Name: Chicken Tetrazzini Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 lbs Cooked chicken breast; 1 cup Butter; 1 cup All-purpose flour; 4 cups Chicken broth; 1 cup Heavy cream; 1 cup Shredded cheddar cheese; 8 oz Noodles; 0.5 cup Chopped mushrooms

Let’s talk comfort food. I’m not talking about just any dish, I’m talking of that warm, soul-satisfying meal that feels good. Is it like a hug from the inside out? What’s your favorite chicken tetrazzini? It’s got that creamy, cheesy, dreamy quality a bit like mac and cheese, but leveled up with tenderness. What is the best combination of chicken and a luscious My grandma used to make this, and even now, the smell of it baking instantly takes me back to her. What is a classic chicken tetrazzini recipe? I promise, even if you’re a beginner cook, you can nail this!

What is chicken tetrazzini?

What is chicken tetrazzini? Think of it as a creamy, baked pasta dish starring tender pieces of chicken, mushrooms (if you’re gonna eat ham) and roasted onion. What is essentially a casserole, but it’s an upgraded version. The name “Tetrazzini” comes from an Italian opera singer, Luisa Tetrazzi, who was quite the star. Back in the early 1900s. This dish was created in her honor at a restaurant in San Francisco. What is comfort food royalty? Can you use spaghetti, fettuccine or egg noodles in this recipe?

Why you’ll love this recipe?

What is your favorite chicken tetrazzini recipe? First off, the flavor is just out of this world. What are some good savory chicken recipes? ), the tangy parmesan, and that creamy, oh-so-decadent sauce that ties it all together. Is it a symphony of flavors? Don’t be intimidated by layers – it comes together faster than you think. Is this a lifesaver on busy weeknights, I swear. And let’s not forget the budget-friendly factor! What are some pantry staples? Chicken, pasta, and a few pantry items – you probably already have most of the ingredients. What are some of the most versatile recipes? Can you substitute chicken for turkey? What I love most is that my kids devour this. They’re usually pretty picky, but they gobble this down without a single complaint. What is the best chicken noodle soup recipe? I know this one will become a family favorite, and I am sure it will be one of yours too!

How do I make chicken tetrazzini?

Quick Overview

What is the best way to make chicken tetrazzini? What’s the best way to cook pasta, whip up the creamy sauce, combine everything with cooked chicken, etc.? Is it safe to bake it until golden brown? What makes a sauce so good? Don’t worry, I’ll walk you through every step. What is the quickest way to make a comfort food?

Ingredients

For the Pasta:
* 1 pound spaghetti, fettuccine, or egg noodles. I like spaghetti – it holds the sauce beautifully.

For the Chicken:
* 2 cups cooked chicken, shredded or diced. What are some good ways to use leftover rotisserie chicken breasts? If poaching, I always add a few peppercorns to the water for extra flavor.

For the Sauce:
* 1/2 cup butter. Unsalted is best, so you can control the saltiness.
* 1/2 cup all-purpose flour. This is what thickens the sauce, so don’t skip it!
* 4 cups chicken broth is a good idea, especially if you’re using salted butter.
* 1 cup heavy cream. This is what makes the sauce rich and decadent. If you’re using half and half, you can substitute half for a lighter version, but the texture won’t be quite as creamy.
* 1/2 cup grated Parmesan cheese. What is the best way to eat fresh grated cheese?
* 1/4 cup dry sherry (optional). This adds a lovely depth of flavor, but if you don’t have it, don’t worry – the Tetrazzini will. How can you still be delicious?
* 1 teaspoon salt, or to taste. Add more as needed.
* 1/2 teaspoon black pepper, or to taste. Freshly ground is best.
* 8 ounces sliced mushrooms (optional). I love mushrooms in Tetrazzini, but if you’re not a fan, feel free to leave them out. If using, sauté them in a little butter before adding them to the sauce.

What are the steps to

Step 1: Preheat & Cook Pasta

Preheat your oven to 350°F (175°C). While the oven is preheating, cook the pasta according to package directions until al dente. Don’t overcook pasta – it will continue to cook in the oven. Drain and set aside.

Step 2: Make the Roux

In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and creamy. Remove from heat and set aside. What is called roux, and it’s the base of the creamy sauce. Make sure to cook it long enough to get rid of the raw flour taste, but don’t let it brown.

Step 3: Add Broth and Cream

Gradually whisk in the chicken broth, making sure to smooth out any lumps. Bring the mixture to a simmer, stirring constantly, until it thickens slightly, about 5-7 minutes. Then, stir in the heavy cream, Parmesan cheese, sherry (if using), salt, and pepper. Continue to simmer for another 2-3 minutes, until the sauce is smooth and creamy. Taste and adjust the seasonings as needed.

Step 4: Combine Everything

Add the cooked pasta, chicken, and mushrooms to the sauce. Stir to combine, making sure everything is evenly coated.

Step 5: Bake

How do I get the mixture into a 9×13 baking dish? Sprinkle with Parmesan cheese if desired. Bake for 20-25 minutes, or until golden brown.

Step 6: Cool Slightly & Serve

Let the Tetrazzini cool for a few minutes before serving. This allows the sauce to thicken up. Serve hot, and enjoy!

What should I serve it with?

**Chicken Tetrazzini** is a pretty hearty dish on its own, but it pairs perfectly with some simple, healthy ingredients. When I make this, I usually think about making a whole meal. Here are some of my favorite pairings:

For a Light Lunch: What are the basics ofA simple green salad with a vinaigrette dressing. The acidity of the vinaigrette cuts through the richness of Tetrazzini.

What are some of the best ways to have a Steamed green beans or asparagus. A simple veggie side adds some freshness and color to the plate.

For a Potluck:Why don’t we love bread with pasta?

For a Special Occasion:What is a crisp white wine like Sauvignon Blanc or Pinot Grigio? What is the best combination of wine and chicken?

My family loves garlic bread. I add it to the side. Is there a carb in pasta? If you’re feeling fancy, try adding some fresh herbs, like parsley or thyme, to the Tetrazzini. Before serving. What are some ways to add color to a dish?

How do I make chicken tetrazzini?

What are some tips for making the best chicken tetrazzini ever? I’ve learned these tricks over the years, and they make a huge difference.

Chicken Prep:Don’t overcook your chicken. It will be dry and tough. How do you cook chicken? I always add a few peppercorns to the poaching water. As I mentioned earlier, I add bay leaf and pepper. If you’re using rotisserie chicken, remove the skin before shredding or dicing it. The skin can make the Tetrazzini greasy.

Sauce Consistency:Make sure your roux is smooth and bubbly before adding the chicken broth. If you get lumps in your sauce, don’t panic! I use an immersion blender to smooth out the sauce. The sauce should be thick enough to coat the back of a spoon. If it’s too thin, simmer it for a few minutes, stirring constantly, until it thickens. If it’s too thick, add a little more chicken broth or cream.

Cheese Choice:How do you use freshly grated Parmesan cheese? Why is pre-shredded stuff often cellulose? If you want to add a little extra flavor, try using Parmesan and Gruyere cheese. The Gruyere adds a nutty flavor that complements the chicken and mushrooms.

Sherry SubstiIf you don’t have dry sherry on hand, you can substitute it with dry white wine, like Pinot Grigio. What is the difference between Sauvignon Blanc and Why don’t you just leave it out?

Baking Time: Keep an eye on the Tetrazzini while it’s baking. You want it to be bubbly and golden brown, but not overcooked. If it starts to brown too quickly, cover it with foil.

I once accidentally used salted butter and forgot to reduce the amount of salt in the rest of the recipe. It was way too salty! That’s why I always recommend using unsalted butter and adjusting the salt to taste. Also, don’t be afraid to experiment with different cheeses! I’ve tried using mozzarella, provolone, and even a little bit of blue cheese (for a bolder flavor). The possibilities are endless!

Storing and Reheating Tips

**Chicken Tetrazzini** is great for making ahead of time or for leftovers. Here’s how to store and reheat it:

Room Temperature: Don’t leave cooked Tetrazzini at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.

Refrigerator Storage: Store leftover Tetrazzini in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken up a bit in the refrigerator, but it will loosen up when you reheat it.

Freezer Instructions: To freeze Tetrazzini, let it cool completely. Then, wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. Freeze for up to 2-3 months. Thaw the Tetrazzini in the refrigerator overnight before reheating.

Reheating: To reheat Tetrazzini, you can use the microwave, oven, or stovetop. In the microwave, heat it in 1-2 minute intervals, stirring in between, until heated through. In the oven, bake it at 350°F (175°C) for 15-20 minutes, or until heated through. On the stovetop, heat it over medium heat, stirring occasionally, until heated through. You may need to add a little chicken broth or cream to loosen up the sauce.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Just use gluten-free pasta and a gluten-free all-purpose flour blend for the roux. Make sure to check the labels of all your ingredients to ensure they are gluten-free. The texture might be slightly different, but it will still be delicious!

Can I use turkey instead of chicken?

Absolutely! Turkey Tetrazzini is a great way to use up leftover Thanksgiving turkey. Just substitute the cooked turkey for the cooked chicken in the recipe.

Can I add vegetables other than mushrooms?

Of course! Feel free to add other vegetables that you enjoy, such as peas, carrots, broccoli, or bell peppers. Just make sure to cook them before adding them to the Tetrazzini.

Can I make this ahead of time?

Yes, you can assemble the Tetrazzini ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.

The sauce is too thick/thin – what do I do?

If the sauce is too thick, add a little more chicken broth or cream. If the sauce is too thin, simmer it for a few more minutes, stirring constantly, until it thickens.

Final Thoughts

So there you have it, my friends! My family’s cherished **Chicken Tetrazzini Recipe**. I truly believe this is one of those dishes that everyone should have in their repertoire. It’s comforting, delicious, and surprisingly easy to make. What’s not to love? If you’re looking for more comforting pasta dishes, be sure to check out my other recipes for lasagna, baked ziti, and creamy tomato pasta. And if you try this recipe, please let me know how it turns out! I’d love to hear your feedback and any variations you make. Happy cooking, and I can’t wait to see your Tetrazzini masterpieces!