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Air Fryer Potatoes
Crispy air fryer potatoes are quick, easy, and delicious! Perfect as a side dish or snack.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Yukon Gold Potatoes
2
tbsp
Olive Oil
1
tsp
Salt
0.5
tsp
Black Pepper
Instructions
Preparation Steps
Preheat air fryer to 400°F (200°C).
Wash and cut potatoes into 1-inch cubes.
Toss potatoes with olive oil, salt, and pepper.
Spread potatoes in a single layer in the air fryer basket.
Air fry for 20 minutes, shaking halfway through, until golden brown and crispy.
Notes
Serve immediately. Enjoy!
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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