Preparation Steps

• Slice each cinnamon roll in half horizontally to create two flatter pieces.
• In a shallow dish, whisk together the eggs, milk, granulated sugar, cinnamon, and vanilla extract until well combined.
• Dip each cinnamon roll half into the egg mixture, coating both sides. Let them soak for about 15-20 seconds per side.
• Melt butter in a non-stick skillet or griddle over medium heat.
• Place the coated cinnamon roll halves onto the hot skillet. Cook for 2-3 minutes per side, until golden brown and cooked through.
• Repeat with the remaining cinnamon roll halves, adding more butter to the skillet as needed.
• Serve warm, drizzled with maple syrup and dusted with powdered sugar, if desired.