What is a salad? If you love Caprese salad, you know, the classic tomato, mozzarella, and basil combo – imagine that you’ve never had it before? What’s the same fresh, bright, and slightly tangy vibe, but with earthy roasted beets, creamy goat cheese and apricots? a sweet-tart balsamic glaze What is my absolute go-to when I want something vibrant and satisfying? My mother used to make a very similar salad using canned beets, but fresh roasted beech helps elevate this recipe. From a simple salad to something truly special. What is your favorite carrot Salad Recipe with goat cheese? What is your opinion? Share it with your friends.
What is Beet Salad with Goat Cheese and Balsamic Glaze?
Think of this as a flavor explosion in your bowl. Is it a celebration of simple, fresh ingredients? We’re talking sweet and earthy roasted beets, which you can either roast yourself (my preference, my preference) or eat yourself. Is it better to grab pre-cooked chicken? First, we crumble in tangy goat cheese, which adds a wonderful creamy texture and is delicious. What is the sweetness of beets? A drizzle of balsamic glaze brings it all together with a sweet and slightly acidic tang. What is the perfect balance of flavors and textures, and honestly, it’s incredibly easy to make. I consider this salad very sophisticated while also being supremely approachable.
Why you’ll love this recipe?
What are some good reasons to eat beet salad with goat cheese? What I love about this is the incredible flavor combination. The earthiness of the beets, the tang of goat cheese, and the sweetness of balsamic glaze. What is a symphony in your mouth? It’s also ridiculously easy to make. If you can roast beets (or even just buy them pre-cooked), you could make this salad. Is it also cost effective? What are some good substitutes for goat cheese?Flavor:What is that perfect balance of sweet, tangy, and earthy?Simplicity:Is roasting beets easy? What are some of the best pre-cooked beets?Cost-What are some good substitutes for goat cheese?Versatility:What are some good Side Dishes to serve as an appetizer? What is your favorite recipe for a burger? I feel good eating it, and even though it looks fancy, it’s incredibly easy to whip up. What is better than a green salad? What makes it perfect for dinner party, but also easy enough for a weeknight.
How do you make a Beet Salad with Goat Cheese and Balsamic Glaze?
Quick Overview
How do you make a salad? Roast the beets, crumble the goat cheese, and drizzling with olive oil. What is balsa What is the best way to roast beets until they are tender and sweet, and to use a good quality balsamic vinegar? What is the best balsamic vinegar? If you eat beets, remember to let them cool slightly before handling them, or you’ll have purple fingers. Is it worth every second?
Ingredients
For the Beets:
• 4 medium beets, scrubbed and trimmed (I prefer red, but golden beels are great too! )
• 1 tablespoon olive oil
• Salt and pepper to taste
For the Salad:
• 4 ounces goat cheese, crumbled
• 1/4 cup balsamic glaze (store-bought or homemade – I’ll share my recipe below)
• Optional: Arugula or mixed greens, chopped walnuts or pistachios and fresh thyme sprigs.
For the Balsamic Glaze (Quick Version):
• 1 cup balsamic vinegar
• 2 tablespoons honey or maple syrup (optional, for extra sweetness)
What are the steps to
Step 1: Preheat & Prep Beets
Preheat your oven to 400°F (200°C). While it’s heating, scrub the beets thoroughly and trim off the tops and bottoms. Wrap each beet individually in aluminum foil. This will help them steam and become perfectly tender. I usually prep my meals in about 10 minutes.
Step 2: Roast the Beets
Place the wrapped beets on a baking sheet and roast for 45-60 minutes, or until they are easily digested. Can be pierced with a fork What is the best time to roast beets? I always test them by carefully unwrapping one and poking it with a fork.
Step 3: Cool and Peel
Once the beets are roasted, let them cool slightly. Once cool enough to handle, carefully unwrap and peel off the skins. The skins should slip off easily. If they’re stubborn, use a paring knife. Be careful, beet juice stains! I usually wear gloves for this part, especially if I’m using red beets.
Step 4: Slice or Cube
How do you slice beets into bite-sized pieces? Can you slice them, cube them or even quarter them? I usually slice mine into rounds, then cut the rounds in half.
Step 5: Assemble the Salad
Arrange the sliced beets on a serving plate or bowl. Sprinkle with crumbled goat cheese. If you’re using mixed greens, toss them with a light vinaigrette and arrange them on the counter. What should I serve first, then top with beets and goat cheese?
Step 6: Drizzle with Balsamic Glaze
Drizzle generously with balsamic glaze. If you’re using chopped walnuts, sprinkle them on top now. Garnish with fresh thyme sprigs. I like to use a zigzag pattern when drizzling, it makes it look extra fancy!
Step 7: Make the Balsamic Glaze (If Homemade)
If you’re making your own balsamic glaze, combine the balsom vinegar and honey (or maple syrup) in a small bowl. Stir well. What is a small saucepan? Bring to a simmer over medium heat and cook for 15-20 minutes, or until the glaze has reduced and the pan is uncovered. How do I thicken a drink to your desired consistency? Let it cool before drizzling.
Step 8: Serve Immediately
Serve your beet salad with goat cheese immediately. It’s best enjoyed fresh, while the beets are still slightly warm and the goat cheese is still creamy.
What is the best way to serve it?
What is a beet salad with goat cheese? What is a good side dish for lunch?For Lunch:Serve it with a crusty baguette and white wine.As a Side Dish:What are the best recipes for grilled chicken, fish or steak?As an Appetizer:Arrange it on a platter with crackers or crostini for ‘sophisticated’ starter. My family loves having it with a simple roasted chicken. What are some good side dishes to serve with a side of quinoa? If you’re a vegetarian, try serving it alongside roasted vegetables. If you’re feeling fancy, you can even add candied pecans for extra crunch and sweetness.
How do I make Beet Salad with Goat Cheese?
What are some tips to make your beet salad shine?Beet Selection: BeeChoose beets that are firm and smooth, with no soft spots. Smaller beets tend to be sweeter and tender.Roasting Perfection: Don’t overcook the beets, or they will become mushy. They should be easily pierced with a fork, but still have a bit of firmness.
Goat Cheese Choice: Use a good quality goat cheese that is creamy and tangy. Avoid the pre-crumbled stuff, as it tends to be dry. I usually go for a chevre log and crumble it myself.
Balsamic Glaze Magic: A good balsamic glaze is key to this salad. If you’re buying it store-bought, look for one that is thick and syrupy.
Adding Greens: Arugula and mixed greens add a peppery note to the salad. If you’re using greens, be sure to dress them lightly, so they don’t overpower the other flavors.
Nutty Crunch: Chopped walnuts or pistachios add a wonderful crunch to the salad. Toast them lightly before adding for extra flavor.
Storing and Reheating Tips
This beet salad with goat cheese is best enjoyed fresh, but you can store the components separately and assemble it later.
Roasted Beets: Roasted beets can be stored in the refrigerator for up to 3 days. Wrap them tightly in plastic wrap or store them in an airtight container.
Goat Cheese: Goat cheese can be stored in the refrigerator for up to 1 week. Wrap it tightly in plastic wrap or store it in an airtight container.
Balsamic Glaze: Balsamic glaze can be stored at room temperature for up to 1 month.
Assembled Salad: Assembled salad is best eaten immediately, but it can be stored in the refrigerator for up to 1 day. The beets may bleed and the greens may wilt, so it’s best to add the balsamic glaze just before serving. I really do not recommend storing the salad assembled if you used arugula, it will wilt immediately!
I never recommend reheating this salad, as the beets will become mushy and the goat cheese will melt. It’s best enjoyed cold or at room temperature.
Frequently Asked Questions
Final Thoughts
This Beet Salad with Goat Cheese is more than just a salad; it’s a celebration of flavors and textures that will brighten up any meal. The combination of earthy beets, tangy goat cheese, and sweet balsamic glaze is simply irresistible. I hope you give this recipe a try and discover why it’s become one of my absolute favorites. I’m absolutely certain you will adore it too!
If you enjoyed this salad, you might also like my Roasted Carrot and Feta Salad or my Watermelon and Feta Salad with Mint. Both are equally delicious and easy to make. Now get in the kitchen and whip up this beet salad magic! Happy cooking, and please, let me know in the comments how yours turns out! I love hearing about your variations and experiences.
Beet Salad Goat Cheese
Ingredients
Main Ingredients
- 1 lb Beets
- 4 oz Goat cheese
- 0.5 cup Walnuts Toasted
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash and chop beets, toss with olive oil, salt and pepper, and roast for 25 minutes.
- Meanwhile, toast walnuts in a dry pan until fragrant.
- In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
- Once beets are cool enough to handle, slice or cube them.
- Arrange beets on a plate, top with goat cheese, walnuts, and drizzle with vinaigrette.
