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Buffalo Chicken Sliders
These buffalo chicken sliders are a crowd-pleasing appetizer perfect for game day or any party. They are easy to make and packed with flavor.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Calories
120
kcal
Ingredients
1x
2x
3x
Chicken Filling
0.45
kg
cooked chicken
shredded
0.5
cup
buffalo sauce
0.5
cup
cream cheese
softened
0.25
cup
ranch dressing
Assembly
12
slider buns
0.5
cup
blue cheese crumbles
0.25
cup
chopped celery
Instructions
Preparation Steps
Preheat oven to 175°C (350°F).
In a medium bowl, combine shredded chicken, buffalo sauce, cream cheese, and ranch dressing. Mix until well combined.
0.45 kg cooked chicken
Slice the slider buns in half horizontally.
0.45 kg cooked chicken
Spread the chicken mixture evenly onto the bottom halves of the slider buns.
Top with blue cheese crumbles and chopped celery.
0.45 kg cooked chicken
Place the top halves of the buns onto the sliders.
Bake for 10-15 minutes, or until heated through and cheese is slightly melted.
Notes
Serve immediately. You can also add a drizzle of extra ranch or blue cheese dressing before serving.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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