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–+ servings

Chicken Tetrazzini Recipe

A creamy and cheesy chicken tetrazzini recipe, perfect for a comforting weeknight dinner. This classic dish features tender chicken, pasta, and a rich sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Cooked chicken breast
  • 1 cup Butter
  • 1 cup All-purpose flour
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 cup Shredded cheddar cheese
  • 8 oz Noodles
  • 0.5 cup Chopped mushrooms

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Cook noodles according to package directions.
  • Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened.
  • Stir in cheddar cheese, cooked chicken, and mushrooms. Season with salt and pepper.
  • Add cooked noodles to the sauce and stir to combine. Pour into a greased baking dish.
  • Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

For extra flavor, add a sprinkle of Parmesan cheese before baking.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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