Name: Cinnamon Roll French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 large cinnamon rolls (store-bought or homemade); 2 eggs; 0.5 cup milk; 1 tablespoon granulated sugar; 0.5 teaspoon cinnamon; 0.25 teaspoon vanilla extract; 2 tablespoons butter (for greasing the pan); 0 maple syrup; 0 powdered sugar; 0 whipped cream

Oh my goodness, you guys. What is something truly special to share with you today, a recipe that has become an absolute weekend treat? What is ritual in our house? What is my cinnamon roll French Toast? Imagine all the gooey, cinnamon-spiced goodness of a cinnamon roll, but in the glorious, eggy goodness. What is a custardy French toast? Is it too good to be true? I dreamt up this years ago when I had a bunch of slightly stale cinnamon rolls and wanted to eat them. I can’t remember the name of the recipe. What’s more decadent than just eating them plain? What would happen if I treated them like bread? And thus, this glorious creation was born. What is the best mashup of two breakfast favorites? How do I make cinnamon rolls from scratch? How do you make cinnamon roll French toast? Spending hours in the kitchen.

What is Cinnamon Roll French Toast?

What exactly is cinnamon roll French toast? Instead of bread, we’re using cinnamon rolls instead of brioche. We slice up those spiraled beauties, dip them into a rich, spiced custard – much like you do. If you have a French toast, cook it until golden brown. What is the result of a breakfast that’s outrageously decadent, with layers of cinnamon-sugar swirl, soft, and delicious? Custardy interior, and a crispy, toasted exterior. What is a cinnamon roll experience? It’s not just a recipe, it’ll be accompanied by scrumptious food. It is surprisingly easy to pull off. What is the kind of dish that makes everyone in the house stop and stare when you bring it to the table?

Why you’ll love this recipe?

How do I start with cinnamon roll French toast? What are some of the best flavors in the world? What is that warm cinnamon and brown sugar swirl that you get with this recipe? What is the best custard recipe for French toast? Is it sweet, spiced, and pure comfort? Is it just about taste? What I love is how easy it is to do. If you can make traditional French toast, you could absolutely make this. What are some of the best things to do in the morning when you don’t have much time to spare? What are some good cinnamon rolls on sale? What is the versatility? Can you serve this for a lazy weekend breakfast, or even as an appetizer? What are some of the I’ve even tweaked it slightly using different kinds of cinnamon rolls – pecan swirl ones are great! Is it just so forgiving? What makes this dish stand out is that it takes a beloved classic and kicks it up the notch in the most delicious way. What is the most amazing

How do you make cinnamon roll French toast?

Quick Overview

How do you make cinnamon roll French toast? What’s a good recipe to make cinnamon rolls? With plenty of warming spices. What is the best way to serve cinnamon rolls with custard? Before being pan-fried until golden and slightly crispy on the outside. How do you finish a glaze? Is it a process that takes about 20-30 minutes total, and the aroma that fills your kitchen is amazing? What is the best thing Is it easier than you think?

Ingredients

For the Main Batter: What is the difference between
4-6 large cinnamon rolls (store-bought or homemade, slightly day-old works best)
3 large eggs
12 cup milk (whole milk or half-and-half for extra richness)
1 teaspoon ground cinnamon.
12 teaspoon ground nutmeg. 1
14 teaspoon ground cloves (optional, but adds a nice depth)
1 tablespoon granulated sugar. 1 teaspoon
1 teaspoon vanilla extract. 1 tablespoon nutmeg
Pinch of salt

For the Filling:
If you want extra swirl, you can make your own cinnamon rolls.) What is the best way to prepare a quick mix of: 2 tablespoons softened butter, 14 cup brown sugar and 1 tablespoon cinnamon))

For the Glaze:
12 cup powdered sugar. 1 cup
1-2 tablespoons of milk or cream.
12 teaspoon vanilla extract. 1 teaspoon g

How do I follow step

Step 1: Preheat & Prep Pan

Start by preheating your griddle or a large non-stick skillet over medium heat. Do you want it too hot or the outsides will burn before the inside is cooked? How do you melt butter in a pan? This butter is key for that golden brown crust.

Step 2: Mix Dry Ingredients

In a shallow bowl or pie plate – something wide enough to dip the cinnamon rolls – whisk together the flour and salt. Set aside. Eggs, milk, cinnamon, cloves (if using), granulated sugar, vanilla extract, and a pinch of salt. Then add the eggs, water, nutmeg, salt, Whisk vigorously until everything is well combined and slightly frothy. You want it to look like a smooth, creamy custard.

Step 3: Mix Wet Ingredients

This step is already covered in Step 2, where we combined all the wet ingredients with the spices to make a paste. How do I make french toast batter? Ensure it’s thoroughly mixed so every bite is perfectly spiced.

Step 4: Combine

How do you make cinnamon rolls? If your cinnamon rolls are very large, you might want to slice them horizontally to create thinner. If they’re smaller, or if you like a thicker French toast, you can cut them into halves or even even sliced them in half. You want pieces that are easy to dip and cook evenly. If you’re using homemade or want an extra swirl, you can gently press your pre-mixed cinnamon-sugar mixture into your hands. Filling into the cut sides of the rolls before dipping.

Step 5: Prepare Filling

As mentioned, the filling is already within your cinnamon rolls. If you’re using store-bought rolls and feel they could use a bit more oomph, you can mix 2 different types of rolls. I used 1 tablespoon of softened butter with 14 cup of brown sugar and 1 teaspoon of cinnamon. What is the best way to spread cinnamon on a sliced cinnamon roll? How do you make custard?

Step 6: Layer & Swirl

What’s the fun part? Take your prepared cinnamon roll pieces and dip each side into the egg custard mixture. Is it okay to let them soak for 15-20 seconds per side? How do I absorb the deliciousness? As the swirls become more pronounced you’ll see they become even more prominent as they soak. Gently lift them from the batter, letting any excess drip off.

Step 7: Bake

Carefully place the soaked cinnamon roll pieces onto your preheated, buttered griddle. Cook for about 3-4 minutes per side, until they’re beautifully golden brown and puffed up slightly. Keep an eye on them, as the sugars can caramelize quickly. If they seem to be browning too fast, lower the heat slightly.

Step 8: Cool & Glaze

Once cooked, transfer the cinnamon roll French toast to a plate. While they’re still warm, you can prepare the glaze. In a small bowl, whisk together the powdered sugar, 1 tablespoon of milk, and vanilla extract. Set aside. Add more milk if you prefer a thinner glaze. Do you have any leftover glaze for French toast? If so, drizzle generously over it.

Step 9: Slice & Serve

Serve these beauties immediately while they’re warm and gooey. Can you stack them high, like a delicious breakfast tower? If you like, you can add a dollop of whipped cream or powdered sugar on top for an extra special treat. Extra touches of indulgence. They are amazing all on their own, though!

What is the best way to serve it?

This cinnamon roll French toast is a star on its own, but it also pairs beautifully with other dishes. How many sides do you serve depending on the occasion? For a casual weekend breakfast, you can always have bacon or sausage with you. My kids love it with a side of fresh fruit like berries – the tartness cuts through the sweetness. For a more elegant brunch spread, I like to serve it alongside my fluffy frittata. Breakfast potatoes. Is it necessary to have a cup of coffee or freshly squeezed orange juice? If you’re feeling extra fancy, a mimosa or sparkling rosé would be perfect for supper. What can I serve as dessert after dinner? What’s better than vanilla bean ice cream? Is it possible to make your own yogurt and granola?

How do you make a cinnamon roll French toast?

I’ve made this cinnamon roll French toast more times than I can count, and I’ve picked up a few tricks along the way that really make it shine. Firstly, using slightly day-old cinnamon rolls is really the secret. They’re a bit firmer and hold up much better when dipped in the custard, preventing them from falling apart. If your rolls are super fresh and soft, let them sit out for a few hours or even pop them in the fridge uncovered for a bit. When you’re mixing your custard, don’t be shy with the spices! That warm cinnamon and nutmeg is what makes it taste so much like a cinnamon roll. I once accidentally used almond milk, and while it was still good, whole milk or even a splash of heavy cream makes the custard so much richer and more decadent. Trust me on this one. When dipping, you want to be quick – a gentle dip on each side is enough. If they soak too long, they’ll become too mushy, and you’ll lose that lovely cinnamon roll structure. For the swirl customization, if you’re making your own filling mix, don’t overwork the dough when you spread it in. Just a light press to incorporate it is perfect. When baking, medium heat is crucial. If you crank it up too high, you’ll get burnt edges and a raw center, which is just heartbreaking. You’re looking for a beautiful, even golden-brown crust. And for the glaze, the consistency is key. Start with less milk and add more as needed. A slightly thicker glaze will hold its shape better, while a thinner one will drip down the sides, which is also pretty tasty! My biggest lesson learned was about not overcrowding the pan. Give each piece enough space to cook evenly and crisp up properly. If you cram too many in, they steam instead of fry, and you won’t get that lovely texture.

What are some Storing and Reheating Tips?

If by some miracle you have any leftover cinnamon roll French toast (which rarely happens in my house!), storing it is pretty simple. For leftovers stored at room temperature, I wouldn’t recommend keeping them out for more than a couple of hours, especially if they have the glaze on them. For refrigerator storage, let them cool completely first, then place them in an airtight container. They’ll stay good in the fridge for about 2-3 days. The glaze might get a little sticky, but they’ll still be delicious. If you want to freeze them, it’s best to do so *before* glazing. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. They can last in the freezer for up to 1-2 months. To reheat, the best method is often in the oven or a toaster oven at around 350°F (175°C) for a few minutes until warmed through and slightly crisped. You can also gently reheat them in a skillet over low heat with a little butter. If you reheat them from frozen, just add a few extra minutes to the cooking time. If you plan to glaze them after reheating, it’s best to do so once they’re warm. For refrigerator leftovers, you can add fresh glaze right before serving again.

What are the most frequently asked questions on

How can I make this gluten free?

Can you make this gluten-free cinnamon roll? Many grocery stores now carry them, or you can find recipes for gluten-free cinnamon rolls. Is there a recipe for gluten free pancakes? The texture might be slightly different depending on the gluten-free flour used in the recipe. What are some good cinnamon rolls? If you’re gluten free, make sure all other ingredients are certified as such.

Do I need to peel zucchini?

What is the best zucchini recipe? This cinnamon roll French toast is made with actual cinnamon rolls, which are a sweet pastry, not .. No peeling required here!

Can I make this as muffins instead?

That’s an interesting idea! While this recipe is designed for sliced cinnamon rolls, you could potentially adapt it. You might need to slice cinnamon rolls into smaller chunks, toss them with the custard in a bowl, and then bake them in muffin tins lined with parchment paper. You’d likely need to adjust the baking time considerably, probably starting with around 20-25 minutes at 350°F (175°C), and checking for doneness. They might not get as crispy on the outside as the pan-fried version, but it could make for a delicious, portable treat!

How can I adjust the sweetness level?

The sweetness level is definitely a personal preference! If you find the cinnamon rolls themselves are very sweet, you can reduce the sugar in the custard slightly. You could also omit the glaze entirely or use a very light dusting of powdered sugar. Another option is to use a touch less sugar in the filling if you’re making your own. The sweetness of the finished dish comes from both the cinnamon roll and the custard/glaze, so you have a few points where you can dial it back.

What can I use instead of the glaze?

Oh, there are so many yummy alternatives to the glaze! A dusting of powdered sugar is always a simple and elegant choice. You could also drizzle them with maple syrup or a light caramel sauce. For a creamier topping, a dollop of whipped cream or crème fraîche is fantastic. Some people even like a sprinkle of toasted pecans or walnuts for added crunch. If you want something a little different, a cream cheese frosting drizzle, thinned with a little milk, would be incredible and really lean into the cinnamon roll vibe!

Final Thoughts

So there you have it – my absolute favorite way to turn a simple cinnamon roll into a breakfast masterpiece. This cinnamon roll French toast is more than just a recipe; it’s a little bit of magic that brings smiles to faces and makes ordinary mornings feel extraordinary. It’s comforting, decadent, and surprisingly easy, which is pretty much my trifecta for a winning recipe. If you’re a fan of cinnamon rolls or French toast (or, let’s be honest, both!), you absolutely have to give this a try. It’s perfect for holidays, special occasions, or just when you need a little extra sweetness in your life. I can’t wait to hear what you think, or even better, see your own creations! Tag me in your photos if you make it, and let me know in the comments below if you have any fun variations. Happy cooking, and even happier eating!