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–+ servings

Creamy Brussels Sprouts Bacon Recipe

This recipe features crispy bacon and tender Brussels sprouts in a creamy, flavorful sauce. It's an easy and delicious side dish or light meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound Brussels sprouts
  • 6 ounces Bacon
  • 2 tablespoons Butter
  • 0.5 cup Chicken broth
  • 0.25 cup Heavy cream
  • 1 teaspoon Dijon mustard

Instructions
 

Preparation Steps

  • Trim and halve the Brussels sprouts.
  • Cook bacon until crispy, then remove and set aside, reserving bacon grease.
  • Melt butter in the same pan, add Brussels sprouts and cook until tender.
  • Stir in chicken broth, heavy cream, and Dijon mustard. Simmer until sauce thickens.
  • Stir in crispy bacon and serve.

Notes

For extra flavor, add a sprinkle of grated Parmesan cheese before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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