What is comfort food? I’m talking about that warm, gooey, melt-in-your-mouth sensation that makes everything just a little bit sour. What are some of the best homemade recipes?cinnamon rolls. These aren’t just any cinnamon rolls. They are delicious. What are the kind of things that make your kitchen smell like a bakery? What are some of the best cookies you get in a bakery? They’re like the warmer, cuddlier cousin of a slice of coffee cake, but with an upgrade in flavor. My family has passed down this recipe to me for generations. With a few tweaks and secrets, I can now share my recipe with you. I’ve added along the way. Do you need these things in your life?
What is [Recipe Name]?
What exactly are these incredible things?cinnamon rollsWhat are the swirls of heaven? What’s essentially a sweet yeast dough, rolled out and slathered with cinnamon-sugar mixture, then topped with whipped cream and sugar? rolled up, sliced, and baked until golden brown. What is so much more than that? What is the secret to a delicious dough that melts in your mouth? What is the balance of cinnamon and sweetness? Is it a good thing to do on saturday morning just to make everyone happy? What are the best Side Dishes to serve with a cup of coffee? This recipe is more than just a dessert. It’s an experience.
Why you’ll love this recipe?
What do I love about this book?cinnamon rollsWhat are some of the best recipes and why are they so delicious? The dough is perfectly soft and slightly sweet, and the cinnamon filling is warm, fragrant, & delicious. Is What makes this recipe so easy to make? I know yeast dough can sound intimidating, but I promise you, this is foolproof. I’ve made this countless times, and it never fails to impress. And let’s talk about cost. Compared to buying those pre-made rolls or hitting up a bakery, making these at home is incredibly easy. Budget friendly What are some of the best ingredients to have in your pantry? Can you tweak this recipe to your liking? Add nuts to the filling, use different extracts in the glaze, or even add a layer of cream cheese. How do I make frosting for extra decadence? I have tried and tested so many variations that I lost count of it, all worth it! If you’re a fan of other breakfast pastries like croissants or Danish, prepare to be amazed at the variety of breads. What are the upgrades these new products bring
How to make [Recipe Name]?
Quick Overview
Making these cinnamon rollsis a fun process that starts with enriched dough. We’ll mix, knead, and let it rise until puffy. What’s your favorite way to roll it out? After slicing those beauties into individual rolls, they get another rise before baking to golden brown. Is it true that a simple glaze makes them irresistible? Is it really that complicated?
Ingredients
For the Main Batter:
* 3 cups all-purpose flour, plus more for dusting (I always use unbleached for a slightly nutty flavor). * 14 cup granulated sugar* 1 teaspoon salt * 2 packets (2 1/2 teaspoons) active dry yeast*1 packet. How do I prepare a cup of milk, warmed to about 110°F (This is crucial! Too hot and you’ll kill the yeast, too cold and it won’t activate. ) 14 cup unsalted butter, melted * 1 large egg.
For the Filling:
* 12 cup unsalted butter, softened * 34 cup packed brown sugar * 2 tablespoons ground cinnamon (Use only a small amount of water) Good quality cinnamon. I love Ceylon cinnamon for its delicate flavor.)
For the Glaze:
* 2 cups powdered sugar * 14 cup milk (or more, to reach desired consistency) * 1/2 teaspoon vanilla * *12 teaspoon salt. Extract (Optional, but adds a lovely warmth)
How do I get
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan. I like butter, but cooking spray works too. How do I make sure every nook and cranny is covered?cinnamon rolls don’t stick!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, salt, and yeast. Set aside. Make sure everything is well combined. This ensures that the yeast is evenly distributed, which is essential for a good rise.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the warm milk, melted butter, and eggs. Set aside. Whisk until everything is well combined. The milk should be warm to the touch, but not scalding. I always test it with my finger – it should feel like lukewarm water.
Step 4: Combine
What is the best way to mix wet and dry ingredients together? Turn dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour. Be careful not to add too much, or the effect will be bad.cinnamon rollsWill be dry. The dough should be slightly tacky but not stick to your hands.
Step 5: Prepare Filling
In a small bowl, combine the brown sugar, brown butter, and cinnamon. Set aside. Mix until smooth paste. Make sure the butter is truly softened – it should be easy to spread. I sometimes pop it in the microwave for a few seconds, but be careful not to melt it!
Step 6: Layer & Swirl
Roll dough into a large rectangle, about 12×18 inches. Spread the cinnamon-sugar filling evenly over the dough. Starting on the long side, roll the dough up tightly like a jelly roll. Use a sharp knife or unflavored dental floss to cut the roll into 12 even slices. Place the slices in the prepared baking pan, leaving a little space between each roll. I always save the two end pieces for myself – they’re a little wonky, but just as delicious!
Step 7: Bake
Cover the pan with a clean kitchen towel and let it cool.cinnamon rollsIs it possible to rise in a warm place for 30-40 minutes, or until doubled in size? Bake for 20-25 minutes, or until golden brown and cooked through. To test for doneness, insert a toothpick into the center of the roll – it should come out clean.
Step 8: Cool & Glaze
Let the cinnamon rollsI like to let the glaze cool in the pan for 10 minutes before drizzling. While the rolls are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Continue to whisk until well combined. Add more milk, one tablespoon at a time, until you reach your desired consistency. I like my glaze to be thick enough to coat the rolls but thin enough for a drizzle easily. Is it perfect?
Step 9: Slice & Serve
Serve warm and enjoy every single bite! What are some of the best fresh oats to eat the next day? If you have any leftovers (which is rare at my house! ), store them in an airtight container at room temperature.
What should I serve it with?
These cinnamon rollsWhat are some ideas to take your business to the next level?
For Breakfast:Serve with a hot cup of coffee or tea. A side of fresh fruit, like berries or sliced oranges, adds a refreshing touch.
For Brunch:What is a perfect brunch spread with scrambled eggs, bacon, and mimosa?cinnamon rollsWho will be the star of the show?
As Dessert:Warm them up slightly and serve with a scoop of vanilla ice cream. What is a caramel sauce?
For Cozy Snacks:What are some good ways to curl up on the couch with a glass of milk? What are some comfort food recipes for a chilly evening?
My family makes these on Christmas morning, but honestly, they’re perfect for any occasion. What is the day of the year? I love to bring them to potlucks and gatherings – they’re always a hit!
What are some tips for perfecting your [Recipe Name]?
How can I make sure my life is a happy one?cinnamon rollsWhat are some tips that I have learned over the years?
Yeast is Key:If your yeast is old, it won’t rise properly. Make sure it is fresh and active. If you mix warm water with sugar, it should foam up within a few minutes.
Don’t Overmix:If you overmix the dough, it will result in a tough dough.cinnamon rolls. Mix until just combined, then knead until smooth and elastic.
Warm Place: Let the dough rise in a warm, draft-free place. I like to put it in my oven with the light on, or in a sunny spot on the counter.
Ingredient Swaps: If you don’t have milk, you can use water or a non-dairy alternative like almond milk or oat milk. If you don’t have brown sugar, you can use granulated sugar with a tablespoon of molasses.
Baking Tips: Keep an eye on the cinnamon rolls while they’re baking. If they start to brown too quickly, tent them with foil.
Glaze Variations: For a lemon glaze, substitute lemon juice for the milk. For a chocolate glaze, add a tablespoon of cocoa powder to the powdered sugar. And for a real treat, top the rolls with cream cheese frosting instead of glaze!
The biggest lesson I’ve learned is not to rush the process. Let the dough rise properly, and don’t overbake the rolls. With a little patience and these tips, you’ll be rewarded with the most amazing cinnamon rolls you’ve ever tasted!
Storing and Reheating Tips
If you happen to have any leftover cinnamon rolls (which is a big “if” in my house!), here’s how to store them:
Room Temperature: Store in an airtight container for up to 2 days. They’re best enjoyed within the first day or so, but they’ll still be delicious!
Refrigerator Storage: Store in an airtight container for up to 5 days. Let them come to room temperature before serving, or reheat them slightly.
Freezer Instructions: Wrap the rolls individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator, or reheat them directly from frozen.
Glaze Timing Advice: If you’re planning to freeze the cinnamon rolls, it’s best to wait to add the glaze until after they’ve been thawed and reheated. This will prevent the glaze from becoming sticky or soggy.
When reheating, I like to pop them in the microwave for a few seconds, or warm them in a low oven. Just be careful not to overheat them, or they’ll dry out. A little warmth is all they need to bring back that soft, gooey goodness!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s recipe for the *ultimate* homemade cinnamon rolls. I truly believe that these are the best cinnamon rolls you’ll ever taste. They’re soft, gooey, and bursting with cinnamon flavor. Whether you’re making them for a special occasion or just because, they’re sure to bring a smile to everyone’s face. If you love this recipe, be sure to check out my other breakfast pastries, like my easy homemade croissants or my delicious blueberry muffins. Happy baking, and I can’t wait to hear how yours turn out! Please leave a comment below and let me know if you have any questions, or if you try any fun variations. I love seeing your creations!
cinnamon rolls
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups all-purpose flour
- 0.5 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, butter, and flour. Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a 12x18 inch rectangle. Combine brown sugar and cinnamon; sprinkle over the dough.
- Roll up the dough tightly, starting from the long side. Cut into 12 slices and place in a greased 9x13 inch baking pan.
- Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
