Go Back
–+ servings

Chicken Rice Casserole

A creamy and comforting chicken rice casserole, perfect for a weeknight dinner or potluck. This recipe is easy to follow and yields delicious results.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs cooked chicken
  • 2 cups cooked rice
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 cup shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine cooked chicken, rice, cream of mushroom soup, and milk. Mix well.
  • Pour mixture into a greased 9x13 inch baking dish.
  • Sprinkle cheddar cheese over the top.
  • Bake for 30-40 minutes, or until heated through and bubbly.

Notes

For extra flavor, add a tablespoon of Dijon mustard to the mixture. You can also use different types of cheese, such as Monterey Jack or Colby.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!