Name: Ground Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Turkey; 1 cup Chopped Onion; 0.5 cup Chopped Bell Pepper; 1 tbsp Soy Sauce; 12 leaves Large Lettuce Leaves

What are some good ground turkey lettuce wraps? What are some of the best takeout restaurants in the world? What are some of my favorite recipes for healthy food? I don’t have the energy to spend hours in the kitchen. Think of it as a way easier, way fresher, and infinitely more satisfying version of those Chinese characters. What are the best chicken lettuce wraps you get at restaurants, but without all the added sugars and questionable flavor? I have a pickiest eater and he loves me too. Is that true?

What is ground turkey lettuce wrap?

Ground turkey lettuce wraps are basically a delicious and savory filling – usually made with ground turkey. What are the best meat, veggies, and a flavorful sauce served in crisp lettuce cups? What is a deconstructed taco? Is it a complete meal in ten bites? The contrast of the warm, savory filling with the cool, crisp lettuce is just perfection. What are some of the best features of this app? What veggies can I add to this sauce? What is the perfect “clean out the fridge” kind of meal?

Why you’ll love this recipe?

Where do I begin? The savory ground turkey, the fresh crunch of the veggies, and the sweet and tangy sauce all come together. What’s not to like? Is it addictive? What’s a good recipe for weeknights when you’re staring blankly at the fridge? What are some of the best recipes you’ve ever read that can be made in under 30 minutes?

What I love about this is how versatile it is. Can you adapt it to your own dietary needs? What is a vegetarian option? What are some good substitutes for ground turkey? Is ground turkey cheaper than Ground Beef? I also really appreciate that this doesn’t feel heavy. Is it healthy to eat junk food? They’re addictive. I’ve made them for parties and they are always the first thing to disappear!

How do I make ground turkey lettuce wraps?

Quick Overview

How do you make ground turkey lettuce wraps? What are some good ways to brown ground turkey and add chopped veggies? What’s the best way to make a quick and easy sauce? What are some good toppings for lettuce? I promise, it’s so simple, even a beginner cook can nail it!

Ingredients

For the Filling:

I prefer a lean ground turkey, but any kind works.
1 tablespoon olive oil. 1 teaspoon kosher salt
1 onion, finely chopped.
2 cloves of garlic, minced.
1 red pepper, finely chopped.
1 cup chopped water chestnuts (canned are fine)
1/2 cup shredded carrots. 1 teaspoon salt.
2 green onions, thinly sliced.

For the Sauce:

1/4 cup soy sauce (or tamari for gluten-free): 1 cup Soy Sauce (
2 tablespoons of rice vinegar. 1 teaspoon of lemon
2 tablespoons honey (or maple syrup) per cup.
1 tablespoon sesame oil. 1 teaspoon honey.
1 teaspoon ground ginger.
1/2 teaspoon red pepper flakes (optional, for a little kick) .. 1 Tbsp. of salt (a

For Serving:

1 head of butter lettuce or romaine lettuce, leaves separated.
Optional toppings: chopped peanuts, sesame seeds, sriracha, cilantro.

How do I follow

Step 1: Brown the Turkey

How do you heat olive oil in a large skillet over medium-high heat? Add ground turkey and cook, breaking it up with a spoon, until it’s browned and cooked through. How do you drain off grease?

Step 2: Sauté the Veggies

Add the chopped onion, garlic, and red bell pepper to the skillet and cook until softened, about 5-7 minutes. Should onions become translucent and smell really fragrant?

Step 3: Add Remaining Filling Ingredients

Stir in the water chestnuts, shredded carrots and green onions. Cook for another 2-3 minutes, until carrots are slightly softened but still have a little bit of flavor.

Step 4: Make the Sauce

In a small bowl, whisk together the soy sauce (or tamari), rice vinegar, and maple syrup. Set aside. Is it safe to use sesame oil, ground ginger, and red pepper flakes?

Step 5: Combine and Simmer

Pour the sauce over the ground turkey and vegetable mixture and stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly and everything is coated. Serve immediately. Is heated through? When all the flavors meld together, it’s the time to enjoy.

Step 6: Assemble the Lettuce Wraps

Carefully separate the lettuce leaves from the head of lettuce. The turkey mixture should be spooned into lettuce cups. Garnish with your favorite toppings, such as chopped peanuts and sesame seeds. I always have extra sauce on the side for dipping. I love it!

Step 7: Serve and Enjoy!

Serve immediately and enjoy the explosion of flavors and textures! If you can’t stop at one thing, you’ll never be able to stop.

What is the best way to serve it?

What are some good ground turkey lettuce wraps? What are some good ideas for a new blog?

What is a good light lunch?Serve with edamame or cucumber salad.

What is a heartier dinner? Add a side of brown rice or quinoa to soak up all that delicious sauce.

As an appetizer: As a starterServe with a variety of dipping sauces, such as peanut sauce, sweet chili sauce or spicy mayo.

I’ve found you need to eat rice noodles with meat, but I like to toss them in with the meat. If the noodles absorb too much of the sauce, they should be steamed immediately.

Top Tips for Perfecting Your Ground Turkey Lettuce Wraps

Want to take your ground turkey lettuce wraps to the next level? Here are a few of my top tips:

Don’t overcook the turkey: Ground turkey can dry out easily, so be sure to cook it just until it’s browned and cooked through.

Chop your veggies finely: This will ensure that they cook evenly and that the filling is easy to eat.

Don’t be afraid to adjust the sauce to your liking: If you prefer a sweeter sauce, add more honey. If you like it spicier, add more red pepper flakes or a dash of sriracha.

Use fresh, crisp lettuce: The lettuce is the “wrap,” so it needs to be sturdy enough to hold the filling. Butter lettuce and romaine lettuce work best.

Get creative with your toppings: The toppings are where you can really customize your lettuce wraps. Some of my favorites include chopped peanuts, sesame seeds, sriracha, cilantro, and pickled ginger.

Make extra sauce: I always make a little extra sauce to serve on the side for dipping. It’s also great drizzled over rice or noodles.

One time I tried adding some finely diced pineapple and it was SO good! It gave it an extra burst of sweetness and tropical flavor. My family loved it!

Storing and Reheating Tips

These ground turkey lettuce wraps are best served immediately, but if you have leftovers, here are a few tips for storing and reheating:

Storing the filling: Store the ground turkey filling in an airtight container in the refrigerator for up to 3 days.

Storing the lettuce: Store the lettuce leaves separately in a plastic bag lined with a paper towel in the refrigerator for up to 3 days.

Reheating the filling: Reheat the ground turkey filling in a skillet over medium heat until heated through. You can also reheat it in the microwave, but be careful not to overcook it.

Assembling the lettuce wraps: Assemble the lettuce wraps just before serving. This will prevent the lettuce from getting soggy.

I usually don’t freeze the cooked ground turkey. Lettuce does not freeze well either. So I would avoid that if you can.

Frequently Asked Questions

Can I use ground chicken instead of ground turkey?

Absolutely! Ground chicken works just as well in this recipe. The flavor will be slightly different, but still delicious. You could even use ground pork or ground beef, although that will definitely change the flavor profile.

Can I make this vegetarian?

Yes! You can easily make this recipe vegetarian by substituting the ground turkey with crumbled tofu, lentils, or a vegetarian ground meat substitute. Just be sure to adjust the cooking time accordingly.

Can I add other vegetables?

Definitely! Feel free to add any other vegetables you like to this recipe. Some good options include mushrooms, broccoli florets, snow peas, and bean sprouts.

Can I make this ahead of time?

Yes, you can make the ground turkey filling ahead of time and store it in the refrigerator for up to 3 days. Just be sure to assemble the lettuce wraps just before serving to prevent the lettuce from getting soggy.

What if I don’t have rice vinegar?

If you don’t have rice vinegar, you can substitute it with white wine vinegar or apple cider vinegar. Just use a little less, as they are more acidic than rice vinegar.

Final Thoughts

So there you have it – my go-to recipe for delicious and healthy ground turkey lettuce wraps! I truly hope you give this recipe a try. It’s quick, easy, versatile, and bursting with flavor. What more could you ask for? If you love quick and flavorful meals like this, you might also enjoy my recipe for shrimp tacos or my one-pan lemon herb chicken and veggies. They’re all family favorites at my house!

Happy cooking, friends! And please, let me know in the comments below if you try this recipe. I’d love to hear what you think and if you made any fun variations. And don’t forget to rate the recipe if you enjoyed it. Your feedback helps me create even more recipes you’ll love! I really, really love hearing how it goes!