Name: chocolate chip cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup butter; 0.5 cup granulated sugar; 0.5 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups chocolate chips

What is the queen of cookies? chocolate chip cookies. I’m not saying this to brag, but I think I’ve finally cracked the code to the perfect batch, after a long time. What feels like a lifetime of tweaking. These aren’t your average bakery cookies. They are made with real ingredients. They’re soft, chewy, and bursting with chocolate in every single bite. Forget those dry, crumbly disappointments; these are the real deal. They remind me of the warm, comforting smell of my grandma’s kitchen, but with a modern twist. What makes them so irresistible? If you love a good snickerdoodle, just imagine that level of comforting goodness, but amplified by the good dog. The richness of dark chocolate chips.

What is chocolate chip cookie?

What is the quintessential American cookie? Think of cookies as the blank canvas upon which all other cookie dreams are built! Is it a drop cookie? Sugar, flour, eggs, and chocolate chips. The magic lies in the ratio of ingredients and a few key techniques (more on that later!). What are cookies with chocolate chips? What makes chocolate chip cookies so special is its humble nature. What is the kind of treat that instantly makes you feel happy and comforted?

Why you’ll love this recipe?

I know there are a million chocolate chip cookies recipes out there. What I love about this recipe is the texture. What is that perfect balance of crispy edges and a soft, chewy center that practically melts in your mouth? Seriously, they disappear in minutes at my house!

Why are you so obsessed?

Flavor Explosion:The combination of browned butter, brown sugar, and sea salt elevates the flavor profile. To gourmet status. Is it sweet?
Ridiculously EasyWhat are some of the best recipes to make? I’ve made it countless times, even on busy weeknights, and it never fails.
Budget Friendly You probably already have most of the ingredients in your pantry. We’re talking basic staples here, no fancy or expensive stuff required.
Totally VersatileFeel free to get creative with your mix-ins! Add nuts, dried fruit, different types of chocolate chips… the possibilities are endless. I sometimes throw in a handful of chopped walnuts for extra crunch.

I’ve tried dozens of chocolate chip cookies recipes over the years, some using fancy techniques or just plain plain vanilla. What are obscure ingredients? What is the best simple version of this recipe? Is it like a warm hug in cookie form, and I can’t wait for you to try it! If you’re a fan of Peanut Butter cookies, prepare to have another favorite!

How do I make chocolate chip cookies?

Quick Overview

How do I make cookies? First, you’ll brown the butter to create a caramelized flavor base. What is the recipe for mixing sugar, egg and vanilla together? Next, you’ll gently fold in the dry ingredients and chocolate chips. What is the best way to bake a potato to golden perfection? What is the best way to prepare browned butter? What makes these cookies from good to extraordinary?

Ingredients

For the Main Batter: Why is it important to

1 cup (2 sticks) unsalted butter. 1 stick (1-2 sticks), 1
34 cup granulated sugar. 3
34 cup packed brown sugar. 2 teaspoons a week
2 large eggs
1 tablespoon pure vanilla extract. 1 teaspoon pure agave juice.
2 14 cups all-purpose flour.
1 teaspoon baking soda is enough to make a smooth
1 teaspoon sea salt per 1 cup.
2 cups chocolate chips (I prefer semi-sweet or dark chocolate)

Quality tips and sourcing advice:

Butter:What is the best unsalted butter?
Chocolate Chips: WhatI love using semi-sweet and dark chocolate chips for a richer flavor. Feel free to use your favorite brand.
Vanilla Extract: What isIs pure vanilla extract worth it?

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even if I think the pan is non-stick!

Step 2: Brown the Butter

Place butter in a saucepan over medium heat. Stir occasionally. Cook, swirling occasionally, until the butter melts, foams and turns a golden brown color. Remove from heat. Watch it carefully! You’ll see little brown bits forming at the bottom of the pan. What do you want? Remove from heat and let cool slightly. The browned butter gives these cookies a nutty, caramelized flavor that is out of this world. I learned this trick from my mom, and it makes all the difference.

Step 3: Mix Wet Ingredients

In a large bowl, combine the browned butter, granulated sugar, and brown sugar. Set aside. Beat with electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. The batter should be smooth and creamy. Make sure your eggs are at room temperature for best results.

Step 4: Combine

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing will result in hard cookies! Why is the dough sticky?

Step 5: Add Chocolate Chips

Do not over-cook chocolate chips. Fold in the remaining chocolate I like to use a rubber spatula to gently incorporate them into the dough. I usually add a little more chocolate than the recipe calls for because, well, more is better. Is always better?

Step 6: Scoop & Bake

Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each. I use a cookie scoop to make sure they’re all the same size. This helps them bake evenly. If you like, you can chill the dough for 30 minutes before baking. How do I prevent cookies from spreading too much?

Step 7: Bake

Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. What is the baking time for your oven? What is the goal of underbaking them for that soft, chewy texture?

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do you bake cookies? If you can resist eating them warm, you have more willpower than I do!

Step 9: Enjoy!

Cookies are best served warm with a glass of cold milk or ice cold coffee. They’re also delicious straight from the freezer (don’t judge!).

What should I serve it with?

These chocolate chip cookies are perfect on their own, but they’re even better when paired with the right accompaniments. Here are a few ideas:

For Breakfast: Serve them with a strong cup of coffee or a creamy latte for a decadent morning treat. I sometimes crumble them over yogurt for a quick and easy breakfast parfait.

For Brunch: Arrange them on a platter with fresh fruit and other pastries for an elegant brunch spread. Pair them with mimosas or a refreshing Iced Tea.

As Dessert: Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert. I also love dipping them in chocolate sauce or caramel sauce.

For Cozy Snacks: Curl up on the couch with a warm cookie and a mug of hot chocolate or a glass of milk for the ultimate comfort snack. My kids love to dunk them in milk!

My family has a tradition of baking these cookies every Christmas Eve. We leave them out for Santa, along with a glass of milk, of course. It’s a tradition that I cherish, and I hope you’ll create your own traditions with this recipe!

Top Tips for Perfecting Your Chocolate Chip Cookies

Over the years, I’ve learned a few tricks that can take your chocolate chip cookies from good to amazing. Here are my top tips:

Browning the Butter: Don’t rush this step! Browning the butter adds a depth of flavor that you just can’t get any other way. Watch it carefully to prevent it from burning.

Don’t Overmix: Overmixing the dough will develop the gluten, resulting in tough cookies. Mix until just combined.

Chill the Dough: Chilling the dough for 30 minutes (or even overnight) will prevent the cookies from spreading too much and will enhance the flavor.

Use a Cookie Scoop: Using a cookie scoop will ensure that your cookies are all the same size. This helps them bake evenly.

Underbake: Underbaking the cookies slightly will result in a soft, chewy texture. They’ll continue to bake as they cool.

Sea Salt: A sprinkle of sea salt on top of the cookies before baking enhances the sweetness and adds a salty-sweet contrast that is irresistible.

Ingredient Swaps: I’ve experimented quite a bit with this recipe. You can substitute whole wheat flour for half of the all-purpose flour for a slightly nuttier flavor. I’ve also used coconut oil instead of butter (although the browned butter flavor is hard to beat!). And if you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg to the dough.

One time, I accidentally added too much baking soda, and the cookies turned out flat and crispy. It was a disaster! So, be sure to measure your ingredients carefully.

Storing and Reheating Tips

These cookies are so good, they probably won’t last long! But if you do have leftovers, here’s how to store them:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, place a piece of bread in the container. The bread will absorb moisture and prevent the cookies from drying out.

Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.

Freezer Instructions: Freeze the cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be frozen for up to 3 months. Thaw at room temperature before serving. I like to freeze individual cookies so I can grab one whenever I have a craving.

Glaze Timing Advice: Since there’s no glaze, you don’t need to worry about this! Just store them as described above.

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute a gluten-free all-purpose flour blend for the regular flour. I recommend using a blend that contains xanthan gum. The texture may be slightly different, but they’ll still be delicious. I’ve had good luck with Bob’s Red Mill gluten-free all-purpose baking flour.

Can I use margarine instead of butter?

While you can, I don’t recommend it. Butter provides a richness and flavor that margarine just can’t replicate. If you’re looking for a dairy-free option, try using coconut oil instead.

What if my cookies are flat?

Flat cookies can be caused by several factors, including using too much butter, not chilling the dough, or baking them at too low of a temperature. Make sure you measure your ingredients accurately and chill the dough before baking.

What kind of chocolate chips are best?

That’s really a matter of personal preference! I like using a combination of semi-sweet and dark chocolate chips for a richer flavor. But you can use milk chocolate, white chocolate, or even chopped chocolate.

Can I add nuts or other mix-ins?

Absolutely! Feel free to get creative with your mix-ins. Chopped walnuts, pecans, dried cranberries, or even sprinkles would be delicious.

Final Thoughts

These chocolate chip cookies aren’t just cookies; they’re a little piece of happiness. The browned butter gives them a depth of flavor that’s truly special, and the soft, chewy texture is simply irresistible. I truly hope you give this recipe a try. It’s perfect for a cozy night in, a special occasion, or just a little everyday indulgence. If you loved this recipe, you might also enjoy my recipe for double chocolate brownies or my classic Sugar Cookies. They’re both family favorites! Happy baking, friends! I can’t wait to hear how yours turn out. Let me know in the comments below if you try them, and be sure to rate the recipe if you love it! And if you have any variations, I’d love to hear about them too!