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Asian Salmon Noodles
A delicious and easy Asian Salmon Noodles recipe. Perfect for a quick weeknight meal.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Salmon fillet
8
oz
Noodles
0.5
cup
Soy sauce
0.25
cup
Honey
2
cloves
Garlic, minced
1
tablespoon
Ginger, grated
Instructions
Preparation Steps
Cook noodles according to package directions.
In a bowl, whisk together soy sauce, honey, garlic, and ginger.
Place salmon fillet in a baking dish and pour sauce over it.
Bake at 400°F (200°C) for 12-15 minutes, or until salmon is cooked through.
Serve salmon over noodles.
Notes
Garnish with sesame seeds and green onions for extra flavor and presentation.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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