Okay, friends, let me tell you about my Creamy Brussels Sprouts Bacon Recipe. It’s a flavor explosion that will convert even the most adamant Brussels sprouts haters. I swear, my own brother, who used to make gagging noises at the sight of these little green guys, now asks me to bring this dish to every family gathering. It’s that good. Think of it like a grown-up, much more sophisticated version of creamed spinach, but with crispy bacon bits for that irresistible salty crunch. I remember the first time I made it, I was skeptical myself. But one bite, and I was hooked. It’s become a staple in my kitchen, especially during the holidays!
What is a good recipe for Brussels sprouts bacon?
So, what exactly *is* this magical Creamy Brussels Sprouts Bacon recipe? Well, it’s essentially Brussels sprouts taken to the next level. We’re not talking about those sad, boiled, bitter sprouts you might remember from childhood. No, no, no. These are roasted to perfection, then smothered in a luscious, creamy sauce, and studded with crispy, salty bacon. Think of it as comfort food meets gourmet. The sweetness of the sprouts balances perfectly with the smoky bacon and rich cream sauce. It’s essentially a way to make Brussels sprouts utterly irresistible. It’s the kind of dish that has everyone asking for seconds, and secretly licking their plates. Don’t judge, we’ve all been there!
Why you’ll love this recipe?
Oh, where do I even begin? The reasons to love this Creamy Brussels Sprouts Bacon recipe are endless! First and foremost, the flavor is out of this world. The combination of the slightly bitter Brussels sprouts, the salty bacon, and the rich, creamy sauce is just divine. It’s a symphony of flavors that dance on your tongue. What I love most about this is how simple it is to make. Seriously, it’s so easy, even a beginner cook can nail it. Plus, it’s incredibly cost-effective. Brussels sprouts and bacon are relatively inexpensive, and the cream sauce is made with pantry staples. This recipe also very versatile. You can serve it as a side dish for Thanksgiving, Christmas, or any special occasion. Or, you can enjoy it as a simple weeknight meal. I sometimes even add a fried egg on top for a complete and satisfying brunch. I always get requests to make this, and I’m happy to oblige every time. It reminds me of my grandmother’s creamed spinach, but with a modern twist. Give it a try, you won’t be disappointed!
How do I make Brussels sprouts bacon?
Quick Overview
How do I make Creamy Brussels sprouts bacon? How do you roast Brussels sprouts? While they’re roasting, you’ll cook the bacon until crispy and prepare the creamy sauce. Once the sprouts are done, you’ll toss them with the sauce and bacon, and voila! What are some of the best Side Dishes to serve with your family and friends? Is it possible to do everything in less than an hour? Plus, it is something different and unique to add to your recipe arsenal.
Ingredients
For the Brussels Sprouts: What are some
* 1.5 pounds Brussels sprouts, trimmed and halved
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Bacon:
* 6 slices bacon, cut into 1/2-inch pieces
What is the creamy sauce?
* 2 tablespoons butter
* 2 tablespoons all-purpose flour
* 1 1/2 cups milk (I’ve even used unsweetened almond milk with great results)
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon nutmeg
* 1/2 cup grated Parmesan cheese
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, line a baking sheet with parchment paper. What is the best way to clean Brussels sprouts? Is parchment paper my best friend in the kitchen?
Step 2: Prepare the Brussels Sprouts
Trim the ends off Brussels sprouts and halve them. If some of the sprouts are particularly large, you can quarter them to ensure even cooking. Place the halved sprouts in a large bowl, drizzle with olive oil, and sprinkle with salt and pepper. Toss everything together until the sprouts are evenly coated. What is the best way to cook olive oil in the oven?
Step 3: Roast the Brussels Sprouts
Spread Brussels sprouts in a single layer on the prepared baking sheet. If they are overcrowded, they will steam instead of roasting. Is it safe to roast a chicken for 20-25 minutes? Keep an eye on them, as oven temperatures can vary. You want them to be nice and caramelized, but not burnt. What is a little bit of char?
Step 4: Cook the Bacon
While the Brussels sprouts are roasting, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Once it’s cool enough to handle, crumble it into small pieces. Resist the urge to eat it all! We need it for the Brussels sprouts! I usually sneak a few pieces though, no shame!
Step 5: Make the Creamy Sauce
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until smooth and golden brown. This is called a roux, and it’s the base of our creamy sauce. Slowly whisk in the milk, making sure to break up any lumps. Bring to a simmer, then reduce the heat and cook for 5-7 minutes, or until the sauce has thickened. Stir in the Parmesan cheese. Stir until smooth. Taste and adjust seasonings as needed. How do I customize sauce to my liking?
Step 6: Combine Everything
Once the Brussels sprouts are roasted and the sauce is ready, it’s time to bring everything together. Add the roasted Brussels sprouts and crumbled bacon to the skillet with the creamy sauce. Toss gently to coat. Serve immediately and enjoy!
What should I serve it with?
This Creamy Brussels Sprouts Bacon is incredibly versatile and pairs well with a variety of dishes. I love breakfast. I serve it alongside scrambled eggs and toast. What’s not to love about bacon and sprouts? For brunch, you can serve it with a poached egg on top and mimosas. What is the perfect dish for a relaxed and elegant brunch gathering? What is the contrast between a salty and savory dish and some sweeter desserts? What are the best dessert If you are aiming to make a cozy snack, I suggest pairing this with some toasted baguette slices or grilled cheese. What are some good toppings for sprouts and bacon? My family and I have made this dish part of our traditional Thanksgiving spread. What is the best way to serve turkey and stuffing? I promise it will be a hit with your family and friends, too!
How do I make a creamy Brussels sprout Bacon?
Okay, so here are a few tips and tricks I’ve learned over the years for making the perfect Creamy Brussels Sprouts Bacon. First, when prepping the Brussels sprouts, make sure to remove any yellow or wilted outer leaves. These leaves can be bitter and detract from the overall flavor. I always give them a good rinse under cold water as well. When roasting, don’t overcrowd the baking sheet. Overcrowding will cause the sprouts to steam instead of roast, resulting in soggy sprouts. If necessary, use two baking sheets. For the bacon, I prefer to use thick-cut bacon for extra flavor and crispiness. However, any type of bacon will work. Just make sure to cook it until it’s nice and crispy. When making the creamy sauce, be sure to whisk constantly to prevent lumps from forming. If you do get lumps, you can use an immersion blender to smooth it out. I always use a good quality Parmesan cheese for the best flavor. Freshly grated is always better than pre-grated. If you want to add a little kick to your Creamy Brussels Sprouts Bacon, try adding a pinch of red pepper flakes to the sauce. It adds a nice touch of heat that complements the other flavors.
What are some Storing and Reheating Tips?
If you have any leftover Creamy Brussels Sprouts Bacon, you can store it in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend doing so in a skillet over medium heat. This will help the sprouts and bacon crisp up a bit. You can also reheat it in the microwave, but the texture won’t be quite as good. I don’t recommend freezing this dish, as the creamy sauce may separate upon thawing. If you want to make it ahead of time, you can roast the Brussels sprouts and cook the bacon in advance. Then, store them separately in the refrigerator. When you’re ready to serve, simply make the creamy sauce and combine everything together. This will save you some time on the day of.
What are the most frequently asked questions on
Final Thoughts
So there you have it, my friends! My Creamy Brussels Sprouts Bacon recipe is a guaranteed crowd-pleaser that’s easy to make and bursting with flavor. It’s the perfect side dish for any occasion, and it’s a great way to get your daily dose of veggies. If you enjoyed this recipe, be sure to check out my other side dish recipes for more inspiration. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it and don’t forget to rate and review it! I hope you love this Creamy Brussels Sprouts Bacon recipe as much as my family and I do. And remember, cooking is all about having fun and experimenting, so don’t be afraid to get creative and add your own personal touch!
Creamy Brussels Sprouts Bacon Recipe
Ingredients
Main Ingredients
- 1 pound Brussels sprouts
- 6 ounces Bacon
- 2 tablespoons Butter
- 0.5 cup Chicken broth
- 0.25 cup Heavy cream
- 1 teaspoon Dijon mustard
Instructions
Preparation Steps
- Trim and halve the Brussels sprouts.
- Cook bacon until crispy, then remove and set aside, reserving bacon grease.
- Melt butter in the same pan, add Brussels sprouts and cook until tender.
- Stir in chicken broth, heavy cream, and Dijon mustard. Simmer until sauce thickens.
- Stir in crispy bacon and serve.
