Name: Air Fryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Yukon Gold Potatoes; 2 tbsp Olive Oil; 1 tsp Salt; 0.5 tsp Black Pepper

Is it true that we all love potatoes? I’m in. Mashed, baked, scalloped – you name it. But sometimes, you just crave that perfectly crispy, golden-brown exterior with a fluffy, fluffy texture. What is a melt You know, like those amazing restaurant fries, but without the guilt and the deep-frying mess? What are some of the best Air Fryer potatoes? What are some of the best French fries you’ve ever had? Is this recipe ridiculously easy, and the results are just… *chef’s kiss*? I swear, once you try these, you’ll never make potatoes again! This is a recipe my grandma used to make and has been adapted for the air fryer. I get so nostalgic when eating these!

What is an air fry potato?

What is an air fryer potato? They’re more than just that. Think of them as super-charged baked potatoes, but with the speed and crispiness of fried potatoes. What’s a potato side dish? The air fryer uses circulating hot air to cook the potatoes, which means you get that gorgeous crispy skin. Does golden brown crust need a ton of oil? Is it really magic to cook potatoes? I remember slaving over the stove trying to get the perfect roast and now it takes a fraction of the time.

Why you’ll love this recipe?

What are some good reasons to make an air fryer potato?

Flavor Explosion:What are the best combination of crispy edges and fluffy insides? You can season them as you like, making each batch a new adventure. Garlic powder, smoked paprika, rosemary… the possibilities are endless!
Ridiculously EasyWhat is a good recipe for frying chicken? Just chop, season and air fry! What are some good side dishes to serve on a busy weeknight? I have even gotten my kids to start making these!
Budget FriendlyPotatoes are super affordable, and you probably already have most of the seasonings in your pantry. What is the best way to feed a crowd without breaking the bank?
Super Versatile:What are some good air fryer potatoes to serve as a snack? burgers, chicken, steak, or even a simple salad. I like to throw them in my breakfast burritos!

What I love about this is how easily customizable it is. Sometimes I add a little Parmesan cheese during the last few minutes of cooking for an extra cheesy flavor. If you’re feeling adventurous, try tossing them with some buffalo sauce after cooking – they’ll be delicious! What is a flavor sensation? I find that this is much better than oven baked potatoes since you can easily control the texture. What are some advantages to an air fryer?

How do I make air fry potatoes?

Quick Overview

How do I make air fryer potatoes? How do you start prepping potatoes? If you like, you’ll toss them with oil and your favorite seasonings. Pop them into the air fryer, shaking occasionally, until they’re golden brown and crispy. What is a simple method to get amazing results? The key is to make sure the potatoes are evenly coated in oil and spaced out in the air fryer basket. For optimal crisping.

Ingredients

For the air fry potatoes:
* 2 pounds Russet potatoes (or Yukon Gold, if you prefer a slightly sweeter flavor)
* 2 tablespoons olive oil (or avocado oil – both work great)
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon smoked paprika (this adds a wonderful depth of flavor!)
* 1/2 teaspoon dried rosemary (optional, but highly recommended)
* Salt and pepper to taste

How do I learn to

Step 1: Preheat & Prep Potatoes

Preheat your air fryer to 400°F (200°C). While it’s preheating, wash and scrub your potatoes. I actually love leaving my skins on for extra texture and texture. Chop the potatoes into roughly 1-inch cubes. How do I make sure they’re all about the same size so they cook evenly. I always soak my potatoes in cold water for about 10 minutes after chopping them. This helps to remove some of the excess starch and makes them even crispier!

Step 2: Season the Potatoes

In a large bowl, toss the chopped potatoes with olive oil, garlic powder, onion powder and smoked pepper. Serve immediately. Paprika, rosemary (if using), salt, and pepper. Make sure every piece is well coated in the oil and spices. Where the magic happens, so don’t skimp on the seasoning! I like to use my hands to really massage the spices into the potatoes. I find that this helps to distribute everything evenly.

Step 3: Air Fry to Perfection

Place the seasoned potatoes in the air fryer basket in a single layer. Don’t overcrowd the baskets, or they wont get crispy. If you cook them in batches, depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and cooked through. Is it crispy on the outside and tender inside? What is the importance of shaking when cooking? I also give the basket a good toss at the end to make sure all sides are equally crispy.

Step 4: Serve & Enjoy!

Carefully remove the air fryer potatoes from the basket and transfer them to a serving bowl. Add more salt and pepper if needed. Serve immediately! What are the best ways to enjoy a crispy, hot potato straight from the air fryer? What are some good Side Dishes to serve with a little dipping sauce? What are some great choices?

What is the best way to serve it?

What are the best air fryer potatoes to serve with a variety of dishes? What are some of my favorite ways to serve them?

What is a classic dinner?Pair them with grilled steak, roasted chicken, or baked salmon. What is a good green salad?

For a casual BBQ:Serve them alongside burgers, hot dogs, or Pulled Pork sandwiches. Coleslaw and corn on the cob are great additions to this spread.

What is a quick lunch?Top them with sour cream, chili, and cheese for a hearty and satisfying lunch. What are some good side dishes to serve with grilled cheese sandwiches?

As a Delicious Snack:What are some great dipping sauces? They’re also great for game day gatherings.

My family loves to have them with a simple roasted chicken and some steamed broccoli. Is this a healthy meal that everyone enjoys?

How do I perfect my air fryer?

How do you take your air fryer potatoes to the next level? What are some tips for achieving potato perfection?

Don’t overcrowd the basket!What is the most important tip? If you overcrowd the basket, you will steam the potatoes instead of frying them. Cook in batches if necessary.
How do you soak potatoes? Soaking the potatoes in cold water for 10-15 minutes before cooking helps to remove excess starch and makes them crispier.
Use the Right Oil: Olive oil or avocado oil are both great choices for air frying. They have a high smoke point and add a delicious flavor.
Season Generously: Don’t be afraid to experiment with different seasonings! Garlic powder, onion powder, smoked paprika, rosemary, thyme, and oregano are all great options.
Shake the Basket: Shake the air fryer basket halfway through cooking to ensure even browning and crispiness.
Adjust Cooking Time: Cooking times may vary depending on your air fryer. Keep an eye on the potatoes and adjust the cooking time as needed.
Add Cheese: For extra cheesy potatoes, sprinkle with shredded cheddar, parmesan, or mozzarella cheese during the last few minutes of cooking.

I learned the hard way about not overcrowding the basket. The first time I made these, I tried to cram everything in at once, and they ended up being soggy and sad. Now I always cook them in batches, and the results are so much better!

Storing and Reheating Tips

If you have leftover air fryer potatoes (which is rare in my house!), here are some tips for storing and reheating them:

Room Temperature: I wouldn’t recommend leaving them out at room temperature for more than a couple of hours, just to be safe.

Refrigerator Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3-4 days. They will lose some of their crispiness, but they’ll still be delicious.

Freezer Instructions: For longer storage, you can freeze the potatoes. Spread them out on a baking sheet and freeze for about an hour, then transfer them to a freezer bag or container. This will prevent them from sticking together. They can be stored in the freezer for up to 2-3 months.

Reheating Tips: To reheat, preheat your air fryer to 350°F (175°C). Place the potatoes in the air fryer basket and cook for 5-10 minutes, or until heated through and crispy. You can also reheat them in a skillet with a little bit of oil, or in the oven at 350°F (175°C) for about 10-15 minutes. I find that the air fryer works best for restoring the crispiness.

Frequently Asked Questions

Can I use different types of potatoes?

Absolutely! Russet potatoes are my go-to for their fluffy interior and crispy exterior, but Yukon Gold potatoes are also delicious. They have a slightly sweeter flavor and a creamier texture. You can even use sweet potatoes for a sweeter and healthier twist! Just adjust the cooking time accordingly.

Do I need to peel the potatoes?

That’s totally up to you! I personally love leaving the skins on for extra texture and nutrients. Plus, it saves time and effort. But if you prefer peeled potatoes, go for it! Just make sure to scrub them well before chopping.

Can I make these ahead of time?

While these are best served immediately, you can prep the potatoes ahead of time. Chop them, toss them with oil and seasonings, and store them in the refrigerator until you’re ready to cook. Just add a few extra minutes to the cooking time since they’ll be cold. I wouldn’t recommend cooking them completely ahead of time, as they’ll lose their crispiness.

What if I don’t have an air fryer?

No problem! You can still make delicious crispy potatoes in the oven. Toss the potatoes with oil and seasonings, spread them out on a baking sheet, and bake at 400°F (200°C) for 25-30 minutes, or until golden brown and crispy, flipping halfway through. They won’t be quite as crispy as air fryer potatoes, but they’ll still be delicious!

Can I add other vegetables to the air fryer?

Definitely! You can toss in some chopped onions, bell peppers, or even broccoli florets for a complete side dish. Just keep in mind that different vegetables may have different cooking times, so you may need to add them at different stages of the cooking process.

Final Thoughts

So there you have it – my absolute favorite recipe for air fryer potatoes! They’re crispy, flavorful, easy to make, and incredibly versatile. Whether you’re serving them as a side dish, a snack, or even a main course, I guarantee they’ll be a hit. If you are looking for another great, simple recipe, you could always try a great simple recipe with some pasta. I really hope you give this recipe a try. I know you’ll love it as much as my family does. And if you do make them, be sure to let me know in the comments below! I’d love to hear how they turned out and what variations you tried. Happy air frying!