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–+ servings

Butternut Squash Lasagna

A delicious and healthy butternut squash lasagna recipe, perfect for a fall dinner.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Butternut squash, peeled, seeded, and cubed
  • 15 ounces Lasagna noodles
  • 1 cup Ricotta cheese
  • 0.5 cup Parmesan cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • Cook butternut squash until tender.
  • Layer lasagna noodles, squash, ricotta, and Parmesan in a baking dish.
  • Bake for 30-40 minutes, or until bubbly and golden brown.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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