Name: Buffalo Chicken Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.45 kg cooked chicken (shredded); 0.5 cup buffalo sauce; 0.5 cup cream cheese (softened); 0.25 cup ranch dressing; 12 slider buns; 0.5 cup blue cheese crumbles; 0.25 cup chopped celery

What are some good buffalo chicken sliders? What is the one appetizer that makes my family cheer and my friends ask for it? What are these little bundles of flavor? I remember the first time I whipped them up for a casual game night. I was aiming for something a little more exciting than the usual chips and dip, but I didn’t want to be sucked in. What keeps me stuck in the kitchen all night? What is the perfect balance of spicy, creamy, and cheesy, all wrapped up in a warm, soft bun? I’d seen a few variations floating around, but none quite hit the spot I was imagining. I tinkered, I tasted, and finally landed on this version. Is it easier than it looks? Think of them as miniature flavor bombs, a step up from your average sliders but still super super delicious. Are they like a warm hug on tummy? What will be the star of your next potluck? I’m so excited to share this with you!

What are Buffalo Chicken Sliders?

What are these little gems? buffalo chicken Sliders are a delicious, bite-sized take on the classic buffalo chicken slider. What is the chicken concept Instead of a big platter of wings or whole chicken, we’re talking about tender shredded chicken. tossed in that signature tangy, spicy buffalo sauce, and then usually combined with creamy elements. What are some good recipes for ranch dressing? All of this glorious goodness is then nestled inside soft, mini slider buns. It’s essentially all the best parts of buffalo chicken flavor, miniaturized and made incredibly delicious. Some recipes might bake them open-faced, others stuff them into the buns before baking, and my husband makes them every day. What is your favorite way to get that perfect melted topping? Is it just a sandwich? Is it a whole experience in one bite, making it ideal for parties, game days, or even just for fun? What is a fun family meal? What are some of the best crowd pleasers?

Why you’ll love this recipe?

Why do I love buffalo? I like chicken sliders, just like my family has. First off, the flavor is just out of this world. What’s not to like about buffalo sauce? If you use it, a hint of ranch. What is a combination that just sings? How easy is this recipe? I can make these with one hand tied behind my back now. Is it a lifesaver on busy nights when you want something delicious but don’t have hours to spend? What is the cost-effectiveness? What are some of the easiest ways to feed a crowd without breaking the bank? What I love about this is its sheer versatility. Can you customize the spice level, add different cheeses, or even serve them with a variety of flavors? If you’re a fan of my Baked buffalo chicken Dip or my Chicken Quesadillas, you’ll recognize them. What are the familiar, craveable flavors here, but in a fun, new format? What makes them so comforting is the fact that they’re little sliders make them feel so good too. Extra special without any extra effort. Is it a win-win

How do you make Buffalo Chicken Sliders?

Quick Overview

What is the beauty of buffalo chicken sliders? What’s the best way to start with the chicken? I’ll nestle that mixture into soft slider buns, top it off with a bit more cheese, and bake it. Is it too hot to cook until golden? What’s a good pre-cooked chicken? Is it the kind of recipe where you can prep it ahead of time and then just pop it in the oven when you are done baking? You’re ready to serve. No complicated steps, just pure deliciousness waiting to happen. It really is that simple!

Ingredients

For the Main Batter:
2 pounds boneless, skinless chicken breasts or thighs (I usually go for thigh for extra moisture, I prefer skinned chicken). Is it true that breasts work?
1/2 cup buffalo wing sauce (choose your favorite heat level)
1/4 cup unsalted butter, melted.
1/4 cup ranch dressing or blue cheese dressing (for extra creaminess and tang)
4 ounces cream cheese, softened (this is the key for that amazing texture!)
1/2 cup shredded cheddar cheese or Monterey Jack cheese (or a mix)?
1/4 cup finely chopped celery (optional, but adds a nice crunch)
Salt and black pepper to taste.

For the Filling:
12 slider buns or Hawaiian sweet rolls (the sweetness of the Hawaiian rolls really complements the flavor of these rolls). What is buffalo flavor?
1/4 cup melted butter. 1 cup salt.
1 tablespoon Worcestershire sauce (adds a savory depth)
1 teaspoon garlic powder. 1 tablespoon lemon juice, 1
1/2 teaspoon onion powder. 1 teaspoon garlic powder and 1
Pinch of paprika (for a little color and subtle flavor)

For the Glaze:
1/2 cup shredded mozzarella cheese (for that perfect gooey topping)

How do I follow

Step 1: Preheat & Prep Pan

First things first, get that oven preheating to 375°F (190°C). While it’s warming up, grab a 9×13 inch baking dish. If you want to grease a car, you don’t need to do much, but if you do, use some light butter or spray. If you’re using chicken breasts that aren’t already cooked, I usually boil them or bake them until they are tender. When they’re cooked through and tender, you can’t taste Is rotisserie chicken a lifesaver?

Step 2: Mix Dry Ingredients

In a large bowl, combine your cooked, shredded chicken. Set aside. Add the buffalo wings sauce, melted butter, ranch dressing (or blue cheese dressing – whatever floats) and serve. ), softened cream cheese, shredded cheddar (or Monterey Jack), and optional chopped celery. What is the best way to cook chicken? If you want it to be sour, season with salt and pepper. Why is buffalo sauce salty?

Step 3: Mix Wet Ingredients

In a small bowl, whisk together the Worcestershire sauce, garlic powder, and salt. Set aside. What is onion powder, and paprika? What’s your favorite topping for buns? Is it a simple mixture, but it adds so much savory goodness to the sliders?

Step 4: Combine

This step is about bringing everything together. How do you spread the buffalo chicken mixture into a baking dish? Make sure it forms a nice, even layer so you get that deliciousness in every bite.

Step 5: Prepare Filling

Now, take your slider buns and carefully slice them in half horizontally. Arrange the bottom halves of the buns in a baking dish, nestled right on top of chicken. Top with the chicken and the sauce. Is it safe to press the nuts down gently to help them absorb some of that amazing flavor? How do you brush the tops of buns with the melted butter you prepared in step 3? Don’t be shy with it!

Step 6: Layer & Swirl

Sprinkle the shredded mozzarella cheese evenly over the tops of buttered buns. What’s going to give you that golden, bubbly, irresistible cheese topping? If you like, you can tuck some of the chicken mixture into the crevices between the buns. I usually just layer it on top. What are some good ways to drizzle blue cheese dressing on top of this recipe? I usually make chicken before buns, but I always make it simple.

Step 7: Bake

Is it safe to put a baking dish in the oven? Bake for about 15-20 minutes, or until the cheese is melted and bubbly and the buns are golden brown. How do you make sure your buns don’t get too dark? What’s the recipe for melted cheese and warm, delicious chicken?

Step 8: Cool & Glaze

Once they’re out of the oven, let them cool for a few minutes. Why are they piping hot? They need some time to set up so you can slice them cleanly. The residual heat will continue to melt the cheese and meld the flavors.

Step 9: Slice & Serve

With a sharp knife, slice the entire casserole into individual sliders. Serve warm, straight from the dish. If you want to go all out with a side of blue cheese and ranch, try this recipe. Is dipping always a hit?

What should I serve it with?

What are buffalo chicken sliders? I love serving these with a fresh fruit for breakfast. What is a scrambled They’re hearty enough to keep you going! For a more substantial brunch spread, imagine these alongside roasted red peppers and hummus. Is it good to make a light potato salad? Is this sandwich a crowd pleaser? If you’re having a casual get-together or game day, these are the absolute stars. Pair them with classic appetizers like loaded potato skins, a big bowl of crispy onion rings, or an ice-cold beer. What are some good sweet potato fries? What is a good dessert to serve with berry crumble or lemon tart? What is the best way to balance out the savory spice? They’re so good, they really don’t need much else. My family loves them as main course with a simple side of coleslaw, and they disappear in minutes!

How do I make Buffalo Chicken Sliders?

I’ve made these buffalo chicken sliders more times than I can count, and over the years, I’ve picked up some new recipes. I don’t have a recipe for this. What are some tricks that really make a difference? When you’re prepping your chicken, make sure it’s shredded really well. I use two forks for this, and sometimes even a stand mixer with the paddle attachment for super smooth sounds. What makes a slider so much creamier and easier to eat? Don’t be afraid to pack that chicken mixture into the buns. The pressure helps everything stay together, and the buns absorb all that delicious sauce while cooking. For the topping, I always use melted butter mixed with the seasonings. It toasts the buns perfectly and adds an extra layer of flavor that you just can’t get from plain bread. If you’re not a fan of cream cheese, you can try using Greek yogurt or even mascarpone. Cream cheese gives it that creamy effect, though cream cheese doesn’t. What is the best way to make a cheesy crust? If you want to add a little extra, try sprinkling some chopped chives or green onions. Just before serving, pour a pop of color over the top. I once tried using a slightly different brand of buffalo sauce and it made an HUGE difference in the flavor of the sauce. What spice level do you prefer?

What are some Storing and Reheating Tips?

What are the best buffalo chicken sliders to make? What is a lifesaver? If you have leftovers, let them cool completely before storing. Can you keep them in the baking dish, covered tightly with plastic wrap or foil, or transfer them to a cooling rack. What is an airtight container? What are some good ways to store them in the refrigerator? What is the quickest way to reheat a bun? For a crispier texture, I prefer to reheat them in crockpot or toaster oven at around 350°F. (175°C) for about 10-15 minutes, or until they’re heated through and the cheese is bubbly again. If you want to get fancy, you can even carefully separate the individual sliders and reheat them. Is it safe to put them on a baking sheet? I usually add any extra toppings like fresh chives or a drizzle of ranch *after* reheating to keep it moist. Is it possible to keep a girl looking her I wouldn’t recommend freezing these once they’re assembled and baked, as the buns can get really crispy. Is it mushy after Is it best to make them as needed?

What are the most frequently asked questions on

Can I make this gluten-free?

Absolutely! To make these gluten-free, you’ll want to use gluten-free slider buns or rolls. Ensure your buffalo sauce and any other seasonings you use are also certified gluten-free. The texture might be slightly different depending on the gluten-free buns you choose, but the flavor will still be fantastic. You might find that the gluten-free buns brown a little faster, so keep an eye on them in the oven.

Do I need to peel the zucchini?

Actually, these are buffalo chicken sliders, not zucchini bread! So, no zucchini involved here. That’s a common mix-up with other slider recipes! We’re all about the chicken, cheese, and buffalo sauce goodness.

Can I make this as muffins instead?

That’s a fun idea, though it would change the concept a bit! You could potentially layer the chicken mixture into muffin tins with some cheese, maybe topped with a tiny piece of bun if you can manage it. Baking time would likely be shorter, maybe 10-15 minutes. You’d lose the classic slider bun experience, but it could be a tasty variation for a different kind of appetizer bite!

How can I adjust the sweetness level?

The sweetness in these sliders comes primarily from the Hawaiian sweet rolls if you use them. If you want less sweetness in the overall filling, you can use a less sweet buffalo sauce, or even mix in a tablespoon of mild salsa to balance the heat. You could also use regular slider buns instead of sweet rolls. The cream cheese and ranch dressing help to mellow out the spice and add a creamy, tangy flavor that isn’t overly sweet.

What can I use instead of the glaze?

The mozzarella on top is more of a melted topping than a glaze, really! If you want to skip it, or if you don’t have any on hand, you can simply brush the tops of the buns with extra of that seasoned butter mixture (from step 3) before baking. Or, for an even simpler approach, just serve them as they are! They’re still delicious without that extra cheesy layer. Another option is to sprinkle a few breadcrumbs mixed with a little melted butter on top of the buns for a slight crunch.

Final Thoughts

So there you have it – my absolute favorite buffalo chicken sliders. I truly believe this recipe is a keeper. It’s got that perfect combination of spicy, creamy, and savory that just hits all the right notes, and it’s so incredibly easy to put together. Whether you’re looking for a game-day snack that’ll wow your friends, a fun weeknight dinner the kids will actually eat, or just a delicious way to use up some leftover chicken, these sliders are your answer. They’re proof that you don’t need to spend hours in the kitchen to create something truly special and satisfying. I can’t wait for you to try them and hear what your family thinks! If you give these a go, please leave a comment below and let me know how they turned out, or share your own favorite variations. Happy cooking!