Beet Salad Goat Cheese
A vibrant and refreshing beet salad with creamy goat cheese, toasted walnuts, and a tangy vinaigrette.
Ingredients
Main Ingredients
- 1 lb Beets
- 4 oz Goat cheese
- 0.5 cup Walnuts Toasted
- 2 tbsp Olive oil
- 1 tbsp Balsamic vinegar
- 1 tsp Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash and chop beets, toss with olive oil, salt and pepper, and roast for 25 minutes.
- Meanwhile, toast walnuts in a dry pan until fragrant.
- In a small bowl, whisk together olive oil, balsamic vinegar, and Dijon mustard.
- Once beets are cool enough to handle, slice or cube them.
- Arrange beets on a plate, top with goat cheese, walnuts, and drizzle with vinaigrette.
Notes
This salad is best served chilled. You can add other ingredients like oranges or apples for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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