Name: Collagen cookie dough
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup rolled oats; 0.5 cup collagen peptides; 0.5 cup peanut butter; 0.25 cup maple syrup; 1 teaspoon vanilla extract

Okay, friends, gather ’round because I’m about to share something that’s become an absolute absolute. What is my obsession with Collagen cookie dough? What is the secret weapon in cookie dough? Collagen peptides. What is collagen in cookie dough? What is the difference between eating a cake and eating it? Is this a healthier version of cookie dough? My kids devour this stuff, and I don’t feel *nearly* as bad letting them indulge! What are some of the best recipes for collagen cookie dough? Even sneaks into breakfast! What is the best vanilla flavor?

What is collagen cookie dough?

So, let’s break it down. Collagen cookie dough is essentially edible dough jazzed up with collagen peptides. What is the perfect solution for those late night cravings when you want something sweet and sour? Is it comforting to make a healthy choice? What is the difference between chocolate chip cookie dough and protein bars? Is this a no-bake treat? Could all use a little more of. What’s the best part? No eggs or raw flour, so you can dig in worry-free. Is it easy to use?

Why you’ll love this recipe?

Where do I start? What are some good reasons to fall head over heels for this collagen cookie dough?

Flavor Explosion:The combination of the sweet cookie dough base and the subtle vanilla of collagen is simply amazing. It’s sweet, but not too sweet. The added chocolate chips just take it over the top. What I love about this is the texture – it’s perfectly chewy and satisfying.
Ridiculously EasyIf you can stir ingredients in a bowl, this recipe is seriously foolproof. What’s a lifesaver on busy nights when you need quick and easy treat? I always make it when I am short on time!
Budget friendlyAll the ingredients are pretty standard pantry staples, so you won’t have to break the bank to whip up a batch. I like to buy collagen in bulk to save even more money.
Totally CustomizCan you substitute dried fruit for chocolate chips? I’ve even added a swirl of peanut butter before – talk about decadent!

I’ve tried countless other cookie dough recipes, but this one takes the cake. I love that I can feel a little bit better after eating it, and the collagen in it makes it so much more satisfying. How can I be less guilty about indulging My kids love this stuff. What are some of the best recipes for collagen cookie dough?

How do I make Collagen Cookie dough?

Quick Overview

How do you make collagen cookie dough? I’ll start by creaming together the butter and sugar, then gradually add in the dry ingredients. Once everything is combined, fold in your favorite mix-ins (I always go for chocolate chips!). What is the best part? What is the best way to satisfy your sweet tooth in a matter of minutes?

Ingredients

For the Main Batter:

1/2 cup (1 stick) unsalted butter, softened to room temperature. I always use high quality butter for the best flavor.
1/2 cup granulated sugar. Is brown sugar molasses-y?
1/4 cup packed light brown sugar. The combination of white and brown sugar gives it the perfect sweetness and chewiness.
What is the best vanilla extract to use?
1/4 teaspoon salt. Just a pinch to balance out the sweetness.
1 1/4 cups all-purpose flour, heat-treated. Important:Is it safe to eat raw food? How do I make this recipe by spreading the flour on a baking sheet and baking at 350°F for 5-7 minutes?
1/4 cup milk (dairy or non-daily). I’ve tried this with almond milk and it actually made it even creamier!
2 scoops (about 20g) collagen peptides. I use an unflavored variety so it doesn’t interfere with the cookie dough flavor.

For the Mix-Ins:

1/2 cup chocolate chips (milk, semi-sweet, or dark – your choice!). I personally love a mix of semi-sweet and dark for sprinkling more complex flavors.

How do I follow step

Step 1: Soften the Butter

Make sure your butter is soft and not melted before you start. This will ensure that it creams properly with the sugars.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Is it possible to make a dough with an electric mixer for about 3 minutes? You want it to be nice and pale in color.

Step 3: Add Vanilla and Salt

Beat in the vanilla extract and salt until well combined.

Step 4: Gradually Add Dry Ingredients

Gradually add the heat-treated flour and collagen peptides to the wet ingredients, mixing on low. Speed until just combined. If you want the dough to be soft and not tough, you need to overmix it.

Step 5: Add Milk

Add the milk, one tablespoon at a time, until the dough reaches your desired consistency. If you don’t need all the milk, add it slowly.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips (or whatever mix-ins you’re using) until evenly distributed.

Step 7: Chill (Optional, but Recommended)

Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. How do I get the flavors to meld and the dough to firm up? I know it’s hard to wait, but it is worth it!

Step 8: Enjoy!

What is the best way to make collagen cookie dough?

What do you serve it with?

What are some great ways to make collagen cookie dough?

For a Movie Night:How do you serve cookie dough in small bowls? What are the best sweet treats to enjoy during a movie?
As a Dessert Topping: Crumble it over ice cream or yogurt for an extra-decadent dessert. My kids love it on top of vanilla ice cream!
In a Cookie Dough Parfait: Layer cookie dough with whipped cream and fresh berries for a beautiful and delicious parfait.
Straight from the Spoon: Honestly, sometimes the best way to enjoy it is just straight from the spoon! No judgment here! This is my go-to at 10pm when I don’t want to bake a whole cake.

My personal favorite is to serve it with a glass of cold milk – it’s the perfect pairing! The cold milk actually enhances the texture of the dough. For a really fancy dessert, you can make cookie dough ice cream. It’s so easy!

Top Tips for Perfecting Your Collagen Cookie Dough

Okay, after making this collagen cookie dough countless times, I’ve learned a few tricks along the way.

Heat-Treating the Flour: This is super important for food safety! Don’t skip this step. Make sure the flour cools completely before adding it to the dough. I spread it on a sheet of parchment paper to help speed up the process.
Don’t Overmix: Overmixing can result in a tough cookie dough. Mix until just combined, and then fold in the mix-ins by hand.
Chill Time: Chilling the dough is optional, but I highly recommend it. It allows the flavors to meld and the dough to firm up, making it easier to handle (and less messy to eat!).
Mix-In Madness: Get creative with your mix-ins! Try adding chopped nuts, dried cranberries, white chocolate chips, or even peanut butter cups.
Adjust Sweetness: If you prefer a less sweet cookie dough, you can reduce the amount of sugar slightly. I’ve also experimented with using honey or maple syrup as a natural sweetener, but it does change the texture a bit.
Collagen Choice: Make sure you use an unflavored collagen peptide powder so it doesn’t interfere with the cookie dough flavor. I always buy mine from Amazon.

One time, I forgot to heat-treat the flour (oops!), and let me tell you, I learned my lesson! It’s just not worth the risk. Also, I’ve found that using slightly colder butter helps to prevent the dough from becoming too sticky.

Storing and Reheating Tips

If you have any leftover collagen cookie dough (which is rare in my house!), here’s how to store it:

Room Temperature: You can store the cookie dough at room temperature for up to 2 days, but it’s best to keep it refrigerated.
Refrigerator Storage: Store the cookie dough in an airtight container in the refrigerator for up to 1 week.
Freezer Instructions: For longer storage, you can freeze the cookie dough for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
Thawing: To thaw frozen cookie dough, simply transfer it to the refrigerator overnight.

I usually make a big batch of the dough and then freeze individual portions so I can easily grab a spoonful whenever I’m craving it. The texture might change slightly after freezing, but it’s still delicious. Be sure to keep this in an airtight container if you want to keep it fresh!

Frequently Asked Questions

Can I make this vegan?

Yes! Simply substitute the butter with a vegan butter alternative and use a plant-based milk. Make sure your chocolate chips are also vegan-friendly.

Can I use a different type of flour?

While I haven’t tested it with other flours, you could try using a gluten-free all-purpose flour blend. Just be sure to heat-treat it as well. The texture might be slightly different, but it should still work.

Is it safe to eat raw cookie dough with collagen?

Yes, as long as you heat-treat the flour to kill any potential bacteria. The collagen peptides are perfectly safe to consume without cooking.

Can I bake this cookie dough into actual cookies?

I haven’t tried baking it, but it might work! You would likely need to adjust the recipe slightly to prevent the cookies from spreading too thin. I would recommend chilling the dough for at least an hour before baking at 350°F for 8-10 minutes.

What if my cookie dough is too dry?

Add a little more milk, one tablespoon at a time, until the dough reaches your desired consistency. Be careful not to add too much, or it will become too sticky.

Final Thoughts

So there you have it – my super simple and utterly delicious collagen cookie dough recipe! I truly believe that this recipe will become a staple in your household as it is in mine. Not only is it incredibly easy to make, but it’s also a fun and customizable treat that everyone will love. Plus, the added collagen is a bonus! If you’re a fan of this recipe, I highly recommend checking out my other no-bake dessert recipes – they’re just as easy and delicious! I really can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. Happy snacking!