Name: Bird Nest Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup Chocolate Chips; 0.5 cup Peanut Butter; 1 cup Shortbread Cookies, crushed; 1 cup Mini Eggs

What are some of my favorite bird nest cookies? I can almost smell the warm, buttery aroma wafting through the air, and see her patient hands. As we carefully created these little nests of goodness. guiding mine. If you love Chocolate Peanut Butter cups, then get ready, because bird nest cookies have a similar flavor. What’s a fun, crunchy twist on ice cream? What are some of the best cookies ever made? Especially around Easter.

What is a bird nest cookie?

Bird nest cookies are cute little cookies shaped like birds nests! Think of them as miniature edible nests, usually made with a base of crunchy chow mein noodles. Served with melted butterscotch and Peanut Butter. They get their eggs from colorful candy-coated chocolates, like M&Ms or jelly beans. Is this a no bake cookie? What is the combination of salty, crunchy noodles and sweet, creamy butterscotch?

Why do I love this recipe?

There are so many reasons to adore these bird nest cookies! For starters, the flavor combination is out of this world. The rich butterscotch and Peanut Butter coating perfectly complements the salty crunch of the chow mein noodles. It’s a symphony of textures and tastes that will have you reaching for another one. But beyond the amazing flavor, the simplicity of this recipe is what really seals the deal. What I love most about this is how quickly it comes together. No baking required! And since these little cookies are so budget-friendly, using simple ingredients you probably already have in your pantry, that you can easily whip up a batch for a crowd. This recipe also reminds me of my favorite Peanut Butter Blossoms, but without all the fuss of baking. Finally, they’re just so darn cute! Those colorful candy eggs nestled in the crunchy “nest” are guaranteed to put a smile on everyone’s face.

How do you make a bird nest cookie?

Quick Overview

How do you make bird nest cookies? How do I make Peanut Butter and butterscotch chips? Then, we’ll toss in chow mein noodles, gently coating them in the mixture. What are some ways to spread the noodles on a baking sheet? Press in our candy “eggs. “The whole process takes less than 30 minutes, and the results are absolutely delightful!

Ingredients

For the Main Batter: What does it mean?
I always use good quality butterscotch chips for the best flavor. Store-bought brands are perfectly fine, but make sure they’re fresh for optimal melting. What is your favorite brand of creamy peanut butter? I prefer natural peanut butter, but any type will work as long as it’s smooth. * 5 ounces crispy chow mein noodles: These are the key to the “nest” texture! Where can I find Asian foods in grocery stores?

For the Filling:
* Candy-coated chocolates (M&Ms or similar): Use your favorite colors and flavors! Pastel colors are especially festive for Easter.

What are the steps that

Step 1: Melt the Butterscotch and Peanut Butter

In a microwave-safe bowl, combine butterscotch chips and peanut butter. Set aside. Microwave in 30-second intervals, stirring well after each interval, until completely melted and smooth. How do you cook butterscotch?

Step 2: Add the Chow Mein Noodles

Add the chow mein noodles to the butterscotch mixture. Gently toss until noodles are evenly coated. Be careful not to crush the noodles too much.

Step 3: Shape the Nests

What are some of the best ways to cook noodles on a baking sheet? Use your fingers to shape each spoonful into a little nest. Make a well in the center of each nest for the candy “eggs.”

Step 4: Add the Candy Eggs

How do you place chocolate eggs in a nest?

Step 5: Chill and Set

Place the baking sheet in the refrigerator for about 15-20 minutes, or until the cookies are set. How do I keep my nails in shape?

Step 6: Serve and Enjoy!

Once the cookies are set, remove them from the refrigerator and serve. If you have leftovers, store them in an airtight container at room temperature.

What should I serve it with?

What are some fun bird nest cookies?

For Breakfast:Serve them with a glass of cold milk or alongside coffee for an easy start to the day.

For Brunch: Add them to a brunch platter with fresh fruit, muffins, and other sweet treats.

As Dessert:Serve them as a simple and festive dessert after your meal. Can you serve these with ice cream or whipped cream?

For Cozy Snacks:What are some good ice creams to enjoy with a cup of hot chocolate? My family loves to eat these while watching a movie, they disappear so quickly!

How do you make a bird nest cookie?

What are some of the best tips for making bird nest cookies?

Butterscotch ChipWhat are some good butterscotch chips? Avoid using old chips as they may not melt properly.

Peanut Butter: Use creamy peanut butter for the smoothest texture. Avoid using chunky peanut butter, as it can make the cookies difficult to shape.

Chow Mein Noodles: What Be gentle when tossing the noodles in the melted butterscotch mixture. You don’t want to crush them too much, as they need to maintain their shape for the “nest” effect.

Candy Eggs:What are some of the best flavors for candy-coated chocolate? Pastel colors are especially festive for Easter. Can you use jelly beans for chocolate? How do you hold everything together?

Shaping the Nests: What isWet your fingers slightly to prevent the noodles from sticking to your hands when shaping the nests. How can I make the process easier?

Chill Time:Don’t skip the chill time! This is essential for helping the cookies set and hold their shape. If you’re in a hurry, you can pop them in the freezer for 5 minutes.

What are some Storing and Reheating Tips?

How do you store bird nest cookies?

Room Temperature:Store cookies in an airtight container at room temperature for up to 3-4 days. To prevent them from sticking together, you can layer them between sheets of parchment paper.

Refrigerator Storage: HowCan you store cookies in the refrigerator for up to a week? Just be sure to keep them in an airtight container to prevent them from drying out. If left in the fridge, they lose their crunch.

What is the best way If you want to store the cookies for an extended period, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving. I’ve done this a few times when I’ve made too many. Works perfectly!

Frequently Asked Questions

Can I make this recipe without peanut butter?

Yes, you can substitute the peanut butter with another nut butter, such as almond butter or cashew butter. You can also use sunflower seed butter for a nut-free option. Just be sure to choose a smooth variety for the best texture.

Can I use different types of noodles?

While chow mein noodles are the traditional choice for bird nest cookies, you can experiment with other types of crispy noodles, such as rice noodles or wonton strips. Just be sure to choose a type that is thin and crispy, so that it can easily be shaped into a nest.

Can I add sprinkles to the cookies?

Absolutely! Sprinkles are a fun and festive addition to bird nest cookies. You can sprinkle them over the cookies while the butterscotch mixture is still wet, so that they stick easily.

Can I make these cookies ahead of time?

Yes, you can make bird nest cookies ahead of time and store them in an airtight container at room temperature or in the refrigerator. They will stay fresh for up to a week.

What can I use instead of candy-coated chocolates?

If you don’t have candy-coated chocolates on hand, you can use jelly beans, chocolate chips, or even small marshmallows as the “eggs” in the bird nests. Get creative and use whatever you have in your pantry!

Final Thoughts

These bird nest cookies are more than just a sweet treat; they’re a little piece of my childhood that I love to share with my family and friends. I hope you’ll give this recipe a try and create your own sweet memories with these adorable little nests. If you enjoy this recipe, you might also like my recipe for haystack cookies – another super simple and delicious no-bake treat. Happy baking! And please, let me know in the comments how yours turn out. I love hearing about your variations, too!