cinnamon rolls
Delicious homemade cinnamon rolls with a soft, fluffy texture and a sweet, cinnamon-sugar filling. Perfect for breakfast or a special treat.
Ingredients
Main Ingredients
- 1 cup warm milk
- 2.25 teaspoon active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups all-purpose flour
- 0.5 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
Preparation Steps
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add salt, butter, and flour. Mix until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough into a 12x18 inch rectangle. Combine brown sugar and cinnamon; sprinkle over the dough.
- Roll up the dough tightly, starting from the long side. Cut into 12 slices and place in a greased 9x13 inch baking pan.
- Cover and let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
Notes
These cinnamon rolls are best served warm with a glaze or cream cheese frosting.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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