Store leftovers in the refrigerator and reheat gently on the stovetop or in the microwave.
Storing and Reheating Tips
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours to prevent bacteria growth.
Refrigerator Storage: Store completely cooled hamburger soup in an airtight container in the refrigerator for up to 3-4 days. It’s great for meal prepping!
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in a microwave-safe bowl, stirring every minute or so, until heated through.
Frequently Asked Questions
Final Thoughts
This hamburger soup is more than just a recipe; it’s a warm hug, a comforting memory, and a simple way to bring joy to your table. It’s incredibly easy to make, budget-friendly, and endlessly adaptable to your family’s preferences. What more could you ask for? If you enjoy this recipe, you might also like my creamy tomato soup or my hearty lentil soup. Both are just as comforting and easy to make. Now, I’d love to hear from you! Have you tried this recipe? What are your favorite variations? Let me know in the comments below! Happy cooking!
Hamburger Soup
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Diced onion
- 2 cups Diced carrots
- 4 cups Beef broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Brown ground beef in a large pot over medium-high heat. Drain off any excess fat.
- Add onion, carrots, and broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Season with salt and pepper. Serve hot.
