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Buffalo Chicken Sliders

These buffalo chicken sliders are a crowd-pleasing appetizer perfect for game day or any party. They are easy to make and packed with flavor.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Chicken Filling

  • 0.45 kg cooked chicken shredded
  • 0.5 cup buffalo sauce
  • 0.5 cup cream cheese softened
  • 0.25 cup ranch dressing

Assembly

  • 12 slider buns
  • 0.5 cup blue cheese crumbles
  • 0.25 cup chopped celery

Instructions
 

Preparation Steps

  • Preheat oven to 175°C (350°F).
  • In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined.
    0.45 kg cooked chicken
  • Slice the slider buns in half horizontally.
    0.45 kg cooked chicken
  • Spread the chicken mixture evenly onto the bottom halves of the slider buns.
  • Top with blue cheese crumbles and chopped celery.
    0.45 kg cooked chicken
  • Place the top halves of the buns onto the sliders.
  • Bake for 10-15 minutes, or until heated through and cheese is slightly melted.

Notes

Serve immediately. You can also add a drizzle of extra ranch or blue cheese dressing before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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