egg fried rice

egg fried rice

What is your go-to recipe for egg Fried Rice? What is more than a quick meal? What is a hug in ta bowl, flavor explosion, and weeknight lifesaver all rolled into one? I remember my grandma making it for me as a kid, and the smell alone would instantly instantly. How do I make everything better? Why don’t you order takeout? If you love a good stir-fry but want something even quicker, easier, and more comforting, this is the recipe.

egg fried rice final dish beautifully presented and ready to serve

What is egg fried rice?

Egg fried rice is essentially a symphony of fluffy rice, scrambled eggs, and your favorite veggies. All tossed together in a sizzling wok with savory sauces. Think of it as the ultimate culinary canvas, ready for you to paint with your favorite flavors and textures. What is the beauty of egg fried rice? What is the best way to make leftover rice into a delicious meal? What is the best comfort food? Every culture has its own version of fried rice, but this classic version is the one I always remember. Is it simple, versatile, and endlessly customizable?

Why I love this recipe?

Seriously, where do I even begin? What I love most about this egg fried rice is how incredibly versatile it is. You can throw in whatever veggies you have wilting in the crisper drawer, making it a fantastic way to reduce food waste. Plus, it’s ridiculously quick to make – we’re talking 15 minutes tops!

Flavor: The combination of the savory soy sauce, the rich eggs, and the subtle sweetness of the vegetables creates an irresistible umami bomb. It’s just… chef’s kiss! My family often requests I make this even when they had the choice to choose another dish I love to make.

Simplicity: Seriously, if you can scramble an egg and cook rice, you can make this. It’s that easy. Don’t let fancy takeout menus intimidate you; this version is even better, and you made it yourself!

Cost-: Rice is super cheap, eggs are a budget-friendly protein, and you can use frozen or leftover veggies. It’s a win-win for your wallet and your taste buds! In today’s economy you want to have a dish you can go to that fills people up, and is actually enjoyable for them to eat.

Versatility: As I mentioned before, this is a blank canvas. Add chicken, shrimp, tofu, or whatever protein you like. Use different sauces, vegetables, or spices to change up the flavor profile. The possibilities are endless!

I sometimes find myself craving fried rice, but dreading having to order it. This recipe allows me to make it exactly how I would like it, and with the exact things that I love to have in my fried rice. My personal favorite is the shrimp version, but with a slight twist of adding some spice to it.

How do I make egg fried rice?

Quick Overview

Making egg fried rice is simpler than you think! First, you’ll need cooked rice (day-old rice is best). Then, you’ll scramble some eggs, sauté your veggies, and combine everything in a wok or large skillet with soy sauce and other seasonings. The key is to keep the heat high and stir everything constantly to prevent sticking and achieve that perfect, slightly crispy texture. Trust me, it’s so much easier than ordering takeout, and it tastes way better!

Ingredients

For the Rice:
• 3 cups cooked rice (day-old, cooled is ideal) – Day-old rice is drier, which helps it fry up nicely without getting mushy. Long-grain rice like jasmine or basmati works best.

For the Eggs:
• 2 large eggs, beaten with a pinch of salt and pepper – The salt and pepper help season the eggs and create a more flavorful dish.

For the Vegetables:
• 1 tablespoon vegetable oil – You can also use peanut oil for a more authentic flavor.
• 1/2 cup diced onion – White or yellow onion works well.
• 1/2 cup diced carrots – Adds sweetness and color.
• 1/2 cup frozen peas – Feel free to substitute with other veggies like corn, green beans, or broccoli.
• 2 cloves garlic, minced – Fresh garlic is always best for flavor.
• 1/4 cup sliced green onions – For garnish and a pop of freshness.

For the Sauce:
• 2 tablespoons soy sauce – I prefer low-soy Sauce to control the saltiness.
• 1 tablespoon sesame oil – Adds a nutty aroma and flavor.
• 1 teaspoon oyster sauce (optional) – Adds a depth of umami flavor.

egg fried rice ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Prepare the Rice

Make sure your rice is cooked and cooled. Day-old rice is ideal, as it’s drier and won’t clump together as easily. If you’re using freshly cooked rice, spread it out on a baking sheet and let it cool completely before using.

Step 2: Scramble the Eggs

Heat a wok or large skillet over medium-high heat. Add a little bit of oil to the pan. Pour in the beaten eggs and cook, stirring constantly, until they are scrambled but still slightly moist. Remove the eggs from the pan and set aside.

Step 3: Sauté the Vegetables

Add vegetable oil to a wok or skillet. Cook for 5 minutes. Add salt and pepper. Add the diced onion and carrots and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another minute, until fragrant. How do you burn garlic?

Step 4: Add the Rice

Add the cooked rice to a wok or skillet. If you break up any clumps with a spatula and stir-fry for 2-3 minutes, until the rice is heated through. If you’ve been sitting for a while, it’s important to break it up. This will make it easier to get rid of it. How do I cook a chicken more efficiently?

Step 5: Add the Sauce

How do you pour soy sauce, sesame oil and oyster sauce over rice? Stir-fry for another minute, until the rice is evenly coated with the sauce. If you don’t like a particular sauce, feel free to substitute another sauce as well.

Step 6: Combine Everything

Add the scrambled eggs and frozen peas to the wok or skillet. Stir-fry for another minute, until everything is heated through and the peas are cooked.

Step 7: Garnish and Serve

Garnish with sliced green onions and serve immediately. Enjoy!

What should I serve it with?

Egg fried rice is a great dish on its own, but it also pairs well with other dishes.

For a light lunch: What is the best wayPair it with a side salad or bowl of miso soup.

For a Hearty Dinner:Serve with Grilled Chicken, beef, or shrimp. What’s a good side dish for steamed vegetables?

For a Snack:I like to sneak a bowl of egg fried rice as my late night snack. Isn’t it so comforting?

For an Appetizer: ForI sometimes make it into appetizer sized portions by adding them to little wonton cups and topping them. Is it good to top it off with green onions?

My family loves it with a side of sweet chili sauce for dipping. It adds a nice sweet and spicy kick that complements the savory flavors of the rice.

Top Tips for Perfecting Your Egg Fried Rice

Over the years, I’ve learned a few tricks that take my egg fried rice to the next level.

Rice Choice: As I mentioned earlier, day-old rice is crucial. Freshly cooked rice tends to be too sticky and will result in a mushy fried rice. If you don’t have day-old rice, cook the rice at least a few hours in advance and spread it out on a baking sheet to cool and dry out.

High Heat: Don’t be afraid to crank up the heat! Cooking the rice over high heat helps it to get that slightly crispy texture that’s so characteristic of fried rice. Just be sure to stir it constantly to prevent burning.

Don’t Overcrowd the Pan: If you’re making a large batch of egg fried rice, it’s best to cook it in batches. Overcrowding the pan will lower the temperature and result in soggy rice.

Add Some Spice: For a little extra kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce.

Get Creative with Veggies: Feel free to experiment with different vegetables. Broccoli, mushrooms, bell peppers, and snap peas all work well.

Ingredient Swaps: Want to use brown rice instead of white rice? Go for it! Prefer coconut aminos over soy sauce? No problem! The beauty of this recipe is that it’s easily adaptable to your preferences. Also, you may choose to use another protein source if the eggs aren’t up to your liking.

When I first started making this dish, I would always add the rice to the pan too early, resulting in a sticky, mushy mess. I learned that it’s important to sauté the vegetables first to create a flavorful base before adding the rice.

Storing and Reheating Tips

Egg fried rice is great for meal prepping, but it’s important to store and reheat it properly to maintain its quality.

Room Temperature: I wouldn’t recommend leaving cooked egg fried rice at room temperature for more than two hours. Bacteria can grow rapidly at room temperature, so it’s best to refrigerate it as soon as possible.

Refrigerator Storage: Store the egg fried rice in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before storing it to prevent condensation from forming, which can make the rice soggy.

Freezer Instructions: For longer storage, you can freeze egg fried rice. Spread it out on a baking sheet and freeze it for a few hours, until solid. Then, transfer it to a freezer-safe bag or container. This will prevent the rice from clumping together. It can be stored in the freezer for up to 2-3 months.

Glaze Timing Advice: You can reheat frozen egg fried rice in the microwave or in a skillet over medium heat. If microwaving, add a tablespoon of water to the rice to help it rehydrate.

I always try to use it within 2-3 days to ensure the best taste and texture. When reheating, I usually add a splash of soy sauce or sesame oil to revive the flavors.

Frequently Asked Questions

Can I make this vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just make sure to use a vegetarian oyster sauce (or omit it entirely).
Can I add protein to this?
Yes, absolutely! Cooked chicken, shrimp, tofu, or beef all work well. Just add them to the wok or skillet along with the vegetables.
Can I use brown rice instead of white rice?
Yes, you can! Just keep in mind that brown rice takes longer to cook and may require more liquid.
What can I substitute for soy sauce?
If you’re looking for a gluten-free option, you can use tamari or coconut aminos.
My rice is always mushy. What am I doing wrong?
Make sure you’re using day-old rice and cooking it over high heat. Also, avoid overcrowding the pan.

Final Thoughts

egg fried rice slice on plate showing perfect texture and swirl pattern

So there you have it – my absolute favorite egg fried rice recipe! It’s quick, easy, customizable, and oh-so-delicious. I truly believe that anyone can make this recipe, and I encourage you to give it a try. The best part is that it’s a great way to use up leftovers and create a satisfying meal in minutes. It’s become a staple in my kitchen, and I hope it becomes one in yours too! If you’re a fan of quick and easy Asian-inspired dishes, you might also enjoy my sesame noodles or my ginger Chicken Stir-fry. Happy cooking, and I can’t wait to hear how yours turns out!

egg fried rice

A quick and easy recipe for delicious egg fried rice.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 0.5 cup chopped onion
  • 1 cup peas
  • 1 teaspoon soy sauce

Instructions
 

Preparation Steps

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add onion and peas; stir-fry for 2 minutes.
  • Push vegetables to the side; add eggs and scramble.
  • Add rice, soy sauce; stir-fry until heated through and combined.

Notes

Serve hot. Garnish with spring onions if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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