Is it okay to listen up friends? If you’re anything like me, you crave those comfort food vibes, especially as the weather starts to get colder. What do you need to be a little more sophisticated?Butternut Squash lasagna: What isWhat’s your favorite cheesy lasagna recipe? Is this recipe a cross between lasagna and butternut squash risotto? My family *adores* this, and honestly, I think it’s even better than my regular meat lasagna (don’t eat meat). Tell my grandmother! I love this recipe and I’m so excited to share it with you.
What is butternut squash lasagna?
What exactly is *is*?Butternut squash Lasagna: WhatWhat is the picture? With a creamy butternut squash sauce, ricotta cheese, and sour cream, this lasagna is perfect. What is the best Parmesan cheese to serve with What is a vegetarian lasagna recipe? How do you make butternut squash puree? Is it savory, sweet, and oh-s The name pretty much says it all, but trust me, the taste is so much more than just the sum of its parts. Think warm autumn flavors and a dish that’s hearty enough for main course but elegant enough to eat for dinner.
Why you’ll love this recipe?
What are some good reasons to love this movie?Butternut squash Lasagna: WhatWhy do I need to make it? The sweetness of butternut squash combined with the savory ricotta and parmesan is simply delicious. What is that perfect balance of sweet and savory that makes you want more? Is it surprisingly easy? How do I make lasagna without the guilt of making it yourself? sacrificing any of the deliciousness. What is the best way to make butternut squash puree ahead of time? Plus, it’s incredibly cost-efficient. Butternut squash is usually pretty affordable, especially during the fall season, and the other squashes are more expensive. What are pantry staples? Is it versatile? Can you add spinach, mushrooms, or even a little bit of sausage to customize it to your liking? What I love most about this is how it’s both comforting and a little bit fancy at the same time. What are some of the best nights in or for impressing guests? Is it better than pasta bake?
How do you make butternut squash lasagna?
Quick Overview
Making this Butternut squash Lasagna: WhatIs it easier than you think? What is the best way to roast butternut squash and puree it into a creamy paste? How do you layer lasagna noodles, ricotta cheese, and Parmesan cheese? If you bake it until it’s bubbly and golden brown, then you fry it. What is the secret behind butternut squash puree? Don’t be intimidated by the layering process. What is a fall-inspired lasagna? This method is special because it really highlights the natural sweetness of the squash without overpowering it. Is it overly complicated?
Ingredients
For the Butternut Squash Puree:
* 1 large butternut squash (about 2-3 pounds), peeled, seeded and cubed. I always buy an extra one, just in case there are bad spots! * 2 tablespoons olive oil. Extra virgin olive oil is my go-to for the best flavor. * 1 teaspoon salt. Sea salt is mine. What are some good ways to use fresh ground black pepper in a recipe? Don’t skip this! It adds a lovely warmth.For the Lasagna Filling:
* 1 (15 ounce) container ricotta cheese. Full-fat is best for creaminess. * 12 cup Parmesan cheese. Freshly grated, please! What is the best way to prepare ricotta? * 14 teaspoon salt. Adjust to your taste. * 1/4 teaspoon black pepper. Freshly ground, as always * 1 box (9 ounces) oven-ready lasagna noodles. These are a lifesaver! * 2 cups shredded mozzarella cheese. Low-moisture is perfect for browning. I love the extra flavor these add!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating, grease a 9×13 inch baking dish. I usually use olive oil or cooking spray to prevent sticking. Make sure the oven is fully preheated before you start roasting the squash. This will ensure it roasts evenly and develops the best flavor.
Step 2: Roast the Butternut Squash
In a large bowl, toss the butternut squash with olive oil, salt, pepper, and nutmeg. Spread the squash on a baking sheet. Bake for 30 minutes. Roast for 25-30 minutes, or until the squash is tender and slightly caramelized. When the edges start to brown, this is where the sweetness comes out! Don’t overcrowd the baking sheet, or the squash will steam instead of roasting. I sometimes use two baking sheets to make sure everything roasts evenly. How do you roast the meat?
Step 3: Make the Butternut Squash Puree
Once the squash is roasted, transfer it to a food processor or blender. How do you puree eggs until smooth and creamy? If the puree is too thick, you can add a tablespoon or two of water or vegetable broth to thin it. What is your base and how do you adjust it? I sometimes add a pinch of red pepper flakes to my recipe. I tested this with almond milk and it actually made it even creamier!
Step 4: Prepare the Ricotta Filling
In a medium bowl, combine the ricotta cheese, Parmesan, egg, salt, and pepper. Set aside. Mix well until everything is evenly combined. Set aside. What is the best ricotta sauce to serve with lasagna? How do I make ricotta lasagna? I sometimes press it between paper towels to remove excess moisture.
Step 5: Assemble the Lasagna
Spread a thin layer of butternut squash puree on the bottom of the prepared baking dish. Arrange a layer of oven-ready lasagna noodles over the sauce, slightly overlapping as needed. Spread half the ricotta mixture over the noodles, followed by half of the mozzarella cheese. Spread another layer of butternut squash puree over the mozzarella. Repeat layers: What are the ingredients for butternut squash puree? Top with a final layer of noodles and the remaining butternut squash puree. I find that starting and ending with the squash puree really helps prevent the noodles from drying out. Is it possible to get out of Don’t be afraid to get messy! This is where the magic happens.
Step 6: Bake
Cover a baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes, or until the lasagna is bubbly and golden brown. When the cheese is melted, it will be slightly browned. If the top is browning too quickly, you can loosely tent it with foil. When a knife is inserted into the center of the lasagna, it comes out clean. Let it cool for at least 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut.
Step 7: Garnish and Serve
Garnish with fresh sage leaves and serve warm.Butternut squash Lasagna: WhatIs it good on its own or with a side salad? I sometimes top it with a sprinkle of toasted pumpkin seeds for extra crunch. What is a good dessert to bake at 10pm?
What should I serve it with?
This Butternut squash lasagna: What areIs a star on its own, but it’s even better with the right accompaniments!What is a cozy dinner?What is a good green salad with lemon vinaigrette? The acidity cuts through the richness of lasagna. I also love serving it with some crusty bread for soaking up all that delicious sauce.For a Holiday Feast: Why?What is a vegetarian lasagna recipe? Serve it with roasted vegetables, cranberry sauce, and mashed potatoes for a complete and healthy meal. What are some of theFor a Special Occasion:What are some good ways to impress your guests with a slice of lasagna, garnished with fresh herbs, and topped with cheese? How do you drizzle balsamic glaze on your Pair it with a glass of white wine for an elegant touch. My family loves this with a side of roasted Brussels Sprouts or simple salad. What are the possibilities? What is the best way to eat a cake at 10pm but don’t want to bake it.
What are some of the best tips for making butternut squash lasagna?
I want to take my own life. Is thereButternut squash lasagna: What isWhat are some tips to take your business to the next level?Roast the squash until it’s caramelized. If you like, roast it forThis brings out the natural sweetness and adds depth of flavor to the puree. Don’t be afraid to let it get a little brown!Don’t skip the nutmeg: It adds a warm, comforting flavor that complements the butternut squash perfectly. A little goes a long way!
* Use high-quality ricotta cheese: The creamier the ricotta, the better the lasagna will be. Look for full-fat ricotta for the best results.
* Don’t overcook the noodles: If you’re using regular lasagna noodles (not oven-ready), cook them al dente. They will continue to cook in the oven.
* Let the lasagna rest before slicing: This allows the layers to set and prevents it from falling apart. Trust me, it’s worth the wait!
* Add some greens: For an extra boost of nutrition, stir some spinach or kale into the ricotta mixture. You won’t even taste it!
I learned this trick after years of making it. My kids actually ask for seconds when I sneak in some greens! I always do this when I want to impress guests.
Storing and Reheating Tips
If you have any leftover Butternut Squash Lasagna (which is rare in my house!), here are some tips for storing and reheating it:
* Refrigerator Storage: Store the lasagna in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing.
* Freezer Instructions: For longer storage, you can freeze the lasagna. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
* Reheating Instructions: To reheat the lasagna, preheat your oven to 350°F (175°C). Cover the lasagna with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual slices in the microwave.
* Glaze Timing Advice: If you’re planning to freeze the lasagna, it’s best to add the glaze after reheating. This will prevent it from becoming soggy.
Frequently Asked Questions
Final Thoughts
This Butternut Squash Lasagna is more than just a recipe; it’s a hug in every layer. It’s the perfect dish for cozy nights in, holiday gatherings, or anytime you need a little comfort food in your life. The combination of sweet butternut squash, creamy ricotta, and savory Parmesan is simply irresistible. And the best part? It’s easier to make than you might think! If you enjoyed this recipe, you might also like my Creamy Tomato Soup or my Roasted Vegetable Quiche. Both are equally delicious and comforting. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. Happy baking!
Butternut Squash Lasagna
Ingredients
Main Ingredients
- 1 cup Butternut squash, peeled, seeded, and cubed
- 15 ounces Lasagna noodles
- 1 cup Ricotta cheese
- 0.5 cup Parmesan cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook butternut squash until tender.
- Layer lasagna noodles, squash, ricotta, and Parmesan in a baking dish.
- Bake for 30-40 minutes, or until bubbly and golden brown.
