air fryer apple fries

air fryer apple fries

What is the best snack I have ever had in my house?Air Fryer apple fries.Think of it like healthy apple pie meets French fries—crispy, sweet, and surprisingly good for you. (well, relatively! I swear, since I discovered this recipe, my fruit bowl empties way faster. It’s like magic! My kids, who are usually “meh” about apples, now beg for these after school. I always serve these with a little cinnamon sugar dip. It’s gonna be tastiest. Is it easier to make a whole apple pie? Who doesn’t love a clean up?

air fryer apple fries final dish beautifully presented and ready to serve

What is an air fryer?

Apple fries are essentially sliced apples that are lightly coated and then air-fried until golden brown. They are perfectly tender and crispy on the outside. What’s your favorite apple pie filling? What are some good ways to enjoy the natural sweetness and fiber of apples in a fun, approachable way. My grandmother used to bake apple slices with cinnamon, but this Air Fryer version is so much better. Is the texture of the skin amazing? What are the best combination of sweet, tart, and crispy, making them an ideal snack or light dessert?

Why you will love this recipe?

What are some good reasons to eat air fryer apple fries?flavorIs there any divine nature? The natural sweetness of the apples is amplified by a hint of cinnamon and crispness from the cinnamon. It’s like a little bite of fall, no matter the time of year. Then there is fall.simplicityWhat is the best way to reduce prep time? What’s the perfect recipe for a sweet treat without spending hours in the kitchen? What I love the most is the people.Cost-Apples are generally pretty affordable, and you probably have most of the other ingredients in your pantry. Is there a Is it a good way to satisfy sweet cravings? I sometimes compare this recipe to baked apple chips, but honestly, I think these “fries” are so good. Is it hard to eat a potato on the inside? And finally, the last thing: theversatilityCan you serve apple fries with a variety of dips? What is whipped cream? What are some good ways to serve them with chopped nuts and honey? My husband likes them over dessert most nights now.

How do you make an air fryer for Apple Fries?

Quick Overview

How do I make air fryer apple fries? What’s the best way to make apples fry-like? Touch of sugar (optional, but recommended! ), and a little bit of flour (or cornstarch) to help them crisp up. If you have a frying pan, you’ll pop them into an air fryer and cook until they’re tender and golden brown. Is it hard to make a lasagna?

Ingredients

For the Apple Fries: What are some good recipes

  • 2 medium apples (Gala, Honeycrisp, or Fuji work best) – I always go for organic if I can. Is it true that they just taste better?
  • 1 tablespoon all-purpose flour (or cornstarch for a gluten-free option) – This helps with the triglycerides. What is the crisping
  • 1 teaspoon ground cinnamon – Adds that warm, cozy flavor we all love.
  • 1 tablespoon granulated sugar (optional) – I like to add a little for extra sweetness, but you can use any flavor you like. Is there a way to leave it out?
  • 1 tablespoon melted coconut oil (or any neutral oil) – This helps the apples get nice and golden.

For the Cinnamon-Sugar Dip (Optional, but Highly Recommended):

  • 2 tablespoons of granulated sugar. 2
  • 1 teaspoon ground cinnamon. 1 tablespoon ground clove.

air fryer apple fries ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Preheat & Prep Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This ensures even cooking. While it’s preheating, lightly grease the air fryer basket with cooking spray to prevent sticking. I learned the hard way that skipping this step leads to sad, stuck apple fries! I use avocado oil spray, but any kind will do.

Step 2: Slice the Apples

Wash and core the apples. Then, slice them into fry-like shapes, about 1/4 to 1/2 inch thick. I find that keeping them roughly the same size helps them cook evenly. If you have an apple corer and slicer, it’s a real time-saver!

Step 3: Combine Dry Ingredients

In a medium bowl, combine the flour (or cornstarch), cinnamon, and sugar (if using). Whisk it all together to make sure there are no lumps.

Step 4: Coat the Apple Fries

Add the apple slices to the bowl with the dry ingredients and toss to coat them evenly. Make sure all the slices are covered with the mixture.

Step 5: Drizzle with Oil

Drizzle the melted coconut oil over the apple slices and toss again to ensure they are all coated. Lightly coated with oil. Why do they get this golden brown color?

Step 6: Air Fry

Arrange the apple fries in a single layer in the preheated air fryer basket. If you are using an air fryer, you might need to cook them in batches. Don’t overcrowd the baskets, or they won’t crisp up properly. Cook for 8-10 minutes, flipping halfway through, until they are tender and golden brown.

Step 7: Make the Cinnamon-Sugar Dip (Optional)

While the apple fries are cooking, prepare the cinnamon-sugar dip. In a small bowl, combine the sugar and cinnamon. Mix well.

Step 8: Serve

Remove the apple fries from the air fryer and immediately toss them in the cinnamon-sugar mixture. Serve warm and enjoy!

What should I serve it with?

What are some great air fryer apple fries?

For Breakfast:I love serving them with a dollop of Greek Yogurt and honey. It’s healthy and delicious. What a good breakfast What are some of the best chai latte recipes?

For Brunch:What are some of the best ways to serve apple fries on a brunch table? A little caramel sauce and some whipped cream make them extra special. What’s a good way to serve these sparkling ciders with your favorite drink?

As Dessert:What are some good light desserts after dinner? Serve with whipped cream or vanilla ice cream. What are some good crunchy pecans to add to a sandwich?

For Cozy Snacks:On a chilly evening, curl up with some Apple Fries and warm mug of hot chocolate. What are some of the best comfort foods?

My family loves Peanut Butter. I can’t get enough of it. I know, it sounds a little weird, but trust me it’s amazing! I’ve also been known to sneak a few straight from the air fryer while cooking – don’t judge! I swear they’re amazing.

How do I perfect my air fryer?

How do I make sure my air fryer apple fries turn out perfectly every time? What are some of my top tips?

Apple Selection: Choose apples that are firm and slightly tart, like Gala, Honeycrisp, or Fuji. These varieties hold their shape well and don’t get too mushy when cooked. Avoid softer apples like Red Delicious, which tend to fall apart.

Even Slicing: Make sure to slice the apples into roughly the same size and thickness. This ensures that they cook evenly in the air fryer. I aim for about 1/4 to 1/2 inch thick.

Don’t Overcrowd: When arranging the apple fries in the air fryer basket, make sure they are in a single layer and not overcrowded. Overcrowding prevents them from crisping up properly. Cook them in batches if necessary.

Toss with Oil: Don’t skip the step of drizzling the apple fries with melted coconut oil (or any neutral oil). This helps them get that beautiful golden-brown color and crispy texture. I’ve tried it without the oil, and honestly, it’s not the same.

Flip Halfway: Be sure to flip the apple fries halfway through cooking to ensure they cook evenly on both sides.

Adjust Cooking Time: Cooking times may vary depending on your air fryer, so keep an eye on them and adjust the cooking time accordingly. They’re done when they are tender and golden brown.

Cinnamon-Sugar Coating: If you’re using the cinnamon-sugar dip, toss the apple fries in the mixture immediately after removing them from the air fryer, while they are still warm and slightly moist. This helps the cinnamon-sugar stick to them.

I also learned that a little bit of lemon juice on the apples before coating them can help prevent browning, especially if you’re not cooking them right away. And don’t be afraid to experiment with different spices! A pinch of nutmeg or cardamom can add a unique flavor.

Storing and Reheating Tips

If you happen to have any leftover air fryer apple fries (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: I really wouldn’t recommend keeping them at room temperature for more than an hour or two, as they can get a little soggy.

Refrigerator Storage: Store the leftover apple fries in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that they will lose some of their crispness, but they will still taste delicious.

Freezer Instructions: I don’t recommend freezing cooked apple fries, as they will become very mushy when thawed. The texture just isn’t the same.

Reheating: To reheat the apple fries, place them back in the air fryer at 350°F (175°C) for about 3-5 minutes, or until they are heated through. You can also reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Keep an eye on them to prevent them from burning. For a quick reheat, you can also microwave them, but they will be softer and not as crispy.

I find that reheating them in the air fryer is the best way to restore some of their original crispness. But honestly, they’re so good, they rarely last long enough to need reheating!

Frequently Asked Questions

Can I make this gluten-free?
Absolutely! Just substitute the all-purpose flour with cornstarch or a gluten-free flour blend. The texture will be slightly different, but they will still be delicious! I’ve tested it with both, and honestly, I can barely tell the difference.
Can I use different types of apples?
Yes, you can! I recommend using firm apples like Gala, Honeycrisp, or Fuji. Softer apples like Red Delicious tend to get too mushy. Experiment and see what you like best!
Do I need to peel the apples?
That’s totally up to you! I usually leave the peels on for extra fiber and nutrients, but you can definitely peel them if you prefer. Just keep in mind that the peels can add a bit of texture.
Can I add other spices?
Absolutely! Feel free to experiment with different spices like nutmeg, cardamom, or ginger. A pinch of allspice would also be delicious!
Can I make these without sugar?
Yes, you can! Just omit the sugar from the recipe. The apples will still be naturally sweet and delicious. You can also add a drizzle of maple syrup or honey after cooking for a touch of sweetness, if desired.

Final Thoughts

air fryer apple fries slice on plate showing perfect texture and swirl pattern

So there you have it: my go-to recipe for air fryer apple fries! It’s quick, easy, healthy-ish, and totally delicious. What more could you ask for? I truly hope you give this recipe a try. It’s a fantastic way to enjoy apples in a fun and exciting way, and it’s sure to become a family favorite. If you love this recipe, you might also enjoy my air fryer cinnamon rolls or my baked pears with honey and walnuts. They’re all just as easy and delicious!

Happy cooking, friends! Can’t wait to hear how yours turn out. Let me know in the comments if you try it, and be sure to rate the recipe if you love it! Share your own variations, too – I’m always looking for new ideas!

Air Fryer Apple Fries

Crispy apple fries made in the air fryer, perfect as a healthy snack or dessert. Easy to make and customizable with your favorite spices!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large apples Granny Smith apples
  • 0.25 cup all-purpose flour
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar

Instructions
 

Preparation Steps

  • Preheat air fryer to 370°F (190°C).
  • Cut apples into fries. Toss with flour, cinnamon, nutmeg, and sugar.
  • Arrange in a single layer in the air fryer basket.
  • Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.

Notes

Serve warm with your favorite dipping sauce, such as caramel or vanilla ice cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!

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