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–+ servings

egg fried rice

A quick and easy recipe for delicious egg fried rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked rice
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 0.5 cup chopped onion
  • 1 cup peas
  • 1 teaspoon soy sauce

Instructions
 

Preparation Steps

  • Heat oil in a wok or large skillet over medium-high heat.
  • Add onion and peas; stir-fry for 2 minutes.
  • Push vegetables to the side; add eggs and scramble.
  • Add rice, soy sauce; stir-fry until heated through and combined.

Notes

Serve hot. Garnish with spring onions if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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