Let’s talk about pure, unadulterated happiness in cake form.Funfetti cake. It’s like sunshine and rainbows had a baby, and that baby was delicious. What are some of the best box mixes ever made? Is it a memory, he is pure joy? What do you expect from a vanilla cake? Pops of colorful sprinkles that make every bite feel like a party. Is it similar to the kind of vanilla cake you get at bakeries? I think this one is better because it’s got that whimsical, playful side.
What is Funfetti Cake?
Think of Funfetti cakeAs a vanilla cake’s even more fun and fabulous cousin! Is it essentially a vanilla cake batter that gets jazzed up with oodles of colorful sprinkles? What are sprinkles and how do they work? Is there a texture that makes each bite so special? The term “Funfetti” itself is actually trademarked, but the idea of a sprinkle-filled cake has been invented. Is it true that people have been Is this a vanilla cake?
Why you’ll love this recipe?
What do you love about this book?Funfetti cakeWhat makes this recipe so easy to make? ** It’s a classic vanilla base, but the sprinkles add an enjoyable sweetness and texture. Is it addictive? Is it a game changer? This recipe uses simple ingredients and straightforward steps. Even if you’re not a seasoned baker, you can nail this. I’ve made it with kids helping, and it STILL turns out perfect. • **Cost-efficiency: ** You probably already have most of the ingredients in your pantry. What are some of the best baking recipes that don’t break the bank? • **Versatility: ** This cake is perfect for birthdays, holidays, or just a random Tuesday when you need ice cream. Can you bake it as a traditional layer cake, cupcakes, or even as Sheet Cake? My kids love it as a breakfast treat (don’t judge!). What are some of the best chocolate chip cookie recipes? Is it reliable, delicious, and always a crowd-pleaser? This version especially because its super moist!
How do I make Funfetti Cake?
Quick Overview
Making this Funfetti cakeIs it surprisingly simple? How do you mix dry and wet ingredients together? Don’t forget to fold in the sprinkles! If you have a toothpick, you can cut it out and bake it until golden brown. Once cooled, drizzle with your favorite frosting (I’m partial to a simple vanilla buttercream) and then frost. What are sprinkles? Is it necessary to overmix the batter after adding the dry ingredients?
Ingredients
For the Cake:
I always use unbleached for the best flavor.
• 2 tsp baking powder: Make sure it’s fresh for the best rise!
• 12 tsp baking soda: This helps with tenderness.
• ½ tsp salt: Balances the sweetness.
• 1 cup (2 sticks) unsalted butter, softened: It needs to be truly soft, not melted.
• 1 34 cups granulated sugar: Adds sweetness and moisture.
• 2 large eggs: Use room temperature eggs for better emulsification.
• 1 tsp vanilla extract: Pure vanilla is always best but imitation works in a pinch.
What is the secret ingredient of almond extract?
• 1 cup buttermilk: Adds moisture and tanginess. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar. Is it safe to add vinegar to a measuring cup and fill the rest with milk? Let it sit for 5 minutes.
• ½ cup rainbow sprinkles: The more, the merrier!
For the Frosting: What are some
• 1 cup (2 sticks) unsalted butter, softened: Again, make sure it’s properly hardened.
• 4 cups powdered sugar: Sift it to avoid lumps!
• 12 cup heavy cream: Adds richness and creaminess.
• 1 tsp vanilla extract: Because you can never have too much vanilla.
• Additional sprinkles, for decorating: Why not?
How do I learn step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. I like to use baking spray with flour already in it – it’s a lifesaver! What are the nooks and crannies of life? How do you remove cake from a cake?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the best way to whisk all the ingredients together? This also helps incorporate air, which contributes to a lighter cake.
Step 3: Cream Butter & Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. If you use an electric mixer, this usually takes about 3-5 minutes. The mixture should be pale and almost doubled in volume. This step is crucial for incorporating air and creating a tender crumb.
Step 4: Add Eggs & Extracts
Beat the eggs one at a time, then stir in the almond extract. Make sure each egg is fully incorporated before adding the next. Is almond extract optional?
Step 5: Alternate Wet & Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning with salt and pepper. What are the dry ingredients? Do not overmix, as this can result in a tough cake. Overmixing develops the gluten in the flour, which leads to a denser, less tender cake. I usually do three additions of dry and two of wet.
Step 6: Fold in Sprinkles
What happens when you fold in the sprinkles? Use a light hand to avoid crushing the sprinkles or overmixing the batter.
Step 7: Bake
How do I make a cake batter? Pour the batter into the prepared pans and bake for 30 minutes, or until toothpick comes out clean? When inserted into the center comes out clean. Keep an eye on the cakes towards the end of the baking time. Do ovens have different baking times? If the tops are browning too quickly, you can tent them with foil.
Step 8: Cool
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. When you cool the cake completely, it prevents the frosting from melting and makes it easier to handle. I usually let them cool for at least an hour.
Step 9: Frost & Decorate
While the cakes are cooling, make the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Set aside. Beat in the heavy cream and vanilla extract until smooth. Once the cakes are completely cool, frost them and decorate with additional sprinkles. I like to use a piping bag for professional look, but you can also use just as much force with your fingers.
How do you bake a cupcake?
If you would like to use this recipe to make cupcakes, fill the cupcake liners about 2/3 full. Bake at 350 for around 18 – 22 minutes.
What should I serve it with?
This Funfetti cakeWhat are some great birthday Cake Ideas? ** Serve with a scoop of vanilla ice cream and candle! • **For Holidays:** Add festive sprinkles to match the occasion! Red and green for Christmas, pastel colors for Easter, etc. • **For Dessert: Red, green, blue, purple, yellow, pink, white, and blue. What is the best way to end a meal? Can you eat a snack anytime of the day? What are some good snacks to bring to a party?
How do I make a Funfetti cake?
What are some tips to make the perfect wedding day.?Funfetti cake:
• **Use room temperature ingredients:** This helps the batter come together more easily and ensures a smoother, more even texture.
• **Don’t overmix the batter:** Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined.
• **Use high-quality sprinkles:** The type of sprinkles you use can make a big difference. I prefer jimmies (the long, thin sprinkles) because they hold their color better and don’t bleed into the batter as much. I’ve had bad experiences with the round “nonpareil” sprinkles bleeding color everywhere.
• **Don’t open the oven door too often:** Opening the oven door can cause the temperature to fluctuate, which can affect the baking time and the texture of the cake.
• **Let the cakes cool completely before frosting:** Frosting warm cakes will cause the frosting to melt and slide off.
• **Add a touch of almond extract:** This is my secret ingredient! It adds a subtle, irresistible flavor that elevates the cake.
Storing and Reheating Tips
Here’s how to store your Funfetti cake to keep it fresh:
• **Room Temperature:** You can store the frosted cake at room temperature for up to 2 days. Cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out.
• **Refrigerator:** For longer storage, you can refrigerate the cake for up to 5 days. Wrap it tightly with plastic wrap or store it in an airtight container.
• **Freezer:** You can freeze the cake for up to 2 months. Wrap it tightly with plastic wrap and then with foil, or store it in a freezer-safe container. Let it thaw completely at room temperature before serving. I suggest frosting the cake right before serving, and not freezing it with frosting.
Frequently Asked Questions
Final Thoughts
This Funfetti cake is more than just a recipe; it’s a celebration of joy, simplicity, and deliciousness. It’s the perfect cake for birthdays, holidays, or any day you need a little something special. The flavor combinations are so fun and unique, they are guaranteed to impress anyone who eats it! If you love this cake, be sure to check out my other cake recipes for more inspiration! Happy baking, friends! I can’t wait to hear how yours turns out. Share your photos and variations in the comments below!
Funfetti cake
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 1.5 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 1 cup sprinkles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the sprinkles.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
