Okay, friends, gather ’round because I’m about to share a recipe that’s been in my family for many years. My Grandma’s famous.apple fritters. These aren’t your average donuts. They are delicious. They’re delicious little bites of autumnal heaven, crispy on the outside, soft and warm on inside. What are some of the best apples in the world? Isn’t it easier to make a donut and an apple pie? I swear, the first bite always takes me right back to her kitchen, filled with the cinnamon-y aroma. What are some of the best ice creams? I like to think of them as the ultimate comfort food, perfect for a chilly morning or an evening. What is a crowd pleaser recipe?
What is an Apple Fritter?
What exactly is a term used to describe something?apple fritterThink of it as a deep-fried doughnut, but instead of forming rounded shapes, it’s delightfully round. Is irregular and packed with chunks of tender apples. What is a sweet dough that’s been deep fried until golden brown. The dough is then topped with diced apples. What is the best way to make a cake crispy and then usually glazed with sweet and shiny coating? The name “fritter” comes from the Latin word ‘frictura’ which means “fried thing”. What is the best fried thing you’ve ever made? It’s super easy, don’t worry.
Why you’ll love this recipe?
Where do I begin? What is the spice of cinnamon, the sweetness of apples, and that satisfying crunch from the apples? What is fried dough? What I love about this is how easy it is to make. What is deep frying? Is it easier to make a cookie? What are some good pantry staples for apples? Is there a recipe like this one that brings up nostalgia like no other? It reminds me of home. And last but not least, it’s so versatile! You can serve them for breakfast, brunch, dessert, or even as a snack. What’s not to love?
How do you make Apple Fritters?
Quick Overview
Making these apple frittersIs it easier than you think to learn? How do you make a simple batter, toss in some diced apples, and fry them until golden brown. They’re golden and crispy. Don’t worry about them being perfectly shaped. What makes them unique is their rustic charm. After frying, a quick dip in the glaze adds the perfect finishing touch. What is the magic of this recipe? You don’t need any fancy cooking equipment, just a pot for frying and 4-5 basic kitchen tools. I promise, the results are worth the effort.
Ingredients
For the Main Batter: Why?
* 1 12 cups all-purpose flour: I always use unbleached for best flavor. * 2 teaspoons baking powder: Make sure it’s fresh so your fritters puff up nicely. * 12 teaspoon ground cinnamon: Adds that warm, comforting spice. A little goes a long way, adding depth to the flavor. What are some benefits of 1 cup of milk? I’ve tried this with almond milk and it actually made it even creamier! * 14 cup granulated sugar: For sweetness and a little bit of moisture. * 2 tablespoons unsalted butter, melted: Adds richness and flavor. * 1 large egg: * 1 teaspoon vanilla extract: Enhances the overall flavor.
For the Filling:
* 2 medium apples, peeled, cored, and diced: I prefer Granny Smith or Honeycrisp for their slightly tart flavor and firm texture. * 1 tablespoon granulated sugar: To help the apples caramelize slightly while frying. * 1 teaspoon ground cinnamon: More of that warm spice!
For the Glaze:
* 2 cups powdered sugar: For a smooth and sweet glaze. * 14 cup milk: * 12 teaspoon vanilla extract: 1 tablespoon water: 2 teaspoons vanilla powder: 3 tablespoons. Adjust as needed to reach desired consistency. Adds a touch of flavor to the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
First, heat about 2-3 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F. Use a thermometer to check oil temperature. While the oil is heating, line a baking sheet with paper towels to drain the fried fritters. How do you remove excess oil from a potato?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside. Make sure everything is well combined. How is baking powder distributed?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, sugar, melted butter, egg, vanilla extract, and salt. Set aside. The melted butter should be cooled before adding it to the milk mixture to prevent the egg from sticking.
Step 4: Combine
What is the best way to mix wet and dry ingredients? Do not over mix, as this can result in tough fritters. A few lumps are okay! I always get nervous about overmixing!
Step 5: Prepare Filling
In a medium bowl, combine the diced apples, sugar, and cinnamon. Toss to coat the apples evenly. This will help them caramelize slightly while frying and add extra flavor.
Step 6: Layer & Swirl
Gently fold the apple mixture into the batter. Be careful not to overmix. I like to use a spatula to fold the mixture in. How do I distribute apples evenly in the batter?
Step 7: Fry
Carefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to transfer the fried fritters to the prepared baking sheet to drain. I always do a test fritter to make sure that the oil isn’t too hot or too cold.
Step 8: Cool & Glaze
While the fritters are cooling slightly, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. How do you dip a fritter into the glaze? Place glazed fritters back on the baking sheet to allow the glaze to set.
Step 9: Slice & Serve
Serve the apple frittersWarm and enjoy! Can be stored in an airtight container at room temperature? For a day or two.
What should I serve it with?
These apple frittersWhat are some of the best ways to serve them?
For Breakfast:I love pairing them with a cup of hot coffee or tea. They are delicious. Can you sprinkle them with cinnamon sugar?
For Brunch:What are some of the best fritters to serve at brunch? Serve them alongside other breakfast favorites like scrambled eggs, bacon, and fresh fruit. Offer a variety of toppings, such as whipped cream, maple syrup, chopped nuts.
As Dessert:What are some delicious fritters? What are some good Side Dishes to serve with ice cream? Drizzle them with caramel sauce or chocolate syrup for an extra decadent dessert.
For Cozy Snacks:What are some good fritters to serve on a chilly day? Wrap yourself in a blanket and curl up with your favorite book. What are some of the best comfort foods?
How do I make perfect apple fritters?
What are some of the best tips for making the most amazing dinner?apple fritters:
Apple Prep: Choose firm, slightly tart apples like Granny Smith or Honeycrisp. Dice them into small, even pieces to ensure they cook evenly in the batter. Avoid using apples that are too soft or mushy, as they may not hold their shape during frying.
Mixing Advice:Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough fritters. Mix the wet and dry ingredients until just combined, and don’t worry about a few lumps. How do you keep fritters fluffy?
Ingredient Swaps:If you don’t have milk on hand, you can substitute it with almond milk or buttermilk. Buttermilk will add a slight tang to the fritters, while almond milk will make them dairy-free. Can you substitute almond extract with vanilla extract for a different flavor profile? What are some good ways to add nuts to dough?
Frying Tips:Maintain a consistent oil temperature of 350°F (175°C). If the oil is too hot, the fritters will brown too quickly on the outside and remain uncooked on top. If the oil is too cold, the fritters will absorb too much oil and become greasy. Use a thermometer to monitor the oil temperature and adjust as needed. When frying I also like to leave a good amount of room so they all get even coverage!
Glaze Variations:What are some creative glazes? What are some ways to add cinnamon to a glaze? Can you use different extracts, such as almond or lemon to customize the flavor? For a richer glaze, substitute some of the milk with heavy cream. I tried salted caramel glaze, and it was heavenly!
What are some Storing and Reheating Tips?
Want to keep your apple fritters fresh? Here’s how:
Room Temperature: Store the glazed fritters in an airtight container at room temperature for up to 2 days. To maintain their freshness, cover them tightly to prevent them from drying out. I usually put a paper towel in the bottom of the container to absorb any excess moisture.
Refrigerator Storage: For longer storage, you can refrigerate the fritters in an airtight container for up to 5 days. Keep in mind that the glaze may become slightly sticky in the refrigerator. To prevent this, place a sheet of parchment paper between the fritters to keep them from sticking together.
Freezer Instructions: If you want to freeze the fritters, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
These apple fritters are more than just a recipe; they’re a taste of home, a reminder of simpler times, and a guaranteed crowd-pleaser. I promise, once you try them, you’ll be hooked! If you love this recipe, be sure to check out my other apple-themed desserts. Happy baking!
Apple Fritters
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup sugar
- 1 cup milk
- 1 egg egg
- 2 cups diced apples
- 0.5 cup vegetable oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together sugar, milk, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Heat vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Serve warm.
