You know those nights when you’re craving something incredibly flavorful but absolutely *dread* the urge to eat something.? What is it like to spend hours in the kitchen? What is the best Asian Salmon Noodle recipe? Is it faster than ordering takeout? What is the staple in our household? Think of it like a deconstructed salmon sushi roll, but in noodle form and with warm, comforting ingredients. Is it easier to make sushi at home? My kids actually cheer when they see this on the menu – and getting them to eat salmon is usually a big deal.
What is Asian Salmon Noodle?
Asian Salmon Noodles is basically a flavor explosion in the bowl. What’s a super simple dish that combines flaky pan-seared or baked salmon with perfectly cooked potatoes? I usually go for soba or udon, all tossed in a savory and slightly sweet Asian-inspired dish. Think soy sauce, sesame oil, ginger, garlic…the whole thing works! What’s a stir-fry? What’s the best part? You can personalize it to your heart’s content. What are some good ways to add sesame seeds to a salad? Isn’t it just incredibly satisfying comfort food that feels fancy but requires minimal effort?
Why you’ll love this recipe?
Where do I start? What are some of the reasons why I love Asian Salmon Noodles? What is the most important thing? What is this incredible balance of salty, sweet, and umami that hits all the right spots. What is simplicity? What are some quick ways to whip up a delicious dinner in under 30 minutes? When you’re starving but don’t have the energy for a complicated meal. What I love about this is how cost-effective it is. Salmon is a bit pricey, but you don’t need to buy ten pounds to make this dish sing. What are some pantry staples that you already have on hand? Did I mention the versatility? Can you serve it hot or cold, as a main course? What is a good way to use leftover cooked salmon? What is the recipe for Spicy Peanut Noodles? What are some of the best flavor profiles Where that one’s all about Peanut Butter and heat, this Asian Salmon Noodles dish is more about the heat. Is it delicate and savory? Both are amazing, just depends on what you’re in the mood for! Is this recipe a winner?
How do I make Asian salmon noodles?
Quick Overview
How do I make Asian Salmon Noodles? How do you cook noodles according to package directions? While the noodles are cooking, you’ll prepare the salmon – I usually pan-sear it for a nice crispy crispy. Is baking good for skin? What are the ingredients for the sauce? What’s your favorite topping? What is the beauty of this recipe? Can you adjust the sauce to your liking, or even use different types of vegetables? How do I make my own?
Ingredients
For the Salmon:
* 2 (6-ounce) salmon fillets, skin on or off, your preference. I usually go skin-off because that’s what my kids prefer, but if you love crispy skin, go for it! * 1 tablespoon olive oil (or sesame oil for extra flavor) * Salt and pepper to taste
For the Noodles: What are
* 8 ounces soba noodles (or udon, spaghetti, or even linguine if that’s what you have on hand) * 4 cups steamed rice & 2 cups noodles.
For the Sauce:
* 1/4 cup soy sauce (I prefer low-sodium) * 2 tablespoons rice vinegar * 1 tablespoon sesame oil *1 teaspoon salt *2 teaspoon pepper *3 teaspoons garlic *4 teaspoon cinnamon *6 teaspoon thyme *7 teaspoon shallots What are some vegan options for honey and maple syrup? Garlic, minced * 1/2 teaspoon red pepper flakes (optional, for a little heat)
For Garnish (optional)
* Sesame seeds * Chopped green onions * Sriracha or chili garlic sauce * Spiraleaf or garlic cloves.
What are the steps to
Step 1: Cook the Noodles
How do you cook soba noodles according to package directions? Usually, it involves boiling them for about 5-7 minutes until they’re al dente. How do you not overcook a chicken? Once they’re cooked, drain them well and rinse with cold water to stop the cooking process.
Step 2: Prepare the Salmon
While the noodles are cooking, prepare the salmon. What are some ways to pat salmon dry with paper towels? Season with salt and pepper.
Step 3: Cook the Salmon
How do you heat olive oil in a large skillet over medium-high heat? Once the oil is hot, add the salmon fillets, skin side down if using skin-on. How long does it take for salmon to flakes easily? If you prefer to bake the salmon, preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper and bake for about 12-15 minutes. Can you cook for 10 minutes or until cooked through?
Step 4: Make the Sauce
While the salmon is cooking, whisk together the soy sauce, rice vinegar, sesame oil, and honey. (or maple syrup) In a small bowl, combine grated ginger, minced garlic, and red pepper flakes (if using). Stir well. If you want it sweeter, add more honey. If you want it saltier, add more soy sauce. It’s all about your personal preference!
Step 5: Combine Everything
Once the salmon is cooked, remove it from the skillet and set it aside. Add the cooked noodles to the skillet and pour the sauce over them. How do you coat noodles with sauce? If the pan seems dry, add a tablespoon or two of water to help loosen things up.
Step 6: Flake the Salmon and Serve
Flake the cooked salmon into bite-sized pieces using a fork. Add the flaked salmon to the noodles and toss gently to combine. If you overmix salmon, it will break down too easily. Be careful not to over mix.
Step 7: Garnish and Enjoy!
Serve the Asian Salmon Noodles immediately, garnished with sesame seeds, chopped green onions, and arugula. If desired, drizzle with sriracha or chili garlic sauce.
What should I serve it with?
Asian Salmon Noodles is pretty good on its own, but if you’re looking to make it a side dish, this is the recipe. What are some ideas for a complete meal?For a light lunch:Serve with a green salad and olive oil. The freshness of the salad will balance out the richness and crunch of noodles.What is a hearty dinner?Serve it with some steamed or stir-fried vegetables, like broccoli, bok choy, or snap peas. What are some good ways to add fiber to your diet?As an Appetizer:Make smaller portions and serve them as appetizers at a party. They’re always good!With Soup:I love a bowl of miso soup with it. What is a classic combination that works so well together? We often have this on its own as it is really a delicious flavor bomb or sometimes with super strong flavor. What is a side salad?
How do I make Asian Salmon Noodles?
What are some of the best ways to make Asian Salmon Noodles?Don’t overcook noodles!Mushy noodles are a no go! Make sure to cook them al dente and rinse them with cold water to stop the cooking process.Pat the Salmon Dry: How do you pat the salmon This is crucial for getting that nice crispy skin (if you’re using skin-on salmon).
Don’t Be Afraid to Experiment with Sauces:What is the magic sauce? Add more honey for sweetness, more red pepper flakes for heat, or more ginger for a zesty kick.How do you use fresh ginger and garlic?What are some of the best ingredients for a sauce?Toast the Sesame Seeds: What are Toasting the sesame seeds before garnishing adds a nutty flavor that’s just irresistible.
Add Some Veggies: Feel free to add some stir-fried vegetables to the noodles for extra flavor and nutrients. Broccoli, bok choy, snap peas, or even shredded carrots would be great additions. I’ve even tossed in some edamame before and it was great!
Don’t Overmix the Salmon: Be gentle when tossing the salmon with the noodles, or it will break down too much.
Use Good Quality Soy Sauce: It really does make a difference! I prefer low-sodium soy sauce so I can control the saltiness of the dish.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here are some tips for storing and reheating:
Storing: Store the Asian Salmon Noodles in an airtight container in the refrigerator for up to 3 days.
Reheating: You can reheat the noodles in the microwave or in a skillet over medium heat. If reheating in the microwave, add a splash of water to prevent them from drying out. If reheating in a skillet, add a little bit of oil to the pan.
Freezing: I don’t recommend freezing this dish, as the noodles can become mushy when thawed. However, if you must freeze it, make sure to use a freezer-safe container and thaw it completely before reheating.
Salmon Only: If you know you’re not going to eat all the salmon, you can just store that separately and then just combine the next day!
Frequently Asked Questions
Final Thoughts
This Asian Salmon Noodles recipe is seriously a game-changer! It’s quick, easy, flavorful, and totally customizable. Whether you’re a seasoned chef or a beginner cook, you’ll be able to whip this up in no time. It’s the perfect weeknight meal when you’re craving something delicious but don’t want to spend hours in the kitchen. And trust me, the flavor combination is absolutely addictive. I’ve made this countless times for my family and friends, and it’s always a huge hit. If you’re a fan of Asian flavors and quick, easy meals, you’re going to love this recipe! And if you enjoy this, definitely check out my other noodle recipes – I’ve got a ton! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried it and what you thought. And don’t forget to rate the recipe if you loved it!
Asian Salmon Noodles
Ingredients
Main Ingredients
- 1 lb Salmon fillet
- 8 oz Noodles
- 0.5 cup Soy sauce
- 0.25 cup Honey
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
Instructions
Preparation Steps
- Cook noodles according to package directions.
- In a bowl, whisk together soy sauce, honey, garlic, and ginger.
- Place salmon fillet in a baking dish and pour sauce over it.
- Bake at 400°F (200°C) for 12-15 minutes, or until salmon is cooked through.
- Serve salmon over noodles.
