Okay, friends, let’s talk comfort food. You know how sometimes you just crave a big bowl of pasta covered in rich, satisfying sauce? What is ground chicken bolognese? I know ground chicken might not be the first thing that pops into your head when you think about it. I’m not a fan of bolognese, but trust me on this one. It’s lighter than traditional beef bolognese, but still packs a ton of flavor, and it is so much more flavorful. Is it faster to make a What is my go-to when I want something hearty and delicious without spending hours in the kitchen. My family devours it every single time – even my picky eater asks for seconds! Is it easier than lasagna? Isn’t it easier than heavy beef lasagna?
What is ground chicken bolognese?
Is it a lighter, faster, and equally delicious take on the classic Italian sauce? Instead of Ground Beef or a combination of meats, we’re using ground chicken. It’s essentially a meat sauce, simmered in tomato-based sauce with aromatic vegetables, herbs and spices. a touch of cream for richness. Why is ground chicken so lean? What is a good bologne What is the secret of slow cooking? It’s essentially the same process as the traditional beef but swaps out the meat with something different. I know you’re going to love this twist!
Why you’ll love this recipe?
What are some good reasons to make ground chicken bolognese? First and foremost, the flavor is incredible. What is the combination of savory ground chicken, sweet tomatoes, fragrant herbs, and that hint of smoke? Creaminess is just divine. What’s the kind of dish that makes you want to curl up on the couch with a big bowl and watch the movie? What are some easy recipes to make? It requires minimal effort for maximum flavor payoff. Seriously, most of the time is hands-off simmering, which means you can get other things done while you’re still here. What I love about this recipe is its versatility. Can you serve it over pasta, use it as a filling for baked ziti, or even spoon over polenta? What are some of the best things about living in Canada Is ground chicken cheaper than ground beef? What are some staples that most people already have on hand? I tried a version of this sauce with ground turkey, and while still tasty, it was slightly drier. So I always stick with chicken for the best result. Is it better than slow-cooked beef ragu? What is the best thing about a trip that doesn’t break the bank?
How do you make ground chicken bolognese?
Quick Overview
How do you make ground chicken bolognese? First, you’ll sauté some vegetables, then brown the ground chicken. Next, add the tomatoes, herbs, and a splash of wine (if you’re feeling fancy!). If you just let it simmer for a while, allowing all the flavors to meld together. And then, you can serve it straight away. If you’re watching calories, stir in a touch of cream (or milk) for richness. What is the secret ingredient of nutmeg? Is there any warmth or complexity to this song that you won’t believe?
Ingredients
For the Sauce:
- 1 tablespoon olive oil – I always use extra virgin olive for the best flavor.
- 1 medium onion, finely chopped – Yellow or white onions work great.
- What are some good carrots, finely chopped – Adds sweetness and depth.
- 2 celery stalks, finely chopped – Don’t skip this! It’s essential for a classic bolognese flavor.
- 1 pound ground chicken – Make sure it’s fresh!
- 1/2 cup dry red wine (optional) – Adds a layer of complexity, but you can skip it if you prefer.
- 1 (28 ounce) can crushed tomatoes – San Marzano tomatoes are the best, but any good quality crushed tomato will do. What do tomatoes do?
- What is the best way to thicken tomato sauce?
- What is the best way to use dried oregano in Italian cooking?
- 1/2 teaspoon dried basil – Pairs perfectly with oregano.
- 1/4 teaspoon ground nutmeg – Don’t skip this! It adds a subtle warmth.
- Salt and pepper to taste – Season generously!
- 1/2 cup heavy cream (or milk) – Adds richness and creaminess.
- Fresh parsley, chopped (for garnish) – Adds freshness and color.
How do I follow
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. Add chopped onion, carrots, celery, and cook until softened, about 8-10 minutes. Stir occasionally to prevent burning. What is the best way to make a sauce?
Step 2: Brown the Ground Chicken
Add the ground chicken to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Make sure the chicken is cooked through. I always check with a meat thermometer to be sure.
Step 3: Deglaze with Wine (Optional)
If using, pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine simmer for a minute or two to reduce slightly. This step adds depth of flavor, but you can skip it if you don’t have wine on hand or prefer not to.
Step 4: Add Tomatoes and Herbs
Stir in the crushed tomatoes, tomato sauce, oregano, basil, nutmeg, salt, and pepper. Bring to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour. Hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
Step 5: Stir in Cream
Stir in the heavy cream and cook for another 5 minutes. Taste and adjust the seasoning as needed. How do I customize a flavor to my liking? What are some good ways to add a little salt and pepper to your diet?
Step 6: Serve
Serve hot over pasta. Garnish with fresh parsley and grated Parmesan cheese. I love to serve mine with garlic bread for soaking up all that delicious sauce.
What should I serve it with?
What are some of the best ways to enjoy ground chicken bolognese?For a Classic Italian Dinner:Serve it over pasta – spaghetti, linguine, or penne all work well. Add a side of garlic bread and salad to complete meal. A glass of Chianti wouldn’t hurt either!For a Comfort Food Feast:Can you use leftover sauce for baked ziti?What are some quick and easy lunch ideas?What’s the best way to serve polenta or mashed potatoes?For a Cozy Night In:Serve with crusty bread for dipping. What is my go-to when I’m craving something comforting and satisfying? My family loves it every time I put it on the table. I even use it as a sauce for pizza sometimes!
How do I make ground chicken bolognese?
Over the years, I’ve learned a few tricks that take this ground chicken bolognese from good to good. What are some of the best tips for a beginner?Don’t skip the vegetables: What are some goodThe onion, carrots, celery are essential for building the flavor base of the sauce. Don’t skimp on your shoes! Finely chopping them ensures they cook evenly and meld seamlessly into the sauce.What is the best way to brown chicken well?How do you brown chicken? Make sure to break it up with a spoon and cook it until it’s nicely browned.Simmer, Simmer, Simmer: The longer the sauce simmers, the more the flavors will meld together. I recommend simmering it for at least 30 minutes, but up to 1 hour is even better.
Add a Touch of Nutmeg: This might sound like a weird ingredient, but trust me on this one. A little bit of nutmeg adds warmth and complexity to the sauce that you won’t believe.
Taste and Adjust the Seasoning: Before serving, taste the sauce and adjust the seasoning as needed. A little extra salt, pepper, or even a pinch of red pepper flakes can make a big difference.
Don’t Be Afraid to Experiment: This recipe is a great starting point, but don’t be afraid to experiment with different ingredients and flavors. Add a splash of balsamic vinegar for tanginess, or a pinch of chili flakes for heat. I’ve even tried adding a tablespoon of pesto for a boost of flavor!
Storing and Reheating Tips
This ground chicken bolognese is great for making ahead of time. Here’s how to store and reheat it:
Refrigerator Storage: Store the sauce in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: Freeze the sauce in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the sauce in a pot over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. Just make sure to cover it to prevent splattering. A little splash of water or broth can help to loosen it up if it’s too thick.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for ground chicken bolognese. I truly believe that this recipe is worth trying because it delivers incredible flavor without a ton of effort. It’s perfect for busy weeknights, cozy weekends, or any time you’re craving a comforting and satisfying meal.
If you love this recipe, be sure to check out my other pasta sauces! And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!
Ground Chicken Bolognese
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup diced onion
- 2 cloves garlic minced
- 28 oz crushed tomatoes
- 0.5 cup dry red wine
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Brown the ground chicken in a large skillet over medium-high heat. Drain off any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, red wine, oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20 minutes, or until the sauce has thickened.
- Serve over pasta.
