Name: Air Fryer Pickles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Dill pickle chips; 0.5 cup All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Salt; 0.25 tsp Black pepper

What is your latest obsession?Air Fryer pickles are good.. I know, I know, it sounds a little…out there, right? But trust me on this one. If you love fried pickles, you’re going to absolutely lose your mind over these. They’re like the healthier, quicker, and somehow even *more* addictive cousin of the classic deep-fried version. Think of it as taking everything you love about a classic fried pickle, skipping the messy oil bath, and ending up with a perfectly crispy, tangy bite of heaven. Seriously, they’re *that* good.

What are air fryer pickles?

So, what *are* Air Fryer pickles.What are pickle chips? ) coated in a seasoned batter and cooked to crispy perfection in an air fryer. Is it essentially taking a deli pickle and giving it major glow-up? Think of it as a fun, snackable version of fried chicken, but instead of chicken you’ve got that flavor. What is the sour tang of pickles? My family loves them as a game day snack, or just as an afternoon treat. They’re super easy to make, and honestly, they disappear in minutes around here.

Why you’ll love this recipe?

What are some of the reasons to love these movies?air fryer pickles.First off, the flavor is just amazing. What do you get from a pickle, followed by the crunchy coating, and then the sourness that comes with it? What is that salty finish? What are some of the best flavor explosions in your mouth? What I love about this is how quickly they come together. On nights when I need a quick and easy appetizer, these are lifesavers. I can whip these up in under 20 minutes! Plus, they’re surprisingly budget friendly. What are some pantry staples that you can add to your pantry? I’ve served these at backyard barbecues, family movie nights, and even fancy-ish cocktail parties. (okay, maybe *slightly* less fancy after the pickles arrived). What are some of the best hits of all time? I’ve tried experimenting with different pickle flavors – spicy pickles are a personal favorite. For that extra kick. If you’re looking for something similar but a bit sweeter, you might want to check out my air. What are some of the best fryer donut recipes?

How do I make air fryer pickles?

Quick Overview

Making air fryer pickles: What areIs really a breeze. What’s the best way to make pickle chips? Is it necessary to fry potatoes in a fryer until golden brown and crispy? What’s the best part about deep-frying? The air fryer does all the work, giving you that perfect crunch without all of the extra oil. Is it so simple, even my kids can help (and usually do)? I always make sure to set out all the ingredients ahead of time. Is there a way to make the whole process smoother?

Ingredients

For the Main Batter:
* 1 cup all-purpose flour: This is the base of our batter. I prefer unbleached flour for a cleaner flavor, but regular all-purpose works just fine!
* 1 teaspoon garlic powder: Adds a lovely savory note that complements the tang of the pickles.
* 1 teaspoon onion powder: For even more depth of flavor. Don’t skip this – it makes a big difference!
* 1/2 teaspoon smoked paprika: Gives a hint of smokiness that elevates the flavor profile. If you don’t have smoked paprika, regular paprika will do in a pinch.
* 1/2 teaspoon salt: Enhances all the other flavors. I use kosher salt, but sea salt works great too.
* 1/4 teaspoon black pepper: Adds a touch of spice. Freshly ground is always best!
* 1/2 cup milk: This helps bind the batter together. I’ve even used almond milk before and it works perfectly!
* 1 large egg: Helps to create a light and crispy coating. Make sure your egg is at room temperature for best results.
* 1 cup panko breadcrumbs: These are the key to that incredible crunch! Panko breadcrumbs are larger and flakier than regular breadcrumbs, so they give a superior texture.

For the filling:
* 1 (24 ounce) jar dill pickle chips, soaked and patted dry: The star of the show! I like dill pickle chips, but you can use any kind. Just make sure to drain them well and pat them dry with paper towels. What is the best way to get a crispy coating?

For Serving:
What’s a fried pickle without ranch dressing? Is it possible to make your own from home? I like to add a little hot sauce to my ranch for an extra kick.

What are the steps to

Step 1: Preheat & Prep Air Fryer

Preheat your air fryer to 400°F (200°C). While it’s preheating, lightly grease the air fryer basket with cooking spray. How do you prevent pickles from sticking? I always do this, even if my air fryer basket is non-stick – better safe than sorry!

Step 2: Mix Dry Ingredients

In a shallow dish, whisk together the flour, garlic powder, onion powder and salt. Set aside. Make sure everything is well combined. How do you make a pickle chip?

Step 3: Mix Wet Ingredients

In a separate shallow dish, whisk together the milk and egg. Whisk until egg is fully incorporated and the mixture is smooth. I find that using a fork works best for this.

Step 4: Prepare the Panko

What is the best way to prepare panko breadcrumbs for pickles? I sometimes like to add a little extra garlic powder to the panko for even more flavor.

Step 5: Coat the Pickles

What is the best way to dredge a pickle chip in flour? What is the best way to dip an egg in the egg mixture? Lastly, coat it in the panko breadcrumbs, pressing gently to make sure the loafcrumbs adhere. What is the assembly line process for making pickle chips?

Step 6: Air Fry

Place the coated pickle chips in the preheated air fryer basket in a single layer. Don’t overcrowd the basket, or the pickles will not get crispy. You may need to cook them in batches. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. I always peek at them halfway through to make sure they’re not burning.

Step 7: Serve

Remove the Air fryer pickles: What areFrom the air fryer and serve immediately with ranch dressing for dipping. What are the best ways to enjoy them hot and crispy? My family usually devours them right away, so I rarely have any leftovers.

What should I serve it with?

Air fryer pickles are aCan be served in so many different ways? What is a good appetizer to serve with dipping sauce? What are some good substitutes for mayo, or They’re perfect for game day or any casual gathering. For a more substantial meal, try adding them to your favorite burger or sandwich for an extra layer of flavor. I love topping my burger with ranch dressing. It’s a good combination of flavor and flavor. Is it addictive? If you are feeling adventurous, try serving them as a side dish with grilled chicken or fish. What are the tangy pickles in this main course? What are some good pairings for ribs? The combination of smoky, sweet, and tangy is just divine. I’ve been known to sneak a few as late-night snacks. Okay, maybe more than one!

How do I make air fryer pickles?

I want to take my own life. Is itAir fryer pickles. to the next level? Here are a few of my top tips:
* Make sure to dry the pickle chips thoroughly before coating them. This is crucial for getting a crispy coating. I usually pat them dry with paper towels several times.
* Don’t overcrowd the air fryer basket. This will prevent the pickles from getting crispy. Cook them in batches if necessary.
* For extra flavor, try adding a little hot sauce or cayenne pepper to the batter. This will give them a nice kick!
* Experiment with different dipping sauces. Ranch is classic, but spicy mayo, honey mustard, or even a simple aioli are all delicious options.
* If you want to make these ahead of time, you can coat the pickle chips and store them in the refrigerator for up to 24 hours before air frying. Just make sure to keep them in a single layer so they don’t stick together.
* Don’t be afraid to experiment with different types of pickles. Spicy pickles, sweet pickles, or even bread and butter pickles would all be delicious in this recipe. I once tried using garlic pickles, and they were a huge hit!
* For an extra crispy coating, try double-dipping the pickle chips. Coat them in the flour mixture, then the egg mixture, then the panko breadcrumbs, and then repeat the process. This will give them an extra thick and crunchy coating.
* I’ve learned that the type of air fryer you use can affect the cooking time. Keep a close eye on the pickles and adjust the cooking time as needed. My older air fryer cooks a bit slower, so I usually add a minute or two.

What are some Storing and Reheating Tips?

Air fryer pickles are aIf you have leftovers, here’s how to store them and reheat them. Place the pickles in an airtight container and store them in the refrigerator for up to 2 weeks. * To reheat: The best way to cook them is in the air fryer. Preheat your air fryer to 350°F (175°C) and air fry the pickles for 3-5 minutes, or until they’re crispy. How do I make it crispy again? Can you reheat them in the oven, but they won’t be as crispy?Air fryer pickles., as they will lose their texture when thawed. If you know you’re going to have leftovers, consider not glazing all of them at once. You can glaze them right before reheating for a fresher taste.

What are the most frequently asked questions on

How do I make this gluten free?

Is it safe to substitute all-purpose flour with gluten-free flour? I recommend using xanthan gum for the best texture. Is it necessary to add a little more flour to the batter?

Do I need to drain and pat the pickles dry?

Yes! This is a crucial step for getting a crispy coating. If the pickles are too wet, the batter won’t adhere properly, and they’ll end up soggy.

Can I use different types of pickles?

Definitely! Feel free to experiment with your favorite types of pickles. Spicy pickles, sweet pickles, or even bread and butter pickles would all be delicious in this recipe.

What if I don’t have an air fryer?

While this recipe is designed for an air fryer, you can also bake the pickles in the oven. Preheat your oven to 400°F (200°C) and bake the pickles for 15-20 minutes, flipping halfway through, until golden brown and crispy. They won’t be as crispy as air-fried pickles, but they’ll still be delicious!

Can I make these ahead of time?

Yes, you can coat the pickle chips ahead of time and store them in the refrigerator for up to 24 hours before air frying. Just make sure to keep them in a single layer so they don’t stick together.

Final Thoughts

These air fryer pickles are seriously a game-changer! They’re quick, easy, budget-friendly, and incredibly delicious. Whether you’re looking for a fun appetizer, a tasty snack, or a unique addition to your next burger, these pickles are sure to be a hit. Trust me, once you try them, you’ll be hooked! If you enjoyed this recipe, you might also like my air fryer mozzarella sticks – another quick and easy snack that’s perfect for game day!
Now, go forth and make some amazing air fryer pickles! And don’t forget to come back and let me know how yours turned out. I love hearing about your variations and creations. Happy cooking!