Okay, let me tell you about this.Chicken Rice Casserole: HowIs it just a casserole? Growing up, my grandma would make it every time someone was feeling under the weather or just needed a bath. What is a little pick-me Think of it as the savory cousin of mac and cheese – just as comforting, but with chicken and rice. For a heartier, more complete meal. What are the best things about the creamy sauce, the tender chicken and the fluffy rice? Is it the kind of dish that makes everyone feel a little bit better, no matter what’s going on? What are some of the best recipes that have been passed down for generations?
What is chicken rice casserole?
What exactly is it?What is chicken rice casserole?What’s essentially a one-dish meal featuring cooked chicken, rice, and creamy sauce, all baked. Is it necessary to mix all the ingredients together until golden brown? What is comfort food? Is it possible to make your own salad with different veggies, cheeses, or spices? What is a blank canvas for food? What is a classic dish that has been around for ages? What’s a busy moms secret weapon?
Why you’ll love this recipe?
Is there a reason why you need this book?Chicken Rice Casserole –What is the best recipe in your life? Is it creamy, savory and just plain delicious? What is the best combination of tender chicken and a creamy sauce? Is there a match made in comfort food heaven? Is it also easy to make? I’m not a seasoned chef, but anyone can whip up this dish. Plus, it’s incredibly cost-effective. What are some of the best ingredients for a healthy meal?
What I really love about this recipe is its versatility. You can easily customize it to your liking. Add some veggies for extra nutrition, swap out the cheese for a different flavor profile, or even just eat it as is. What is a good hot sauce recipe? What’s your favorite way to add frozen peas and carrots? What are some extra vitamins? What is the recipe for a tuna casserole? I prefer this version because it feels a little bit lighter, and honestly, I just love the taste of this. Is this recipe a lifesaver?
How do I make a chicken rice casserole?
Quick Overview
Making this What is chicken rice casserole?is so simple, it practically makes itself! How do you cook chicken and rice? What is the best way to whip up a creamy sauce, and then pop it in the oven? Is it safe to bake in the oven until golden brown? What’s the best part about this meal? What are some of the easiest recipes to make?
Ingredients
For the Main Casserole: What are some
- 2 cups cooked chicken, shredded (I like to use leftover rotisserie chicken)
- 2 cups cooked rice (long grain, brown rice, or even wild rice works great)
- 1 can (10.75 ounces) condensed cream of chicken soup.
- 1/2 cup mayonnaise (full-fat or light, your choice)!
- 1/2 cup milk (I’ve even used almond milk and it works perfectly!) 1 cup sugar, 1 tablespoon sugar.
- 1 teaspoon onion powder 1 tablespoon garlic powder 2 teaspoons
- 1/2 teaspoon garlic powder. 1 teaspoon salt.
- 1/4 teaspoon black pepper. 1/4 cup lemon.
- 1 cup frozen mixed vegetables (optional, but adds a nice touch)
For the Topping: What is the
- 1 cup crushed crackers (Ritz or Saltines work best) 1 tsp. (Made in USA
- 2 tablespoons of melted butter. 1 tablespoon of
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I usually use cooking spray, but you can also use butter or oil. How do you make a casserole easier to serve?
Step 2: Combine Casserole Ingredients
In a large bowl, combine the cooked chicken, cooked rice, cream of chicken soup, mayonnaise, milk, salt, pepper, and black pepper. Serve immediately. What are the ingredients for onion powder, garlic powder and black pepper? If you’re using frozen vegetables, add them in now too. Mix everything together until it’s well combined.
Step 3: Prepare Topping
In a small bowl, combine crushed crackers and melted butter. Set aside. What is the best topping for a casserole?
Step 4: Assemble Casserole
In a baking dish, pour the chicken and rice mixture into the prepared dish. Spread it out evenly. Then, sprinkle the cracker topping evenly over the top.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the sides are golden brown. What is the recipe for a golden brown topping? Keep an eye on it towards the end to prevent the topping from burning. If it starts to get brown, you can loosely cover the dish with foil.
Step 6: Cool & Serve
Let the casserole cool for a few minutes before serving. This will allow it to set up a bit and make it easier to slice. Serve it warm and enjoy!
What is the best way to serve it?
This Chicken Rice Casserole.What are some of the best ways to round out a meal?
For a Simple Side:A salad with a light vinaigrette. The acidity of salad cuts through the richness of the casserole.
For a Heartier Meal: Steamed green beans or broccoli. These add some extra vegetables to the meal.
For a Comfort Food Feast:What is the best comfort food you have ever had?
Growing up, my grandma always served this with a side of cranberry sauce, which might sound a little weird, but it’s actually delicious! The tartness of the cranberry sauce balances out the richness of the casserole perfectly. It is also amazing to serve with a warm roll! I can not stress enough how much I love this chicken rice casserole!
Top Tips for Perfecting Your Chicken Rice Casserole
Want to take your chicken rice casserole to the next level? Here are a few of my top tips:
Use High-Quality Chicken: The better the chicken, the better the casserole. I highly recommend using leftover rotisserie chicken for convenience and flavor. I always get the skinless version!
Don’t Overcook the Rice: Mushy rice will ruin the texture of the casserole. Make sure to cook the rice according to the package directions and don’t overcook it.
Adjust the Sauce to Your Liking: If you prefer a thinner sauce, add a little more milk. If you prefer a thicker sauce, use less milk.
Get Creative with the Topping: Instead of crushed crackers, try using breadcrumbs, potato chips, or even fried onions. You can use whatever you have on hand!
Don’t Be Afraid to Experiment: This casserole is endlessly adaptable. Feel free to add your favorite vegetables, cheeses, or spices to make it your own.
Add a touch of hot sauce! I tried adding a teaspoon of hot sauce and it made the whole dish next level!
Storing and Reheating Tips
This chicken rice casserole is great for making ahead of time or for leftovers. Here’s how to store and reheat it:
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, you can either microwave individual portions or bake the entire casserole in the oven. If microwaving, heat until warmed through. If baking, cover the dish with foil and bake at 350°F (175°C) for 20-30 minutes, or until heated through. Remove the foil during the last few minutes of baking to crisp up the topping.
Frequently Asked Questions
Final Thoughts
This chicken rice casserole is more than just a recipe; it’s a tradition. It’s a taste of home, a reminder of family, and a comforting meal that’s sure to please everyone. Whether you’re looking for an easy weeknight dinner or a dish to share with loved ones, this casserole is the perfect choice. If you enjoy this recipe, be sure to check out my other casserole recipes for more comforting and delicious meals! I’d love to hear how yours turns out! Please feel free to leave a comment, rate the recipe, and share your own variations. Happy cooking!
Chicken Rice Casserole
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, cream of mushroom soup, and milk. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 30-40 minutes, or until heated through and bubbly.
