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Air Fryer Pickles
Crispy air fryer pickles are a delicious and easy snack or appetizer. This recipe uses dill pickle chips for perfectly crunchy results.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
Dill pickle chips
0.5
cup
All-purpose flour
1
tsp
Garlic powder
1
tsp
Onion powder
0.5
tsp
Salt
0.25
tsp
Black pepper
Instructions
Preparation Steps
Preheat air fryer to 400°F (200°C).
In a bowl, combine flour, garlic powder, onion powder, salt, and pepper.
Add pickle chips to the bowl and toss to coat evenly.
Arrange pickle chips in a single layer in the air fryer basket.
Air fry for 8-10 minutes, or until golden brown and crispy, shaking the basket halfway through.
Serve immediately.
Notes
For extra flavor, try adding other spices such as paprika or cayenne pepper. Serve with your favorite dipping sauce.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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