Okay, friends, let me tell you about this.Chocolate Peanut Butter Cake. (Also available. It’s not just any cake, it’s THE cake. Think of it as the sophisticated cousin of a peanut butter cup, all dressed up and ready to impress. I swear, every time I make this, it disappears in record time. My family goes crazy for it, and I’ve even had neighbors knocking on my door asking for my name. What is the recipe for a delicious cake? Is it richer than your average chocolate cake? What is my go-to when I need a guaranteed crowd-pleaser, and honestly, sometimes I just need to sneeze. After a long day, I want to spend time with myself. Is it that good?
What is chocolate peanut butter cake?
What is this magical creation? What’s the secret to a good chocolate cake? a generous swirl of Peanut Butter filling throughout. Think of it as a marble cake, but instead of vanilla and chocolate, we’re talking chocolate and vanilla. What is the dynamic duo of desserts? What is a name? Don’t let the simplicity fool you. What is more delicious than a chocolate cake with peanut butter? Is it a symphony of flavors and textures that dance on your tongue? Is it surprisingly easy to make a swirl? I promise, it’s simpler than it looks, and the results are absolutely worth it.
Why you’ll love this recipe?
What are some of the reasons I love this recipe? What is the perfect combination of dark chocolate and peanut butter? It’s the perfect balance, and it satisfies every single craving. What is so good about it is that it’s easy to make. I don’t need any fancy equipment or complicated techniques. Is this a good recipe for beginners? When something comes together, What do you love about this movie?Chocolate Peanut Butter Cake. Is it a cakeIs it true that everyone loves it? Is it cost effective? What are some pantry staples that you can whip up whenever you want.? What is breaking the bank?
And the versatility! Can you serve it warm with a scoop of vanilla ice cream? What’s your favorite chocolate ganache recipe? I’ve even been known to crumble it up and use it as a topping for ice cream sundaes! Is it perfect for a birthday party? I’ve tried other chocolate cakes, and I have tried some peanut butter desserts, but nothing quite like this. What are some of the best combinations of hits on the spot like this combination? The moistness of the cake, the richness and creamy peanut butter – it’s a winner. What is a trifecta of deliciousness that I can’t resist? What are some good reasons to make this cake?
How do I make chocolate peanut butter cake?
Quick Overview
Making this Chocolate Peanut Butter Cake. Ingredients:Is it easier than you think? What do you do with a simple chocolate cake batter? What happens when you layer the batter and filling in the pan and swirl them together for that magic that happens? Beautiful marble effect. What’s a good chocolate glaze? Bake until golden brown, let it cool, and then drizzle with melted chocolate. I know that swirl might look intimidating, but trust me, it’s just a matter of dolloping and gently. What is swirling with a knife or skewer? What is the best part? You probably have most of the ingredients in your pantry already! This recipe is designed to be simple and foolproof, so even if you’re a baking novice, you can still make it. Can absolutely nail it.
Ingredients
For the Main Batter: What are some examples?
* 2 cups all-purpose flour: I always use unbleached flour for the best flavor and texture.
* 2 cups granulated sugar: You can reduce this slightly if you prefer a less sweet cake, but I find this amount to be perfect.
* ¾ cup unsweetened cocoa powder: Use a good quality cocoa powder for a richer chocolate flavor. Dutch-processed cocoa powder will give you a darker, more intense chocolate flavor.
* 1 ½ teaspoons baking powder: This helps the cake rise and become light and fluffy.
* 1 ½ teaspoons baking soda: This reacts with the acidity of the cocoa powder to create a tender crumb.
* 1 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 1 cup buttermilk: This adds moisture and tanginess to the cake. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
* ½ cup vegetable oil: This keeps the cake moist. You can use canola oil or melted coconut oil as well.
* 2 large eggs: These bind the ingredients together and add richness.
* 2 teaspoons vanilla extract: Adds a warm, sweet flavor.
* 1 cup boiling water: This blooms the cocoa powder and enhances the chocolate flavor. Don’t skip this step!
For the Filling:
* 1 cup creamy peanut butter: I prefer no-stir peanut butter for the filling, but any creamy peanut will work. * 12 cup powdered sugar: This sweetens the filling and helps it bind together. This thins out the filling and makes it easier to swirl. * 1 teaspoon vanilla extract: 1 tablespoon. Adds a hint of sweetness and flavor.
For the Glaze:
* 12 cup semi-sweet chocolate chips: Use good quality chocolate for the best flavor. * 2 tablespoons butter: This adds richness and shine to the glaze. Why does chocolate melt so smoothly?
How do I follow
Step 1: Preheat & Prep Pan
How do I prepare a 9×13 baking pan? If you have a pan with parchment paper, you can also line it with liners. Leave an overhang on the sides, for easy removal. How do I lift a cake out of the oven? I always do this, it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside. Make sure everything is well combined, as this will ensure that the leavening agents are evenly distributed. How do you distribute batter evenly? This step is important because it prevents pockets of baking powder or baking soda from forming. What causes an unevenly baked cake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and salt. Set aside. Make sure the eggs are at room temperature for the best results. Room temperature eggs emulsify better, which means they blend more smoothly with the other ingredients. What makes a tender cake? Now, slowly add the wet ingredients to the dry ingredients, mixing on low speed until just combined. How do I make a tough cake? Overmixing develops the gluten in the flour, which can make the cake dense and chewy.
Step 4: Combine
Gradually add the boiling water to the batter, mixing on low speed until smooth. The batter will be thin, but don’t worry, that’s normal. The boiling water helps to bloom the cocoa powder, which intensifies the chocolate flavor. I always do this, and it makes a huge difference! Hot water helps to create a more moist and tender cake. Make sure the boiling water is fully incorporated into the batter before moving on to the next step.
Step 5: Prepare Filling
In a medium bowl, combine the peanut butter, powdered sugar, milk, and vanilla extract. Set aside. Mix until smooth and creamy. If the filling is too thick, add a little more milk until it reaches the desired consistency. The filling should be thick enough to hold its shape, but thin enough for swirling easily into the cake. Can you adjust the sweetness by adding more or less powdered sugar to taste? I sometimes add a pinch of salt to the filling to enhance the peanut butter flavor.
Step 6: Layer & Swirl
Pour half of the chocolate cake batter into the prepared pan. Dollop spoonfuls of the peanut butter filling over the batter. Pour the remaining chocolate cake batter over the peanut butter filling. Dollop the remaining peanut butter filling over the top. Use a knife or skewer to gently swirl the peanut butter filling into the cake batter, creating an even layer. What is the marble effect Do not overmix, as this can muddy the swirl. I like to create a figure-eight pattern with the knife or skewer for nice, even swirl. This is where the magic happens, so have fun with it!
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking the cake for doneness around 30 minutes, and add more time if needed. How long does it take to bake a cake? When the top is golden brown and springs back when touched, the cake is done. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. How do I cool a cake before glazing?
Step 8: Cool & Glaze
While the cake is cooling, prepare the glaze. In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals) place ice cubes. In a small saucepan, melt the chocolate chips, butter, and milk together, stirring until smooth. Remove from heat and let it cool slightly. Once the cake is completely cool, drizzle the glaze over the top. If you prefer a uniform look, spread the glaze evenly over the top of the cake. I like to let the glaze set for a few minutes before slicing and serving.
Step 9: Slice & Serve
Slice the cake into squares and serve.Chocolate Peanut Butter Cake – How do I make itIs great served warm or at room temperature. Can you serve it with a scoop of vanilla ice cream or whipped cream? I sometimes sprinkle a little bit of chopped peanuts over the top for added crunch and flavor. Is it good with coffee or cold milk? How you serve it, I guarantee it will be a hit!
What should I serve it with?
This Chocolate Peanut Butter Cake. (French version)Isn’t it amazing all on its own? Here are some ideas for taking it to the next level.
For Breakfast:Can you serve a slice of bread with coffee? I love a dark roast to complement the richness of the cake. What can I do with powdered sugar in the morning?
For Brunch:Serve with fresh berries and a dollop of mascarpone cheese. What are some great ways to enjoy a glass of sparkling wine? What are some of the best brunch spreads?
As Dessert:Serve with vanilla ice cream or caramel sauce. What are some good accompaniments to a glass of wine or herbal tea?
For Cozy Snacks:Enjoy a slice of bread with cold milk or hot chocolate. What is the best comfort food for a chilly evening?
My family tradition is to serve this cake every year for my dad’s birthday. I’m a peanut butter fanatic, and this cake is always his favorite. We usually top it with candles and sing “Happy Birthday,” and it’s always a special moment. I’ve also found that this cake is a huge hit at potlucks and bake sales. Is it easy to transport and always disappears quickly?
How do I make a perfect chocolate peanut butter cake?
How do I make sure my life is a happy one?Chocolate Peanut Butter Cake is absolutely perfect every time? Here are some of my top tips, learned from years of baking this beauty:
Mixing Advice: Be careful not to overmix the cake batter. Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined, and then stop. It’s better to have a few small lumps than to overmix the batter.
Swirl Customization: Get creative with your swirl! You can create different patterns by using a knife, a skewer, or even a chopstick. Experiment with different swirling techniques to find what works best for you. I’ve even seen people use multiple colors of peanut butter filling to create a more intricate swirl.
Ingredient Swaps: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes. You can also substitute Greek yogurt for the buttermilk. For a gluten-free option, use a gluten-free all-purpose flour blend. I’ve tested this with almond milk, and it actually made the cake even creamier!
Baking Tips: Use an oven thermometer to ensure that your oven is at the correct temperature. Ovens can often be inaccurate, so it’s important to use an oven thermometer to get an accurate reading. Place the cake in the center of the oven for even baking. If the cake is browning too quickly, you can tent it with foil to prevent it from burning. Always test for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done.
Glaze Variations: Experiment with different flavors for the glaze! You can add a teaspoon of vanilla extract, a pinch of salt, or a tablespoon of coffee liqueur to the glaze for added flavor. You can also use different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. I sometimes add a little bit of peanut butter to the glaze for an extra peanut butter kick.
I learned the hard way that using old baking powder can ruin a cake. Always check the expiration date on your baking powder before using it. Also, be sure to grease and flour your pan thoroughly to prevent the cake from sticking. I once had a cake that stuck so badly to the pan that I had to throw the whole thing away! Now I always use parchment paper as an extra precaution. And finally, don’t be afraid to experiment with different variations of this recipe. The possibilities are endless!
Storing and Reheating Tips
Want to keep your Chocolate Peanut Butter Cake fresh and delicious for as long as possible? Here’s a comprehensive guide to storing and reheating it:
Room Temperature: You can store the cake at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I usually place a piece of bread in the container to help absorb any excess moisture. This helps to keep the cake moist and fresh.
Refrigerator Storage: You can store the cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. The refrigerator will help to keep the cake moist and prevent it from spoiling. However, keep in mind that refrigerating the cake may slightly dry it out, so it’s best to consume it within a few days.
Freezer Instructions: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then wrap it again in aluminum foil. You can also store it in a freezer-safe container. To thaw the cake, place it in the refrigerator overnight or at room temperature for a few hours. I like to slice the cake into individual portions before freezing it, so I can easily grab a slice whenever I want. It thaws surprisingly well!
Glaze Timing Advice: If you’re planning to store the cake, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or melting. You can also store the glaze separately in the refrigerator and then drizzle it over the cake when you’re ready to serve. I’ve found that the glaze tends to hold up better when it’s stored separately. It’s also a good idea to let the cake cool completely before glazing it, as this will prevent the glaze from melting and running off.
Frequently Asked Questions
Final Thoughts
Honestly, this Chocolate Peanut Butter Cake is more than just a recipe to me; it’s a memory, a celebration, and a guaranteed way to bring a smile to anyone’s face. It’s easy enough for a weeknight bake, yet impressive enough for a special occasion. The combination of rich chocolate and creamy peanut butter is simply irresistible. If you’re looking for a cake that will wow your family and friends, this is it. And if you enjoy this recipe, you might also like my recipe for chocolate chip cookies or my Classic Vanilla Cupcakes. They’re equally delicious and easy to make!
So go ahead, give this recipe a try. I promise you won’t be disappointed! And don’t forget to leave a comment below and let me know how yours turns out. I can’t wait to hear about your baking adventures! Happy baking!
Chocolate Peanut Butter Cake
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Peanut butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Stir in peanut butter.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
