Bird Nest Cookies
These adorable bird nest cookies are perfect for Easter or any spring celebration. They're easy to make and fun for the whole family!
Ingredients
Main Ingredients
- 1 cup Chocolate Chips
- 0.5 cup Peanut Butter
- 1 cup Shortbread Cookies, crushed
- 1 cup Mini Eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine chocolate chips and peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in crushed shortbread cookies.
- Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Make a small well in the center of each cookie.
- Bake for 8-10 minutes, or until edges are set.
- Remove from oven and immediately press mini eggs into the center of each cookie.
- Let cool completely before serving.
Notes
These cookies are best served fresh. Store leftovers in an airtight container at room temperature.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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